APPLEBEES SPINACH AND ARTICHOKE DIP RECIPES RECIPES

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HOT ARTICHOKE AND SPINACH DIP RECIPE - FOOD.COM



Hot Artichoke And Spinach Dip Recipe - Food.com image

Make and share this Copycat Applebee's Hot Artichoke and Spinach Dip recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (10 ounce) box frozen chopped spinach, thawed
2 (14 ounce) cans artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
2 cups shredded mozzarella cheese
16 ounces roasted garlic alfredo sauce
8 ounces softened cream cheese
pepper (optional)

Steps:

  • mix all ingredients in a large bowl
  • pour into crock pot and set on high ready to serve when hot.

Nutrition Facts : Calories 228.4, FatContent 15.4, SaturatedFatContent 8.8, CholesterolContent 48.5, SodiumContent 417.7, CarbohydrateContent 12.4, FiberContent 7.7, SugarContent 2, ProteinContent 12.7

APPLEBEE'S SPINACH AND ARTICHOKE DIP COPYCAT - FOOD.…



Applebee's Spinach and Artichoke Dip Copycat - Food.… image

Make and share this Applebee's Spinach and Artichoke Dip Copycat recipe from Food.com.

Total Time 36 minutes

Prep Time 6 minutes

Cook Time 30 minutes

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 8

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
  • Bake for 25-30 minutes or until cheeses are bubbling and melted.
  • Serve with chips or bread and enjoy.

Nutrition Facts : Calories 197.6, FatContent 12.7, SaturatedFatContent 7.3, CholesterolContent 37.8, SodiumContent 420.2, CarbohydrateContent 11.5, FiberContent 7.1, SugarContent 1.8, ProteinContent 11.9

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