CREAMY CHICKEN THIGHS & NOODLES RECIPE: HOW TO MAKE IT
I love recipes that you can just throw into the slow cooker and let it do all the work. This easy chicken dinner is one of my favorites. —Christina Petri, Alexandria, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 10 minutes
Prep Time 10 minutes
Cook Time 07 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cover and cook on low 7-9 hours or until chicken is tender. Serve with noodles.
Nutrition Facts : Calories 331 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 977mg sodium, CarbohydrateContent 11g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 24g protein.
PRESSURE COOKER CHICKEN NOODLE SOUP - RECIPES | PAMPERED ...
This hearty, comforting chicken soup is just like mom made—but it’s done in record time thanks to the Quick Cooker.
Provided by PAMPEREDCHEF.COM
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cut the onion into chunks. Place them into the Manual Food Processor and process until coarsely chopped. Remove the onion and set aside. Cut the celery into chunks and process until coarsely chopped.Set the Quick Cooker to SEAR and press START. Heat the oil in the inner pot for 3 minutes. Add the onion, celery, and garlic pressed with the Garlic Press. Cook, uncovered, for 3–5 minutes, stirring occasionally.* Press CANCEL.Meanwhile, cut the carrots into thin slices. Add the carrots, chicken, 4 cups (1 L) of the stock, pasta, salt, and thyme, and stir to combine. Lock the lid and select the CUSTOM setting. Adjust the time to 6 minutes and press START.When the timer is up, press CANCEL. Press the steam-release button to manually release the pressure.Remove the chicken from the inner pot and chop with the Salad Chopper.* Select the SEAR setting and press START. Add the remaining broth and heat until the soup reaches a simmer. Return the chicken to the pot. Press the lemon with the Citrus Press and add the juice to the soup. If desired, garnish with freshly chopped parsley before serving.
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PRESSURE COOKER CREAMY CHICKEN PESTO PASTA - MEALTHY.COM
You can achieve a deliciously creamy pasta dish in one pot and in less than 30 minutes with your pressure cooker and this recipe. Cook the chicken and penne together in the cooker and mix with a homemade sauce using pesto, cream cheese, and fresh seasonings. Fresh cherry tomatoes pair perfectly with the basil pesto. Finish with grated Parmesan cheese and basil for a fantastic finish.
From mealthy.com
Reviews 4.5
Total Time 30 minutes
- Pour water into inner steel pot of pressure cooker; add chicken, penne, butter, and 2 teaspoons salt. Stir to combine, pressing pasta into water to submerge. Lock pressure cooker lid in place and set steam vent handle to Sealing. Select Pressure Cook (Manual) and cook on High Pressure for 2 minutes. Set steam vent handle to Venting to quick-release pressure. Press Cancel, unlock and remove lid, then remove and discard ¼ cup water from pot. Set pressure cooker to Sauté. Stir spinach, tomatoes, pesto, cream cheese, garlic, remaining 1 teaspoon salt, and black pepper into pot. Cook, stirring frequently, until sauce is creamy and combined, 1 to 2 minutes. Divide pasta into bowls; top with basil and Parmesan cheese to serve.
PRESSURE COOKER HUNGARIAN CHICKEN RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours
Calories 1013.2 per serving
- Spread the warm egg noodles on a serving platter. Arrange the chicken over the noodles and pour the sauce over all.
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