NO BAKE PINEAPPLE UPSIDE DOWN CAKE RECIPES

NO BAKE RECIPE FOR PINEAPPLE UPSIDE DOWN CAKE | RECIPE ...

No Bake Recipe For Pineapple Upside Down Cake | Recipe ... image

This no-bake recipe for pineapple upside-down cake from Culinary Producer Grant Melton uses store-bought angel food cake as a shortcut.

Provided by Grant Melton

Number Of Ingredients 8

Ingredients

1 store-bought angel food cake
½ cup vanilla yogurt
¼ cup crushed pineapple
drained
4 pineapple rings
4 maraschino cherries
Nutmeg
for garnish

Steps:

Slice (or rip) the angel food cake into 1x1 inch pieces and place into a mixing bowl
Add the yogurt and crushed pineapple, and lightly toss to combine
Line a 6-ounce ramekin with plastic wrap
Place a pineapple ring into the bottom of it
Scoop ¼ of the mixture into the ramekin
Using another ramekin press the cake mixture down into the ramekin
Invert the cake onto a plate, remove the plastic wrap and place a cherry in the middle of the pineapple ring
Grate some nutmeg over the top and serve! Repeat the process with the rest of the pineapple and cake mixture

PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM

Pineapple Upside-Down Cake Recipe - BettyCrocker.com image

Can you imagine a world without pineapple upside-down cake? Neither can we! And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what’s not to love? But the true secret to this cake’s beauty is in the “flip” that happens when you remove it from the oven. It might sound intimidating, but it’s so much easier than you think! The result is a picture-perfect upside-down pineapple cake made from scratch.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 11

Ingredients

1/4 cup butter
2/3 cup packed brown sugar
9 slices pineapple in juice (from 20-oz can), drained
9 maraschino cherries without stems, if desired
1 1/3 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/3 cup shortening
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg

Steps:

Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice.
In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered.

Nutrition Facts : Calories 390 , CarbohydrateContent 62 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 270 mg

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