RIATA RECIPE RECIPES

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TRADITIONAL INDIAN RAITA RECIPE RECIPE | EPICURIOUS



Traditional Indian Raita Recipe Recipe | Epicurious image

Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.

Provided by The Bon Appétit Test Kitchen

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 1 cup

Number Of Ingredients 6

½ cup plain yogurt
½ cup chopped seeded English hothouse cucumber
2 tablespoons chopped fresh cilantro
2 teaspoons chopped green onions
¼ teaspoon ground coriander
¼ teaspoon ground cumin

Steps:

  • Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.

RAITA RECIPES | BBC GOOD FOOD



Raita recipes | BBC Good Food image

Serve a cooling raita dip as a side for barbecues and spicy curries. This Indian yogurt condiment can be flavoured with cucumber, mint, coriander and more.

Provided by Good Food team

Number Of Ingredients 1

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TRADITIONAL INDIAN RAITA RECIPE RECIPE | EPICURIOUS
Can't take the heat? Then eat some raita. In India, the condiment is used to cool the palate.
From epicurious.com
Reviews 3.9
Total Time 10 minutes
  • Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.
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CUCUMBER RAITA RECIPE | ALLRECIPES
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
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  • Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
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May 12, 2021 · To make Raita, you start with a base of plain yogurt. You can use greek yogurt and I have seen some recipes with sour cream, but for our recipe we use just plain regular yogurt. Then you add the cucumber and onion. The cucumber should be peeled and seeded. I like to use red onion, but you can use white as well.
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May 27, 2021 · Step 1 Wash mint leaves. To make this quick and easy Mint raita recipe, wash the mint leaves and drain the water and keep aside. In the meantime, grate the cucumber and chop onion. Step 2 Blend in the mint leaves and curd. Take a blender and add in the mint leaves along with curd and green chilies, blend it well.
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