SWEET POTATO CASSEROLE WITH BACON RECIPES

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TWICE-BAKED SWEET POTATO CASSEROLE WITH BACON RECIPE ...



Twice-Baked Sweet Potato Casserole with Bacon Recipe ... image

For a change from regular mashed potatoes, try this hearty dish made with roasted sweet potatoes and bacon.

Provided by Pillsbury Kitchens

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Yield 18

Number Of Ingredients 9

6 lb dark-orange sweet potatoes (9 large or 12 medium)
8 oz bacon (8 to 10 slices)
1/4 cup Progresso™ panko crispy bread crumbs or Progresso™ plain bread crumbs
1 tablespoon butter or margarine, melted
1/2 cup sour cream
1/4 cup butter or margarine, softened
2 medium green onions, chopped (2 tablespoons)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pierce sweet potatoes several times with fork. Place in pan. Bake about 1 hour 15 minutes or until tender. Cool 10 minutes. When potatoes are cool enough to handle, peel potatoes and cut out any eyes or dark spots.
  • Meanwhile, cook bacon as desired until crisp; chop. In small bowl, mix bread crumbs and 1 tablespoon butter; set aside.
  • In large bowl, mash potatoes with potato masher. Stir in chopped bacon, sour cream, 1/4 cup butter, the onions, salt and pepper until well blended. Spread mixture in baking dish, or form individual servings in dish with 1/2-cup ice cream scoop or measuring cup. Sprinkle crumb mixture evenly over top.
  • Bake 20 to 30 minutes or until thoroughly heated and bread crumbs just begin to brown.

Nutrition Facts : Calories 150 , CarbohydrateContent 21 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 6 g, TransFatContent 0 g

TWICE-BAKED SWEET POTATO CASSEROLE WITH BACON RECIPE ...



Twice-Baked Sweet Potato Casserole with Bacon Recipe ... image

For a change from regular mashed potatoes, try this hearty dish made with roasted sweet potatoes and bacon.

Provided by Pillsbury Kitchens

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Yield 18

Number Of Ingredients 9

6 lb dark-orange sweet potatoes (9 large or 12 medium)
8 oz bacon (8 to 10 slices)
1/4 cup Progresso™ panko crispy bread crumbs or Progresso™ plain bread crumbs
1 tablespoon butter or margarine, melted
1/2 cup sour cream
1/4 cup butter or margarine, softened
2 medium green onions, chopped (2 tablespoons)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pierce sweet potatoes several times with fork. Place in pan. Bake about 1 hour 15 minutes or until tender. Cool 10 minutes. When potatoes are cool enough to handle, peel potatoes and cut out any eyes or dark spots.
  • Meanwhile, cook bacon as desired until crisp; chop. In small bowl, mix bread crumbs and 1 tablespoon butter; set aside.
  • In large bowl, mash potatoes with potato masher. Stir in chopped bacon, sour cream, 1/4 cup butter, the onions, salt and pepper until well blended. Spread mixture in baking dish, or form individual servings in dish with 1/2-cup ice cream scoop or measuring cup. Sprinkle crumb mixture evenly over top.
  • Bake 20 to 30 minutes or until thoroughly heated and bread crumbs just begin to brown.

Nutrition Facts : Calories 150 , CarbohydrateContent 21 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 6 g, TransFatContent 0 g

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