PHYLLO CHICKEN POT PIE FROM FROZEN PHYLLO DOUGH - FOOD.COM
Make and share this Phyllo Chicken Pot Pie from Frozen Phyllo Dough recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 pot pie, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- 1.) Place carrots, celery, potatoes and onions into the chicken broth and cook over med-high until tender. Add frozen peas and corn. Add diced chicken, salt pepper sage and thyme. Simmer over med-low for a few minutes.
- 2.) Whisk milk and flour together. Add to above mixture and simmer until thickened.
- 3. ) To make pie, overlap 10 sheets of fillo in a 9" pie pan, buttering the sheets as you layer them in the pie pan. Pour chicken mixture on fillo dough. Top with remaining 10 sheets, overlapping the fillo and brushing each layer. Score top.
- 4.) Bake in preheated 350ºF oven for 25 to 40 minutes or until golden brown Let stand 5 minutes. Serve hot.
- GENERAL FILLO DOUGH HANDLING DIRECTIONS. Allow fillo dough to thaw in refrigerator overnight. Bring to room temperature before using. Carefully unroll fillo sheets onto a smooth, dry surface. Cover fillo completely with plastic wrap, then a damp towel.Keep fillo covered until needed. Do not leave uncovered for more than one minute to avoid drying out. Microwave butter until melted. This will give you a lighter and flakier pastry. Brush each layer of fillo with melted butter, margarine or oil.To prevent edges from cracking, brush edges first and then work into center. Be sure to brush the last layer of fillo with melted butter.Fillings should be chilled and not excessively moist. Fillo may be rolled and refrozen to store when not in use.
Nutrition Facts : Calories 701.9, FatContent 25.8, SaturatedFatContent 11.7, CholesterolContent 91.5, SodiumContent 1558.1, CarbohydrateContent 82.5, FiberContent 6, SugarContent 4.3, ProteinContent 34.4
CHICKEN POT PIE WITH PHYLLO CRUST RECIPE | ALLRECIPES
This easy pot pie that you can add or subtract to contains chicken, potatoes, and bacon.
Provided by redheadkimie
Categories Main Dishes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 1 hours 5 minutes
Yield 1 2-quart casserole
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat butter in a pan over medium heat. Cook onion until soft, about 5 minutes, and set aside.
- Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into a large bowl.
- Add onions, potatoes, chicken, mixed vegetables, cream of mushroom soup, and gravy to the bowl with the bacon and mix well.
- Line a 2-quart casserole dish with 1/2 the phyllo dough to make a bottom crust. Pour in turkey mixture. Cover with remaining phyllo dough to make a top crust.
- Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden brown, about 20 minutes more.
Nutrition Facts : Calories 536 calories, CarbohydrateContent 54 g, CholesterolContent 72.1 mg, FatContent 21 g, FiberContent 3.6 g, ProteinContent 31.2 g, SaturatedFatContent 7.1 g, SodiumContent 1242 mg, SugarContent 1.4 g
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- 1. Preheat the oven to 400º. 2. In a medium saucepan, boil the carrot, potato and onion until soft (not mushy), about 10 minutes. Drain and set aside. 3. Meanwhile, use another medium saucepan to heat the butter over medium-low heat. Add the flour, salt and pepper and whisk to combine for about 2 minutes or until golden in colour. 4. Add the heavy cream and whisk to blend. 5. Add the chicken and cooked and strained vegetables. Add the peas and use a large spoon to combine. Set aside. 6. Spray a large rectangular glass baking with cooking oil. 7. Pull out the entire package of phyllo dough and cut it in half at the fold. Set aside half, particularly in the refrigerator if your kitchen is hot. 8. Place one sheet of phyllo on the bottom of the sprayed baking dish. 9. In a small cup, mix the milk and olive oil. Using a pastry brush, brush the top of the phyllo. Repeat this with all of the remaining phyllo dough sheets from the first half. 10. When you are done brushing the first half of phyllo sheets, spoon the entire chicken, cream and vegetable mixture onto the layer of phyllo. 11. Pull the second half of phyllo sheets from the refrigerator. Add the first sheet and brush the top with the milk/olive oil mixture. Repeat this until all of the remaining phyllo sheets are finished. Brush the top layer and then sprinkle the sesame seeds on top. 12. Bake in the heated oven for 20-25 minutes or until the top is a beautiful golden brown. Allow to cool for a few minutes before serving.
PHYLLO CHICKEN POT PIE FROM FROZEN PHYLLO DOUGH - FOOD.CO…
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 701.9 per serving
- GENERAL FILLO DOUGH HANDLING DIRECTIONS. Allow fillo dough to thaw in refrigerator overnight. Bring to room temperature before using. Carefully unroll fillo sheets onto a smooth, dry surface. Cover fillo completely with plastic wrap, then a damp towel.Keep fillo covered until needed. Do not leave uncovered for more than one minute to avoid drying out. Microwave butter until melted. This will give you a lighter and flakier pastry. Brush each layer of fillo with melted butter, margarine or oil.To prevent edges from cracking, brush edges first and then work into center. Be sure to brush the last layer of fillo with melted butter.Fillings should be chilled and not excessively moist. Fillo may be rolled and refrozen to store when not in use.
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