MAYO GRILLED CHICKEN RECIPES
GRILLED CHICKEN PANINI WITH BASIL-GARLIC MAYO | ALLRECIPES
I am a lover of hot sandwiches. I used leftover seasoned grilled chicken breast to make this delicious, gooey panini. It was love at first bite!
Provided by JNTessar
Categories Main Dishes Sandwich Recipes Panini Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 sandwich
Number Of Ingredients 11
Steps:
- Combine mayonnaise, basil, garlic, cayenne, and salt for garlic-basil mayo in a food processor; blend until smooth. Place in the refrigerator to chill for at least 1 hour to allow flavors to mix.
- Preheat a panini maker.
- Spread garlic-basil mayonnaise to taste on each slice of bread. Assemble sandwich with cheese, chicken, tomato, and spinach. Brush the outside of the sandwich with olive oil.
- Grill in the preheated panini maker until golden brown and cheese is melted, about 5 minutes.
Nutrition Facts : Calories 908.1 calories, CarbohydrateContent 34.8 g, CholesterolContent 162.8 mg, FatContent 63.5 g, FiberContent 2.1 g, ProteinContent 50.5 g, SaturatedFatContent 15.3 g, SodiumContent 1619.6 mg, SugarContent 7.4 g
GRILLED CHICKEN SKEWERS WITH WASABI MAYO RECIPE | MYRECIPES
A kicking dipping sauce adds amped up fun and flavor. If you make these skewers on the outdoor grill, make sure to soak your wooden skewers in water before grilling to avoid burning. Make a few extra skewers to add chicken to lunches and salads the next day. The wasabi mayo adds a kick to the simple grilled chicken that pairs well with the sweetness of honey and tang of rice vinegar. The mayo can be saved and served alongside roasted vegetables, skirt steak or fresh grilled fish.
Provided by Adam Hickman
Total Time 20 minutes
Yield Serves 4 (serving size: 3 chicken skewers and about 1 1/2 tbsp. wasabi mayo)
Number Of Ingredients 7
Steps:
- Heat a grill pan over medium-high. Cut each chicken breast in half lengthwise into 3 strips. Insert 1 (6-inch) skewer into each chicken strip; sprinkle with 1/2 teaspoon pepper and 1/8 teaspoon salt. Combine 1 tablespoon vinegar and honey in a bowl; brush over chicken.
- Coat pan with cooking spray. Add skewers to pan; cook 6 to 7 minutes or until done, turning once.
- Combine mayonnaise, wasabi paste, remaining 1/4 teaspoon pepper, remaining 1/8 teaspoon salt, and remaining 1 tablespoon vinegar in a small bowl. Serve with chicken.
Nutrition Facts : Calories 364 calories, CarbohydrateContent 4 g, CholesterolContent 116 mg, FatContent 21.2 g, ProteinContent 36 g, SaturatedFatContent 1.7 g, SodiumContent 500 mg
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