OLIVE BOLOGNA RECIPES
THE ACTUAL OLIVE GARDEN BOLOGNESE SAUCE RECIPE (SPAG…
This is the actual Olive Garden bolognese (spaghetti sauce) recipe that I got from the Olive Garden website. Please don't leave a feedback saying how this recipe, "Is soooo much better than Olive Garden's", or how it is, "Close to Olive Garden's, but no cigar". It IS Olive Garden's recipe. Now we just have to figure out how they make their breadsticks! I like to throw the cooked veggies in the blender so my son doesn't realize that they're in there! ;)
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pan. Add celery, carrot, onion, and garlic and cook about 5 minutes.
- Add meat and cook 10 minutes over medium heat, stirring occasionally.
- Deglaze pan with wine, let it reduce.
- Add tomatoes and remaining ingredients and stir, simmer for about 1 hour.
- Serve over fresh, hot pasta.
Nutrition Facts : Calories 463.2, FatContent 27.6, SaturatedFatContent 8.5, CholesterolContent 62.8, SodiumContent 835.1, CarbohydrateContent 22.8, FiberContent 5, SugarContent 2.8, ProteinContent 22.6
FRIED BOLOGNA SANDWICHES WITH OLIVE SALAD | RECIPE ...
Fried Bologna Sandwiches with Olive Salad
Provided by The Rachael Ray Staff
Number Of Ingredients 9
Steps:
- In a food processor, pulse the giardiniera and olives into a finely chopped relish
- Heat a large skillet over medium to medium-high
- Lightly butter the rolls
- Press the cut sides onto the pan until evenly browned, 4-5 minutes
- Add the folded mortadella to the skillet a few slices at a time and cook, turning with tongs, until lightly browned, about 2 minutes per side
- Top the outside of the roll bottoms with some relish
- Add a slice of cheese, a few slices of mortadella, and another slice of cheese
- Add the bun tops with the inside facing out
- In the same skillet, melt the remaining butter over medium
- When the butter foams, add the sandwiches and cook until the cheese melts, pressing down on the rolls until deep golden brown and crispy, about 3 minutes per side
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