HOW TO MAKE KRUMKAKE RECIPES
NORWEGIAN KRUMKAKE RECIPE | ALLRECIPES
If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.
Provided by SUCCESSB440
Categories World Cuisine European Scandinavian
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 50 krumkake
Number Of Ingredients 7
Steps:
- Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
- Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
- Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
Nutrition Facts : Calories 50.8 calories, CarbohydrateContent 7.1 g, CholesterolContent 12.7 mg, FatContent 2.2 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 1.3 g, SodiumContent 5.1 mg, SugarContent 4.3 g
KRUMKAKE RECIPE - BETTYCROCKER.COM
These cookies cook one at a time in a special iron and have a rather unusual name, but there is nothing unusual about their sweet, delicious taste.
Provided by Betty Crocker Kitchens
Total Time 2 hours 36 minutes
Prep Time 2 hours 0 minutes
Yield 72
Number Of Ingredients 7
Steps:
- Heat ungreased krumkake iron over medium-high heat on smallest surface unit of electric or gas range (for electric irons, follow manufacturer's directions). Beat all ingredients until smooth. Test iron with a few drops of water; if they skitter around, iron is correct temperature.
- Lightly brush inside top and bottom of iron with shortening or vegetable oil. Drop 1/2 tablespoon batter onto iron; close gently. Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times. Remove cookie with knife. Immediately roll cookie around roller or handle of large wooden spoon. Cool on wire rack.
Nutrition Facts : Calories 40 , CarbohydrateContent 4 g, CholesterolContent 15 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 20 mg
More about "how to make krumkake recipes"
WHIPPED CREAM KRUMKAKE RECIPE: HOW TO MAKE IT
Our hometown has a rich Norwegian culture. That heritage is evident during our annual Nordic Fest, where this classic krumkake recipe is king. Here's your introduction to the timeless treat. —Imelda Nesteby, Decorah, Iowa
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 81 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Desserts
Calories 81 calories per serving
- Beat eggs in a bowl until very light. Add sugar gradually, beating to blend. Slowly add melted butter, then whipped cream and nutmeg. Mix in flour. (Dough will be consistency of cookie dough.) Chill dough thoroughly. , Preheat krumkake iron over medium heat for about 10 minutes or until a drop of water "dances" when dropped onto plates. Brush plates with butter; place 1 tablespoon dough in center of lower plate. Close iron and press handles together. If excess dough comes out sides, remove with a table knife. , Bake for about 30 seconds; flip iron and bake for about 30 seconds on the other side. Remove krumkake and immediately roll over a cone-shaped form. Place seam side down on parchment to cool; remove form. , If desired, fill some or all of the cooled cones with sweetened whipped cream. Serve immediately.
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SCANDINAVIAN CHRISTMAS CRISPY KRUMKAKE RECIPE - FOOD.COM
Both the Norwegians and Swedes make krumkake, the thin, crisp cookie that is baked in a special krumkake iron. The iron in heated on top of the range on a burner and looks something like a waffle iron without deep grids. Krumkake irons usually have a fancy swirled design that imprints on the cookie. It takes special skill to eat these fragile cookies as well as patience to make them! But it isn’t Christmas without them in a Scandinavian household.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 1286.7 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 1286.7 per serving
- The Great Scandinavian Baking Book B. Ojakangas.
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KRUMKAKE RECIPE - BETTYCROCKER.COM
These cookies cook one at a time in a special iron and have a rather unusual name, but there is nothing unusual about their sweet, delicious taste.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 36 minutes
Calories 40 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 36 minutes
Calories 40 per serving
- Lightly brush inside top and bottom of iron with shortening or vegetable oil. Drop 1/2 tablespoon batter onto iron; close gently. Cook about 15 seconds on each side or until light golden brown. Keep iron over heat at all times. Remove cookie with knife. Immediately roll cookie around roller or handle of large wooden spoon. Cool on wire rack.
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KRUMKAKE II RECIPE | ALLRECIPES
A yummy cardamom flavored batter to use with a krumkake iron. These can be served plain or filled with flavored whip cream.
From allrecipes.com
Reviews 4.4
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 106.2 calories per serving
From allrecipes.com
Reviews 4.4
Category World Cuisine, European, Scandinavian
Cuisine European, Scandinavian
Calories 106.2 calories per serving
- Heat the krumkake iron over the stovetop on medium high heat. When it is hot enough a drop of water will dance around on the surface. Drop batter by tablespoons onto the center of the iron. Close the cover and cook over medium heat for about 30 seconds on each side. Carefully peel the cookie from the iron, and roll in a tight roll or cornucopia shape using metal forms or wooden dowels. Remove from forms and continue with more batter.
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SCANDINAVIAN CHRISTMAS CRISPY KRUMKAKE RECIPE - FOOD.COM
Both the Norwegians and Swedes make krumkake, the thin, crisp cookie that is baked in a special krumkake iron. The iron in heated on top of the range on a burner and looks something like a waffle iron without deep grids. Krumkake irons usually have a fancy swirled design that imprints on the cookie. It takes special skill to eat these fragile cookies as well as patience to make them! But it isn’t Christmas without them in a Scandinavian household.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 1286.7 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 1286.7 per serving
- The Great Scandinavian Baking Book B. Ojakangas.
See details
HOW TO MAKE NORWEGIAN KRUMKAKE COOKIES
May 16, 2008 · In order to make krumkake cookies, you will need a few specialized pieces of equipment; your krumkake iron and a cone-shaped tool (or thick wooden spoon). You will shape the cookies into a cone shape. To make the shape, you will either wrap the cookie around the cone tool or the end of the wooden spoon.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE KRUMKAKE (A NORWEGIAN WAFFLE COOKIE)
From northernyum.com
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CARDAMOM KRUMKAKE RECIPE - NORDIC WARE
Apr 21, 2021 · Beat eggs well; add sugar, butter and cardamom or anise. Continue beating. Add flour and milk, beat until smooth. *Whole cardamom seed that has been shelled and freshly crushed with a rolling pin makes for a more flavorful krumkake. To Bake: Spoon about 1 tsp. of batter in center of baking surface.
From nordicware.com
From nordicware.com
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KRUMKAKE RECIPE - TRADITIONAL NORWEGIAN CHRISTMAS COOKIE ...
From ramshacklepantry.com
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NORWEGIAN KRUMKAKE COOKIES RECIPE - MAKE YOUR BEST MEAL
Dec 13, 2021 · Stir in the eggs, one at a time. Add vanilla and ground cardamom. Stir in the flour, mixing well. Add water until batter is the consistency of a thick cream sauce. Lightly grease the two sides of a krumkake iron with cooking spray or melted butter (If using an electric krumkake baker, follow the directions provided by the manufacturer.).
From thespruceeats.com
From thespruceeats.com
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LEMON KRUMKAKE RECIPE - NORDIC WARE
Alternately heat both sides of the iron until water sprinkled inside sizzles. Grease inside of plates when making the first few cookies. Add sugar to eggs and beat well. Melt butter and add to mixture; add flour and extract. To Bake: Spoon about 1 tsp. of batter in center of baking surface.
From nordicware.com
From nordicware.com
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KRUMKAKE RECIPE WITHOUT AN IRON WITH INGREDIENTS ...
Steps: Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron. Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well. Place a teaspoon of the batter on the preheated iron, and press ...
From tfrecipes.com
From tfrecipes.com
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NORWEGIAN KRUMKAKE COOKIES (WITH WHIPPED CREAM)
Dec 21, 2021 · In a medium bowl, beat the butter and sugar together. Then, beat in the egg, vanilla extract, and cardamom. Stir the milk into the mixture until combined, then fold in the flour until the batter is smooth. Place about 1 1/2 tablespoons of batter in the center of each cookie plate and close the iron.
From biggerbolderbaking.com
From biggerbolderbaking.com
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KRUMKAKER WITH NO SPECIAL EQUIPMENT : 8 STEPS (WITH ...
Step 5: Flip. Pull up the cake pan. Your krumkake should be stuck to the top and should look nice and brown like this picture. Use your fingers or a spatula to carefully peel it off. Put it back in the frying pan (less cooked side down) and let it cook for another 5-10 seconds (sans cake pan).
From instructables.com
From instructables.com
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KRUMKAKE COOKIE RECIPE - SHARE-RECIPES.NET
Irresistable Pressed Cookies also known as krumkake . 3 hours ago Irresistable Pressed Cookies also known as krumkake, lukken, pizzelle and stroopwafel.April 18, The design varies from waffle-like to crispy cookie.Some recipes call for whiskey, butter, light cream, even cocoa powder and many variations in between. I use the simplest of recipes resulting in a crispy and festive cookie.
From share-recipes.net
From share-recipes.net
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VEGAN NORWEGIAN KRUMKAKE | MEATLESS MAKEOVERS
Dec 21, 2020 · Using a fork and the krumkake cone roll the cookie off the iron and onto the cone. Once the cookie is on the cone set it on a cutting board to cool, while you start your next cookie cooking. Remove the krumkake from the cone as you brown the next cookie. Repeat steps 6-8 until the batter is done. This recipe will make approximately 50-60 krumkake.
From meatlessmakeovers.com
From meatlessmakeovers.com
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KRUMKAKE NORWEGIAN HOLIDAY COOKIES • UNICORNS IN THE KITCHEN
Nov 21, 2018 · Make sure to coat the krumkake iron with non stick spray before making each cookie. If using an electric krumkake iron, read the package instructions carefully since the heat and timing would be different from the recipe. Store the cookies in an airtight container for up to 3 days. Gluten free flour or almond flour will not work for this recipe.
From unicornsinthekitchen.com
From unicornsinthekitchen.com
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KRUMKAKE RECIPE VIDEO - YOUTUBE
How to make Norwegian krumkake - my family makes this cookie every year around Christmas time and I hope you enjoy this how-to video!The griddle used in this...
From m.youtube.com
From m.youtube.com
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A LACY NORWEGIAN KRUMKAKE – CHEF'S CHOICE BY EDGECRAFT
5. If using the KrumKake Express™, start with the Color Control Dial at 2½. One heaping tablespoon of batter will make a 5-6” Krumkake. Lock the lid latch for a thinner and crispier Krumkake. For a thicker Krumkake do not close the latch while baking. 6. Add batter to the plate only when the green “Ready” light is ON.
From chefschoice.com
From chefschoice.com
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HOW TO MAKE PIZZELLE COOKIES WITHOUT THE IRON ...
Dec 05, 2021 · Krumkake batter is similar to the thin batter used to make crepes, as well as the much denser pizzelle batter, because of the cream’s larger egg ratio. In addition to producing the traditional waffle design, the grooves also keep the pizzelle membrane thin for that crunchy texture.
From groupersandwich.com
From groupersandwich.com
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