ROASTED CANNED POTATOES RECIPES
CARAMELIZED CANNED POTATOES RECIPE - FOOD.COM
This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken.
Total Time 12 minutes
Prep Time 6 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Drain your potatoes well.
- Melt butter in a skillet.
- Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize.
- Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.
- Serve.
Nutrition Facts : Calories 234, FatContent 5.9, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 58.4, CarbohydrateContent 44.6, FiberContent 2.7, SugarContent 27.8, ProteinContent 2
HERBED ROASTED NEW POTATOES RECIPE | COOKING LIGHT
Fresh parsley peps up these crispy roasted potato wedges. Double the batch and serve with soft scrambled eggs for tomorrow’s breakfast, or add to a Niçoise-style salad (with flaked canned tuna, olives, tomatoes, greens, and haricots verts) for tomorrow’s lunch.
Provided by Robin Bashinsky
Yield Serves 2 (serving size: about 1/2 cup)
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425°F. 2. Combine first 5 ingredients in a bowl; toss to coat. Spread potato mixture in a single layer on a parchment paper-lined baking sheet. Bake at 425°F for 20 minutes or until tender, stirring once after 10 minutes. Top with parsley.
Nutrition Facts : Calories 122, CarbohydrateContent 19 g, CholesterolContent 0.0 mg, FatContent 4.7 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 0.7 g, SodiumContent 262 mg, SugarContent 1 g
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