CINNAMON COFFEE CAKE MIX RECIPES

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CINNAMON STREUSEL COFFEE CAKE RECIPE - PILLSBURY.COM



Cinnamon Streusel Coffee Cake Recipe - Pillsbury.com image

Enjoy this delicious cinnamon coffee cake with streusel topping that’s ready in 35 minutes.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

1/3 cup baking mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons firm butter or margarine
2 cups baking mix
2/3 cup milk or water
2 tablespoons granulated sugar
1 egg

Steps:

  • Heat oven to 375°F. Grease bottom and side of 9-inch round pan with shortening or cooking spray. In small bowl, mix 1/3 cup baking mix, the brown sugar and cinnamon. Cut in butter, using fork or pastry blender, until mixture is crumbly; set aside.
  • In medium bowl, stir all coffee cake ingredients until blended. Spread in pan. Sprinkle with topping.
  • Bake 18 to 22 minutes or until golden brown. Serve warm or cool.

Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 21 g, TransFatContent 1 1/2 g

CINNAMON BROWN SUGAR COFFEE CAKE - JUST A PINCH RECIPES



Cinnamon Brown Sugar Coffee Cake - Just A Pinch Recipes image

Wow, this is a moist and delicious coffee cake. We all loved it! Part of the topping is swirled and mixed into the batter which carries all the brown sugar goodness throughout the cake. The maple glaze is so tasty. We opted to add macadamia nuts along with pecans to the topping which added a nice a crunch to the cake. Oh, and it smells just wonderful while cooking, kind of like cinnamon rolls.

Provided by Donna Woodford @DiabeticDonna2

Categories     Other Breakfast

Prep Time 10 minutes

Cook Time 30 minutes

Number Of Ingredients 14

CAKE MIX INSTRUCTIONS
1 box(es) yellow cake mix, I use Betty Crocker with a pudding mix
3 - eggs
1 cup(s) water
1/3 cup(s) butter
TOPPING
3/4 cup(s) brown sugar
1 teaspoon(s) cinnamon
1/2 cup(s) pecans
1/4 cup(s) flaxseed or another nut, as desired
THE DRIZZLE
1 cup(s) powdered sugar
dash(es) maple extract
- milk or whipping cream, as needed

Steps:

  • Spray bottom of 9 x 13 pan.
  • Combine the cake ingredients as directed on the box.
  • Combine topping ingredients.
  • Pour batter into the baking dish. Sprinkle 1/2 of topping and swirl in cake.
  • Sprinkle the remaining topping on top of the cake.
  • Bake at 350 until a toothpick comes out clean about 30-35 min or according to cake instructions. Let cool.
  • Mix together the powdered sugar, maple extract, and milk until a glaze forms.
  • Drizzle the glaze over the cooled cake.

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