COCOA VEGAN RECIPES
DELICIOUS VEGAN HOT CHOCOLATE RECIPE | ALLRECIPES
Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
Provided by CYMBALINE
Categories Drink Recipes Hot Chocolate Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.
Nutrition Facts : Calories 259.2 calories, CarbohydrateContent 42.9 g, FatContent 6.4 g, FiberContent 4.5 g, ProteinContent 11.4 g, SaturatedFatContent 1.3 g, SodiumContent 738 mg, SugarContent 31.2 g
EASY VEGAN BROWNIE RECIPE | JAMIE OLIVER VEGAN RECIPES
Gooey, nutty and seriously chocolaty, these vegan brownies are a total joy to eat
Total Time 40 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 180ºC/350ºF/gas 4. Grease a square baking tin (roughly 20cm) with a little oil, then line with greaseproof paper.
- Place a heatproof bowl over a pan of simmering water, making sure the base doesn’t touch the water. Break 150g of chocolate into the bowl and allow it to melt, then set aside to cool slightly.
- Meanwhile, sieve the flour and cocoa powder into a large bowl, then stir in the sugar and a pinch of salt. Halve the vanilla pod lengthways, scrape out the seeds, then add them to the bowl. Stir in the oil, soya milk and melted chocolate until combined.
- Roughly chop and stir in the remaining chocolate and most of the pecans, reserving a few for the top. Pour the mixture into the prepared tin, spreading it out evenly. Sprinkle over the remaining pecans, then place into the hot oven for 20 to 25 minutes, or until cooked on the outside, but still gooey in the middle.
- Leave to cool for around 5 minutes, turn out onto a wire cooling rack, then serve warm with a scoop of vanilla ice cream, if you’re feeling extra indulgent.
Nutrition Facts : Calories 280 calories, FatContent 17.9 g fat, SaturatedFatContent 4.1 g saturated fat, ProteinContent 3.5 g protein, CarbohydrateContent 26.9 g carbohydrate, SugarContent 18 g sugar, SodiumContent 0.3 g salt, FiberContent 2.3 g fibre
More about "cocoa vegan recipes"
VEGAN CHOCOLATE CAKE RECIPE | JAMIE OLIVER RECIPES
Chocolate cake is a hit with everyone, so whether you’re vegan, or gluten or dairy intolerant – or you just love a good cake – this one’s for you
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 470 calories per serving
- Preheat the oven to 190ºC/375ºF/gas 5. Grease two springform cake tins (roughly 20cm) with margarine, then line the bottom with greaseproof paper and dust the sides with gluten-free flour.
- In a bowl, beat the margarine and sugar for around 5 minutes, or until light and fluffy. Add the vanilla extract and yoghurt, then mix until combined.
- Sieve the flour, baking powder, xanthan gum and cocoa powder into the bowl, then fold through. Add the milk and stir briefly until you have a nice, smooth batter.
- Carefully divide the mixture between the cake tins, then place on the middle shelf of the hot oven for 15 to 20 minutes, or until an inserted skewer comes out clean.
- Leave to cool for 5 minutes, before turning the cakes out onto a wire cooling rack, then leave to cool completely while you make the icing.
- Sieve the icing sugar and cocoa powder into a large bowl, then add the margarine and beat until smooth. Stir in the soya yoghurt to combine.
- Once cooled, place one of the sponges on a plate or cake stand. Carefully spread half the butter icing on top, then scatter over most of the raspberries.
- Sandwich the second sponge on top and press down lightly, then carefully spread the remaining icing over the top and finish with a scattering of berries and a few shavings of chocolate.
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VEGAN TRUFFLES RECIPE | BBC GOOD FOOD
Make these gorgeous vegan truffles as an edible gift for family and friends at Christmas. They're made with dairy-free chocolate and plant-based milk
From bbcgoodfood.com
Total Time 25 minutes
Calories 67 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Calories 67 calories per serving
- Put the cocoa powder on a shallow plate, and roll the chilled truffles in it until well-coated, tapping off any excess, if needed. Chill until you’re ready to gift. Will keep in the fridge for up to four days.
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SIMPLE VEGAN HOT CHOCOLATE | MINIMALIST BAKER RECIPES
04/02/2014 · It says cocoa powder, would there be much of a difference if I used cocao instead? I’m actually not sure where to get unsweetened cocoa powder. I’ve been following these recipes for years. My uncles daughter is vegan and we have been slowly converting him. This is the first recipe I’ve seen him share on fb abs he said he likes this recipe ...
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EASY VEGAN CHOCOLATE | MINIMALIST BAKER RECIPES
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If you have any doubt, the proof is in the plant-based pudding—and cupcakes, brownies, pies, cakes, nice creams, and crumbles. Our curated collection of vegan dessert recipes offers countless ways to satisfy that sweet tooth while still nourishing your health. Plenty of these treats are even better when prepared a day or two in advance ...
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33 FLAVORFUL VEGAN RECIPES | VEGAN RECIPE IDEAS | RECIPES ...
Skipping meat, eggs, and dairy doesn't mean skimping on deliciousness. These recipes from Food Network feature veggies, fruits and a few easy substitutes to keep your meals vegan-friendly.
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