CRANBERRY PIE RECIPE FRESH CRANBERRIES RECIPES

CRANBERRY APPLE PIE I RECIPE | ALLRECIPES

Cranberry Apple Pie I Recipe | Allrecipes image

Slightly tart, crunchy-textured pie with a divine streusel topping.

Provided by Blythe

Categories Cranberry Pie

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 11

Ingredients

1 (9 inch) deep dish pie crust
6 apples - peeled, cored and chopped
1 (12 ounce) package fresh cranberries, roughly chopped
1 ½ cups white sugar
⅓ cup quick-cooking tapioca
1 ½ cups all-purpose flour
¾ cup packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon salt
⅔ cup unsalted butter
1 egg, lightly beaten

Steps:

Preheat oven to 325 degrees F (165 degrees C). Invert pie shell over another pie pan of equal size. This will keep the crust from shrinking down into the pan. Bake in this position for 10 minutes, until partially baked. Turn right side up, and remove the extra pie pan from inside the crust.
In a large bowl, combine apples, cranberries, and sugar. Cover, and set aside for about 20 minutes. Mix in tapioca, and set aside for 15 to 20 minutes, until tapioca has absorbed fruit juice. Spread mixture into the partially baked pie shell.
In a medium bowl, combine flour, brown sugar, cinnamon, salt, and butter. Work mixture with fingertips until crumbly. Spread mixture over the apple-cranberry filling. Brush exposed pie shell with lightly beaten egg.
Place the pie on a cookie sheet to catch drips. Bake 45 to 60 minutes on the bottom rack of the preheated oven, or until apples are tender when tested with a wooden pick.

Nutrition Facts : Calories 663.6 calories, CarbohydrateContent 111.4 g, CholesterolContent 63.9 mg, FatContent 23.9 g, FiberContent 5.4 g, ProteinContent 4.9 g, SaturatedFatContent 12.4 g, SodiumContent 311.7 mg, SugarContent 71 g

FRESH CRANBERRY-ORANGE RELISH RECIPE | MYRECIPES

Fresh Cranberry-Orange Relish Recipe | MyRecipes image

This sweet-tart cranberry orange relish is a simple and delicious addition to holiday menus. Marination is key here, so allow this to sit in the refrigerator for at least one day to marry the bright, fresh flavors. You can get a head start on Thanksgiving prep and make this relish up to three days ahead. Hungry for more holiday inspiration? Check out our 15 Favorite Cranberry Sauce Recipes next.

Provided by Bill and Cheryl Jamison

Yield 4 cups (serving size: 1/4 cup)

Number Of Ingredients 3

Ingredients

1 large orange
¼ cup plus 2 tablespoons sugar
2 (10-ounce) packages fresh cranberries

Steps:

Grate orange rind, and place in a food processor. Peel and section orange over the bowl of food processor. Add orange sections, sugar, and cranberries to processor; process until coarsely chopped. Cover and refrigerate at least 1 day.

Nutrition Facts : Calories 40 calories, CarbohydrateContent 10.4 g, FatContent 0.1 g, FiberContent 1.9 g, ProteinContent 0.3 g, SodiumContent 1 mg

More about "cranberry pie recipe fresh cranberries recipes"

CRANBERRY APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 521 calories per serving

Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.

See details

CRANBERRY APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.

See details

BEST NANTUCKET CRANBERRY PIE - HOW TO MAKE NANTUCKET ...

This adaptation of Nantucket cranberry pie is completely delicious, easy to make, and isn't actually a pie. Find out how to make the easy recipe here.
From thepioneerwoman.com
Reviews 4.7
Total Time 55 minutes
Category Thanksgiving, dessert

*Adapted from a recipe by Laurie Colwin* Preheat oven to 350 degrees. Generously butter a cake pan or pie pan. Add cranberries to the bottom of the pan. Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar. In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract, and salt. Stir gently to combine. Pour batter slowly over the top in large "ribbons" in order to evenly cover the surface. Spread gently if necessary. Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle surface with 1 tablespoon sugar for a little extra crunch. Cut into wedges and serve with ice cream or freshly whipped cream.

See details

CRANBERRY SAUCE RECIPE - NYT COOKING

Cranberry sauce should be sweet but not cloying, and tart without causing pucker and anguish. It should have a jelly-like quality, but should owe more to the appearance of jam. The key element to making cranberry sauce is to understand that cranberries are high in pectin, a carbohydrate that exists in many fruits and which is released by the berries when they are heated and the cells of the fruit break down. In the presence of sugar, the pectin molecules bond to one another, forming a kind of gel. The longer you cook a cranberry sauce, the more pectin is released and liquid is evaporated, and the stiffer the result will be. Science! Sometimes it's helpful. So is spice. Some like a clove or two added to their cranberry sauce. (I am not one of them.) Others, a whisper of ginger and a small handful of nuts, for texture. Of this, I approve.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine american
Calories 221 per serving

Put cranberry mixture in a serving bowl, cover, and place in refrigerator until cold, at least 2 hours, or until you need it.

See details

CRANBERRY APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 425°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling., In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. Spoon filling into prepared pie plate; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Bake for 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, 45-50 minutes longer.

See details

BEST NANTUCKET CRANBERRY PIE - HOW TO MAKE NANTUCKET ...

*Adapted from a recipe by Laurie Colwin* Preheat oven to 350 degrees. Generously butter a cake pan or pie pan. Add cranberries to the bottom of the pan. Sprinkle on chopped pecans, then sprinkle on 2/3 cup sugar. In a mixing bowl, combine flour, 1 cup sugar, melted butter, eggs, almond extract, and salt. Stir gently to combine. Pour batter slowly over the top in large "ribbons" in order to evenly cover the surface. Spread gently if necessary. Bake for 45 to 50 minutes. 5 minutes before removing from oven, sprinkle surface with 1 tablespoon sugar for a little extra crunch. Cut into wedges and serve with ice cream or freshly whipped cream.

See details

CRUSTLESS CRANBERRY PIE RECIPE | ALLRECIPES

Very easy and tasty. I made a modified pie with 1 c cranberries (fresh) and 1 cup blueberries (frozen from picking last summer) and 1/2 tsp vanilla and 1/2 almond - wow. It is just fabulous. I wasn't a big fan of the almond extract, so this pie is even better. And the red and blue make a beautiful pie. Thanks for the recipe!
From allrecipes.com

See details

CRANBERRY PIE RECIPE WITH FRESH CRANBERRIES - BAKED BY AN ...

Jul 08, 2020 · The fresh cranberry pie filling is pretty easy to make and it's made completely from scratch. There are a few steps and some wait time but the steps are not hard. My recipe used fresh cranberries but if you can't get your hands on fresh ones, you can use frozen and thawed cranberries.
From bakedbyanintrovert.com

See details

28 BEST CRANBERRY RECIPES - WHAT TO MAKE WITH FRESH ...

Oct 22, 2021 · Packed with fresh cranberries and pecans, then topped with a brown sugar streusel, this coffee cake is the stuff autumn dreams are made of. Of course, we all know that creamy vanilla glaze is the real star here. Get the recipe …
From countryliving.com

See details

35 BEST FRESH CRANBERRY RECIPES - WHAT TO MAKE WITH ...

Nov 01, 2021 · Cranberry Apple Pie Just like falling leaves, the start of football season and sweaters, apple pie total fall staple. Why not push it further into the holidays by adding tart fresh cranberries …
From delish.com

See details

23 BEST CRANBERRY RECIPE IDEAS | RECIPES, DINNERS AND EASY ...

Oct 14, 2021 · You can buy cranberries fresh, frozen, dried or canned, so there are tons of options for both cooking and baking. We suggest starting with this colorful pie, which uses cranberries in …
From foodnetwork.com

See details

FRESH CRANBERRY MUFFINS RECIPE | MYRECIPES

We love these Fresh Cranberry Muffins, but feel free to use your imagination with this basic muffin recipe by substituting your other favorite fruits and flavors for the cranberries and orange rind. Some …
From myrecipes.com

See details

25+ BEST CRANBERRY RECIPES - WHAT TO MAKE WITH FRESH ...

Oct 07, 2021 · Other than cranberry sauce and chutney, I used to wonder about what to make with fresh cranberries. But not anymore, because I now know that the acidic tartness and subtle sweetness of fresh cranberries …
From thekitchn.com

See details

9 WAYS TO USE FRESH CRANBERRIES THAT AREN’T CRANB…

Dec 09, 2016 · Cranberries are easy to thaw out, and many recipes allow you to use partially frozen cranberries. From breakfast foods to cocktails, here are nine delicious ways to enjoy cranberries …
From foodnetwork.com

See details

FRESH CRANBERRY CAKE RECIPE: CRANBERRY SOUR ... - MOM FOODIE

Sep 08, 2020 · The fresh cranberries in this Cranberry Sour Cream Bundt Cake really pop with color when the cake is sliced. While I do enjoy the seasonal delights of pumpkin pie and cookies, I …
From momfoodie.com

See details

CRANBERRY RELISH RECIPE - SIMPLY RECIPES

Feb 08, 2021 · The sugar balances the natural tartness of the raw cranberries, and helps the mixture macerate, releasing juices that bind everything together. The recipe is as sweet as you want it to be. …
From simplyrecipes.com

See details

CRUSTLESS CRANBERRY PIE RECIPE | ALLRECIPES

See details

CRANBERRY PIE RECIPE WITH FRESH CRANBERRIES - BAKED BY AN ...

See details

28 BEST CRANBERRY RECIPES - WHAT TO MAKE WITH FRESH ...

See details

CRANBERRY APPLE PIE I RECIPE | ALLRECIPES

To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then it 's topped with a brown sugar …
From allrecipes.com

See details

35 BEST FRESH CRANBERRY RECIPES - WHAT TO MAKE WITH ...

See details

23 BEST CRANBERRY RECIPE IDEAS | RECIPES, DINNERS AND EASY ...

See details

FRESH CRANBERRY MUFFINS RECIPE | MYRECIPES

See details

25+ BEST CRANBERRY RECIPES - WHAT TO MAKE WITH FRESH ...

See details

FRESH CRANBERRY-ORANGE RELISH RECIPE | MYRECIPES

This sweet-tart cranberry orange relish is a simple and delicious addition to holiday menus. Marination is key here, so allow this to sit in the refrigerator for at least one day to marry the bright, fresh …
From myrecipes.com

See details