BAKED JALAPENO CHIPS RECIPES

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CHEESY JALAPEñO POPPER BAKED STUFFED CHICKEN - SKINNYTASTE



Cheesy Jalapeño Popper Baked Stuffed Chicken - Skinnytaste image

What happens when you combine Skinny Baked Jalapeño Poppers with chicken?? Oh yeah baby!! Cheesy stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon!

Provided by Gina

Categories     Dinner

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 11

2 slices center cut bacon (cooked and crumbled)
3 jalapeños (chopped (remove seeds for milder))
3 oz 1/3 less fat cream cheese (softened)
4 oz reduced fat shredded cheddar jack (Sargento)
2 tbsp chopped scallions
8 thin sliced skinless chicken breast cutlets (3 oz each)
1/2 cup Italian seasoned whole wheat breadcrumbs (or GF crumbs)
1 1/2 juicy limes (juice of)
1 tbsp olive oil
salt and fresh pepper
olive oil non-stick spray

Steps:

  • Wash and dry chicken cutlets, season with salt and pepper.  Preheat oven to 450°F.
  • Lightly spray a baking dish with non-stick spray.
  • Combine cream cheese, cheddar, scallions, jalapeño and bacon crumbles in a medium bowl.
  • Lay chicken cutlets on a working surface and spread 2 tbsp of cream cheese mixture on each cutlet.
  • Loosely roll each one, secure the ends with toothpicks to prevent the cheese from oozing out.
  • Place breadcrumbs in a bowl; in a second bowl combine olive oil, lime juice, salt and pepper.
  • Dip chicken in lime-oil mixture, then in breadcrumbs and place seam side down on a baking dish. Repeat with the remaining chicken.
  • When finished, lightly spray the top of the chicken with oil spray.
  • Bake 22-25 minutes, serve immediately.
  • Air Fryer Directions

Nutrition Facts : ServingSize 2 stuffed breasts, Calories 371 kcal, CarbohydrateContent 11 g, ProteinContent 42.5 g, FatContent 17.5 g, SaturatedFatContent 0.5 g, CholesterolContent 49 mg, SodiumContent 356 mg, FiberContent 1.5 g, SugarContent 0.5 g

BAKED BACON JALAPENO WRAPS RECIPE | ALLRECIPES



Baked Bacon Jalapeno Wraps Recipe | Allrecipes image

Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.

Provided by Esmee Williams

Categories     Jalapeno Poppers

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24 pieces

Number Of Ingredients 3

1 (8 ounce) package cream cheese
12 fresh jalapeno peppers, halved lengthwise and seeded
6 slices bacon, cut into halves

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
  • Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.

Nutrition Facts : Calories 94.1 calories, CarbohydrateContent 1.4 g, CholesterolContent 25.6 mg, FatContent 8.5 g, FiberContent 0.4 g, ProteinContent 3.3 g, SaturatedFatContent 4.7 g, SodiumContent 161.3 mg, SugarContent 0.5 g

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