PUMPKIN SPICE SUGAR COOKIES RECIPE RECIPES
PUMPKIN SPICE COOKIES RECIPE: HOW TO MAKE IT
These big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine cake mix, oats and pie spice. In another bowl, beat pumpkin, egg and oil; stir into dry ingredients just until moistened., Drop by 2 tablespoonfuls onto baking sheets coated with cooking spray; flatten with the back of a spoon. Bake until edges are golden brown, 18-20 minutes. Remove to wire racks to cool. , For frosting, combine confectioners' sugar, orange zest and enough orange juice to achieve desired consistency. , Spread over cooled cookies.
Nutrition Facts : Calories 118 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 26g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
PUMPKIN SPICE COOKIES RECIPE - BETTYCROCKER.COM
Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived by baking this pumpkin cookie recipe! It’s a weeknight-easy way to turn out soft and chewy seasonal cookies. A clever shortcut, your box of Betty’s yellow cake mix, cuts prep down to only 10 minutes. And with a tub of Betty Crocker’s™ Rich and Creamy vanilla frosting on hand, these cookies will be ready to eat in just over an hour.
Provided by Betty Crocker Kitchens
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Lightly grease or spray cookie sheet.
- In large bowl, beat cake mix, pumpkin pie spice, pumpkin and butter with electric mixer on low speed 1 minute. Stir in raisins.
- On cookie sheet, drop dough by generous tablespoonfuls 2 inches apart.
- Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.
Nutrition Facts : Calories 130 , CarbohydrateContent 24 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 170 mg, SugarContent 15 g, TransFatContent 1/2 g
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PUMPKIN CHOCOLATE CHIP COOKIES RECIPE | GEORGE DURA…
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Reviews 4.6
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Total Time 32 minutes
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- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
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BEST PUMPKIN CHOCOLATE CHIP COOKIE RECIPE - HOW TO MAKE ...
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- Preheat oven to 375° and line two large baking sheets with parchment paper. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips. Refrigerate dough for 30 minutes. Scoop 1” balls onto prepared baking sheets, 2 inches apart, and bake until puffed up and golden around edges, about 12 minutes.
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PUMPKIN CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT
I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. —Marietta Slater, Augusta, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Desserts
Calories 112 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Desserts
Calories 112 calories per serving
- In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
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PUMPKIN SPICE COOKIES RECIPE: HOW TO MAKE IT
These big, soft spice cookies created by our staff have a sweet frosting that makes them an extra-special treat. Enjoy! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 118 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 118 calories per serving
- Preheat oven to 350°. Combine cake mix, oats and pie spice. In another bowl, beat pumpkin, egg and oil; stir into dry ingredients just until moistened., Drop by 2 tablespoonfuls onto baking sheets coated with cooking spray; flatten with the back of a spoon. Bake until edges are golden brown, 18-20 minutes. Remove to wire racks to cool. , For frosting, combine confectioners' sugar, orange zest and enough orange juice to achieve desired consistency. , Spread over cooled cookies.
See details
PUMPKIN SPICE COOKIES RECIPE - BETTYCROCKER.COM
Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived by baking this pumpkin cookie recipe! It’s a weeknight-easy way to turn out soft and chewy seasonal cookies. A clever shortcut, your box of Betty’s yellow cake mix, cuts prep down to only 10 minutes. And with a tub of Betty Crocker’s™ Rich and Creamy vanilla frosting on hand, these cookies will be ready to eat in just over an hour.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 130 per serving
- Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.
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BEST PUMPKIN CHOCOLATE CHIP COOKIE RECIPE - HOW TO MAKE ...
These Pumpkin Chocolate Chip Cookies from Delish.com are the best fall dessert.
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Reviews 4.7
Total Time 1 hours
Category autumn, dessert
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From delish.com
Reviews 4.7
Total Time 1 hours
Category autumn, dessert
Cuisine American
- Preheat oven to 375° and line two large baking sheets with parchment paper. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips. Refrigerate dough for 30 minutes. Scoop 1” balls onto prepared baking sheets, 2 inches apart, and bake until puffed up and golden around edges, about 12 minutes.
See details
PUMPKIN SPICE COOKIES RECIPE - BETTYCROCKER.COM
Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived by baking this pumpkin cookie recipe! It’s a weeknight-easy way to turn out soft and chewy seasonal cookies. A clever shortcut, your box of Betty’s yellow cake mix, cuts prep down to only 10 minutes. And with a tub of Betty Crocker’s™ Rich and Creamy vanilla frosting on hand, these cookies will be ready to eat in just over an hour.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 130 per serving
- Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.
See details
PUMPKIN CHOCOLATE CHIP COOKIES RECIPE | GEORGE DURA…
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
From foodnetwork.com
Reviews 4.6
Total Time 32 minutes
Category dessert
Calories 106 calorie per serving
From foodnetwork.com
Reviews 4.6
Total Time 32 minutes
Category dessert
Calories 106 calorie per serving
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
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Reviews 4.7
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Total Time 1 hours
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- Preheat oven to 375° and line two large baking sheets with parchment paper. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips. Refrigerate dough for 30 minutes. Scoop 1” balls onto prepared baking sheets, 2 inches apart, and bake until puffed up and golden around edges, about 12 minutes.
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For when you just can’t get enough pumpkin in your pumpkin pie.
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PUMPKIN SPICE COOKIE RECIPE | ALLRECIPES
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PUMPKIN SUGAR COOKIES - LAUREN'S LATEST
3/10/2018 · Pumpkin Sugar Cookies | With Icing. I don’t know about you, but I LOVE a good sugar cookie. Especially if it’s soft, spicy, and if pumpkin is involved in some way. Ever since I posted this recipe back in 2014, people have been going crazy for Pumpkin Sugar Cookies.
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My granddaughters and I made these cookies. We added 1 tsp. of pumpkin pie spice in addition to the cinnamon and only added about 1 cup of the mini chocolate chips so as not to overpower the pumpkin flavor. I like the fact that this recipe used the whole can of pumpkin with the addition of oatmeal. This recipe made a lot of cookies.
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SOFT PUMPKIN COOKIES (EASY RECIPE) - SALLY'S BAKING ADDICTI…
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this recipe is really flexible, which is why i love it. i made this for a halloween office party. i altered the ingredients as follows: 6 oz. softened cream cheese (i found pumpkin spice flavor), 29 oz. can of pumpkin, 2 tsp. pumpkin pie spice, 5 oz. sugar free vanilla pudding, 8oz. thawed fat free cool whip. i served the dip in a FROZEN hollowed out pumpkin …
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PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
My granddaughters and I made these cookies. We added 1 tsp. of pumpkin pie spice in addition to the cinnamon and only added about 1 cup of the mini chocolate chips so as not to overpower the pumpkin flavor. I like the fact that this recipe used the whole can of pumpkin with the addition of oatmeal. This recipe made a lot of cookies.
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