HOW DO I COOK SPAGHETTI RECIPES

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BASIC BAKED SPAGHETTI RECIPE | ALLRECIPES



Basic Baked Spaghetti Recipe | Allrecipes image

Quick and easy oven spaghetti. Use different cheeses to create your signature dish.

Provided by Wendy

Categories     Main Dishes    Pasta

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 4

¾ pound lean ground beef
1 (16 ounce) jar spaghetti sauce
1 pound spaghetti
1 cup shredded mild Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.

Nutrition Facts : Calories 546.4 calories, CarbohydrateContent 67.1 g, CholesterolContent 62.7 mg, FatContent 17.7 g, FiberContent 4.4 g, ProteinContent 27.7 g, SaturatedFatContent 8.3 g, SodiumContent 487.4 mg, SugarContent 8.7 g

BEST CROCK POT SPAGHETTI RECIPE - HOW TO MAKE SPAGHETTI IN ...



Best Crock Pot Spaghetti Recipe - How to Make Spaghetti in ... image

No time to cook? Make this Crock-Pot Spaghetti from Delish.com.

Provided by Makinze Gore

Categories     dinner

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 20

1 lb.

ground beef

1/4 c.

bread crumbs

1/4 c.

freshly grated parmesan

1/4 c.

freshly chopped parsley

1

large egg, beaten

2

cloves garlic, minced

1 tsp.

kosher salt

1/2 tsp.

crushed red pepper flakes

2

(28-oz.) cans crushed tomatoes

2 tbsp.

tomato paste

1/2

yellow onion, finely chopped

2 tsp.

dried oregano

1

clove garlic, minced

Kosher salt

Freshly ground black pepper

Red pepper flakes

1 1/2 c.

low-sodium chicken broth

3/4 lb.

spaghetti

Grated Parmesan, for garnish

Freshly chopped parsley, for garnish

Steps:

  • Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes. Form into 16 meatballs and place in the bottom of a Crock Pot. In another large bowl, mix together crushed tomatoes, tomato paste, onion, oregano, and garlic. Season with salt, pepper and a pinch of red pepper flakes. Pour sauce over meatballs. Cover Crock Pot with lid and cook on high for 3 hours or on low for 5 hours. Add broth spaghetti to Crock Pot, breaking noodles in half to fit and stirring to coat noodles. Replace lid and continue cooking on low for 1 1/2 hour more hours, stirring about every 30 minutes and breaking up any clumps of noodles and adding more broth as needed.  Garnish with Parmesan and parsley before serving.

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No time to cook? Make this Crock-Pot Spaghetti from Delish.com.
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