WHAT TEMP TO COOK ROAST BEEF RECIPES

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THE BEST ROAST BEEF - JUST A PINCH RECIPES



The Best Roast Beef - Just A Pinch Recipes image

This meat came out of the oven cooked to absolute perfection!  It was the prefect doneness for my family, although it may be on the rare-side for some.  I was SOOOO tempted to open the oven but I resisted and was rewarded for my patience.

Provided by Kris Moler @graphikris

Categories     Beef

Prep Time 10 minutes

Cook Time 50 minutes

Number Of Ingredients 4

5 pound(s) Roast Beef
1 tablespoon(s) salt
2 teaspoon(s) Pepper
1 cup(s) all purpose flour

Steps:

  • Preheat oven to 500 degrees F
  • Start with roast at room temp.
  • mix salt, pepper, and flour together, rub on roast
  • roast at 5 minutes per pound, DO NOT OPEN OVEN!!!
  • At the end of cooking, turn oven off DO NOT OPEN OVEN OR REMOVE ROAST.
  • Let oven completely cool (2-3 hours)
  • When oven is cool, remove roast and enjoy. The most important part of this is NOT OPENING OVEN -- this is truly the best roast beef recipe I've found.

SMOKED BEEF ROAST - UMAMI



Smoked Beef Roast - Umami image

Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking a roast over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.

Provided by Mark Hinds

Categories     Dinner    Lunch    Main Course

Total Time 320 minutes

Prep Time 20 minutes

Cook Time 300 minutes

Yield 8

Number Of Ingredients 7

3 lb beef roast (rump, sirloin, top, or chuck)
1 1/2 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp onion powder
Worcestershire sauce to rub down

Steps:

  • Start by mixing the salt, pepper, smoked paprika, garlic, and onion powders together.
  • Give the roast a good rub down with Worcestershire sauce before applying the spice rub. The Worcestershire sauce helps the rub adhere to the roast and adds flavor.
  • There are a couple of ways you can smoke the roast, depending on how much time you have.  For the best results cook it in a smoker at around 215℉ for 4 to 6 hours. The roast is ready to come out when its internal temperature is between 145℉ to 155℉ degrees. 
  • Let the roast rest for 20 minutes, covered with foil, before slicing. Sprinkling a little salt on the slices before serving them to help brighten up the beef’s flavors. 

Nutrition Facts : Calories 309 kcal, ProteinContent 32 g, FatContent 19 g, SaturatedFatContent 8 g, CholesterolContent 117 mg, SodiumContent 574 mg, ServingSize 1 serving

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