SALAMI AND CREAM CHEESE SANDWICH RECIPE | REAL SIMPLE
Provided by Sue Li, Family Issue 2012
Total Time 5 minutes
Yield Serves 1
Number Of Ingredients 4
Steps:
- Form a sandwich with the bread, cream cheese, salami, and lettuce. Cut into shapes with a sandwich cutter or a large cookie cutter.
Nutrition Facts : Calories 269 calories, CarbohydrateContent 21 g, CholesterolContent 49 mg, FatContent 17 g, FiberContent 4 g, ProteinContent 13 g, SaturatedFatContent 9 g, SodiumContent 526 mg, SugarContent 2 g
SALAMI AND CREAM CHEESE SANDWICH RECIPE BY THE DAILY MEAL ...
If you need an easy lunch idea, this salami cream cheese sandwich is a great choice. You can meal prep this sandwich a day before and keep it in the fridge or freezer until you're ready to eat it. To avoid soggy bread, assemble this sandwich on frozen bread and it should thaw out before you or your kids settle for lunch.
Total Time 9 minutes59S
Prep Time 9 minutes59S
Yield 1
Number Of Ingredients 7
Steps:
- Step 1: Split the roll horizontally in half. Spread 2-3 tablespoons cream cheese generously on the bottom. Top with 1 tablespoon chives or giardiniera; press it into the cream cheese.
- Step 2: Layer 8-10 salami slices over the cream cheese. Spread 1 tablespoon mustard on the underside of the top of the roll. Close the sandwich and wrap it in plastic wrap. Refrigerate for up to 1 day. Pack 2 lettuce leaves and 3-4 tomato slices separately in small containers. Add them to the sandwich just before eating.
Nutrition Facts : ServingSize 1 serving, Calories 894 calories, SugarContent 6 g, FatContent 47 g, CarbohydrateContent 80 g, CholesterolContent 135 mg, FiberContent 5 g, ProteinContent 36 g, SaturatedFatContent 18 g, SodiumContent 2628 mg, TransFatContent 0.4 g
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