CURLY PASTA NAME RECIPES

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3-INGREDIENT ONE-POT MAC AND CHEESE RECIPE - PILLSBURY.COM



3-Ingredient One-Pot Mac and Cheese Recipe - Pillsbury.com image

Busy weeknights are no match for this creamy, dreamy one-pot macaroni and cheese meal. Three ingredients are all you need for a surprisingly easy twist on the classic mac dish your family loves. In just 20 minutes, you can whip up a cozy one-pot mac and cheese that will have your kids asking for seconds.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 3

1 can (12 oz) evaporated milk
1 lb uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese (8 oz)

Steps:

  • In 5-quart nonstick Dutch oven, heat evaporated milk, 4 cups hot water, macaroni and salt to taste to boiling over high heat. Reduce heat to medium-high; cook 6 minutes, stirring frequently.
  • Reduce heat; simmer uncovered 8 minutes, stirring frequently; do not drain.
  • Remove from heat; stir in cheese until melted.

Nutrition Facts : Calories 540 , CarbohydrateContent 71 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 25 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 7 g, TransFatContent 0 g

MIRACLE PASTA - MRFOOD.COM



Miracle Pasta - MrFood.com image

What makes this dish such a miracle? The fact that it couldn't be any easier to make, that's what! If you can boil water, then you can make Miracle Pasta, and that's no exaggeration! All you need is 20 minutes, and you've got a delicious dinner ready

Provided by MRFOOD.COM

Categories     Pastas

Cook Time 20 minutes

Number Of Ingredients 11

12 ounce linguine pasta, uncooked, broken in half
1 (28-ounce) can diced tomatoes
1 onion, thinly sliced
4 clove garlic, thinly sliced
4 1/2 cup chicken broth
2 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
2 tablespoon olive oil
2 tablespoon chopped fresh basil
Grated Parmesan cheese for sprinkling

Steps:

  • In a soup pot, place linguine, tomatoes, onion, and garlic. Pour in chicken broth and sprinkle with oregano, crushed red pepper, and salt. Drizzle top with oil and cover.
  • Bring to a boil over medium high heat, reduce heat to low, and simmer 10 minutes, stirring every 2 to 3 minutes, or until liquid is almost gone. Stir in basil and serve garnished with Parmesan cheese.

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From 365daysofcrockpot.com
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PERSIAN-STYLE TOMATO AND LENTIL SOUP - THE WASHINGTON POST
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From washingtonpost.com
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From recipetineats.com
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SIMPLE DINNERS - DONNA HAY
Whether it's noodles or rice from the pantry or vegies from the fridge, Donna's new book simple dinners will show you how to take everyday star ingredients and turn them into delicious weeknight dinners. The cook book is filled with handy tips and time-saving hints. There are over 140 new recipes …
From donnahay.com.au
See details


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From eatingwell.com
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Oct 19, 2020 · This cheesy layered casserole is the ultimate sweet-and-savory mash-up, thanks to ground beef simmered with sofrito and tomato, melty mozzarella, and fried plantains to top it …
From bonappetit.com
See details


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Jan 06, 2022 · Pasta salads keep well for days upon days, but the pasta tends to suck up all the dressing and vegetable juices. So to keep this nice and juicy if serving this 2, 3 or even 4 days later, the trick is to shake up the dressing with some pasta …
From recipetineats.com
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From en.m.wikipedia.org
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SALADS | DONNA HAY
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From donnahay.com.au
See details


INSTANT POT TUSCAN CHICKEN PASTA - 365 DAYS OF SLOW COOKI…
Oct 09, 2020 · My substitutes were: Casarecce pasta, 2 bouillon cubes, one bag of birds eye frozen creamed spinach and fat-free half and half (I use for my coffee. I put in the pasta, tossed in the …
From 365daysofcrockpot.com
See details