CINNAMON STREUSEL COFFEE CAKE RECIPE - PILLSBURY.COM
Enjoy this delicious cinnamon coffee cake with streusel topping that’s ready in 35 minutes.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and side of 9-inch round pan with shortening or cooking spray. In small bowl, mix 1/3 cup baking mix, the brown sugar and cinnamon. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
- In medium bowl, stir all coffee cake ingredients until blended. Spread in pan. Sprinkle with topping.
- Bake 18 to 22 minutes or until golden brown. Serve warm or cool.
Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 21 g, TransFatContent 1 1/2 g
CINNAMON BROWN SUGAR COFFEE CAKE - JUST A PINCH RECIPES
Wow, this is a moist and delicious coffee cake. We all loved it! Part of the topping is swirled and mixed into the batter which carries all the brown sugar goodness throughout the cake. The maple glaze is so tasty. We opted to add macadamia nuts along with pecans to the topping which added a nice a crunch to the cake. Oh, and it smells just wonderful while cooking, kind of like cinnamon rolls.
Provided by Donna Woodford @DiabeticDonna2
Categories Other Breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Number Of Ingredients 14
Steps:
- Spray bottom of 9 x 13 pan.
- Combine the cake ingredients as directed on the box.
- Combine topping ingredients.
- Pour batter into the baking dish. Sprinkle 1/2 of topping and swirl in cake.
- Sprinkle the remaining topping on top of the cake.
- Bake at 350 until a toothpick comes out clean about 30-35 min or according to cake instructions. Let cool.
- Mix together the powdered sugar, maple extract, and milk until a glaze forms.
- Drizzle the glaze over the cooled cake.
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