PRALINE RECIPE EASY RECIPES

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EASY PRALINE PECAN FUDGE RECIPE - BETTYCROCKER.COM



Easy Praline Pecan Fudge Recipe - BettyCrocker.com image

Nothing beats the flavors of candied pecans and buttery caramel in this easy fudge – an indulgent dessert that tastes just like praline candy.

Provided by Betty Crocker Kitchens

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Yield 64

Number Of Ingredients 6

2 cups packed brown sugar
3/4 cup butter
1/2 cup evaporated milk
3 cups powdered sugar
1 tablespoon bourbon
1 cup chopped candied pecans

Steps:

  • Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil; boil and stir 1 minute. Remove from heat.
  • Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
  • Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.

Nutrition Facts : Calories 90 , CarbohydrateContent 15 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 25 mg

PRALINE PECANS RECIPE | MYRECIPES



Praline Pecans Recipe | MyRecipes image

For a sweet treat, try these Praline Pecans. Be sure to use a heavy saucepan, and work quickly when spooning the pecan mixture onto the wax paper.

Provided by MyRecipes

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield Makes about 8 cups

Number Of Ingredients 6

1?½ cups granulated sugar
¾ cup firmly packed brown sugar
½ cup butter
½ cup milk
2 tablespoons corn syrup
5 cups toasted pecan halves

Steps:

  • Stir together first 5 ingredients in a heavy 3-quart saucepan. Bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 7 to 8 minutes or until a candy thermometer registers 234°.
  • Remove from heat, and vigorously stir in pecans. Spoon pecan mixture onto wax paper, spreading in an even layer. Let stand 20 minutes or until firm. Break praline-coated pecans apart into pieces. Store in an airtight container at room temperature up to 1 week. Freeze in an airtight container or zip-top plastic freezer bag up to 1 month.

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