WHAT DOES OIL MEAN RECIPES

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CULINARY PHYSICS: WHY DO WE USE COOKING OIL WHEN COOKING?

2014-03-29 · Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and …
From culinaryphysics.blogspot.com

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WHAT IS SALAD OIL? - COPYKAT RECIPES

2010-04-17 · Salad oil is a generic term referring to a variety of oil that you can use for a recipe. Many recipes written years ago often refer to salad oil. Lots of recipes in my grandmother’s recipe archives all call for this type of oil. Salad oil is another term for light tasting vegetable oil. You can use oils …
From copykat.com

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WHAT DOES A RECIPE MEAN WHEN IT CALLS FOR NEUTRAL OIL ...

From sbs.com.au

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DEFINING COLD-PRESSED OIL - THE SPRUCE EATS

2010-11-17 · Cold-pressed oils are oils made by first grinding nuts, seeds, fruits or vegetables (depending on the oil being made) into a paste. Then an oil stone or other tool is used to press the paste which forces the oil …
From thespruceeats.com

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WHAT KIND OF OIL SHOULD I USE WHEN A RECIPE CALLS FOR ...

Another thing to consider is the amount of heat you are cooking the food with. Canola, grapeseed, peanut, coconut, or avocado oil are best for high-heat cooking techniques such as searing proteins, stir-frying, or sautéing. For raw applications, like vinaigrettes or dipping, we recommend a good olive oil. Olive oil …
From cooksmarts-kb-05142019.groovehq.com

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WHAT IS "A DRIZZLE OF OLIVE OIL?"

Still, we set out to determine how much oil is in “a drizzle.” We plugged the phrase into Internet search engines. Here’s what we got back: images of glass cruets dubbed olive oil “drizzlers,” recipes using the term, and an amusing newspaper article about a couple who like to bring a “flask” of olive oil …
From californiaoliveranch.com

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ONE PART THIS, ONE PART THAT - TASTE OF HOME: FIND RECIPES ...

2007-08-08 · Does one part mean 1 ounce? —R.C., Miami, Florida Parts refer to the measurement…it could be cups, tablespoons, ounces or any other type of measurement you choose. Let’s say a salad dressing recipe calls for 2 parts oil …
From tasteofhome.com

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WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLI…

From howto-simplify.com

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SOAP MAKING: WHAT IS SUPERFATTING? – THE ESSENTIAL OI…

2019-12-17 · What does superfat mean? In short, to superfat a soap recipe means to add extra oil that will not react with the lye to create soap. …
From essentialoil.com

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GOOD QUESTION: WHAT DOES “DIVIDED” MEAN IN RECIPES? | KI…

2009-05-05 · Here’s a great question from Neha about a potentially confusing little note in many recipes. She writes: I’m hoping you can explain to me what the term “divided” means. I see it in recipes …
From thekitchn.com

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WHY BREAD DOUGH NEEDS OIL | COOK'S ILLUSTRATED

The differences between some bread dough recipes, with and without oil are subtle but important. Our Deli Rye Bread and Thin-Crust Pizza recipes call for such small amounts of oil (1 tablespoon of oil and 4 cups of flour for the bread; 1 tablespoon of oil and 3 cups of flour for the pizza) that you might wonder if it’s necessary. When we made batches of these recipes both with and without ...
From cooksillustrated.com

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WHAT THE HELL IS A NEUTRAL OIL? - GRACIOUS EATS

2021-01-06 · Sesame oil — Derived from sesame seed this oil has a strong, nutty taste. Found frequently in Asian and Middle Eastern recipes, it is low in saturated fat so it’s a great option for heart health. Chili oil — Considered the spiciest of the oils and is a great addition to most dishes. Made from chili, it is best used with care because it ...
From graciouseats.com

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WHAT KIND OF OIL SHOULD I USE WHEN A RECIPE CALLS FOR ...

It's a great method to choose the oil that you think will go best with the flavors of a dish. Another thing to consider is the amount of heat you are cooking the food with. Canola, grapeseed, peanut, coconut, or avocado oil are best for high-heat cooking techniques such as searing proteins, stir-frying, or sautéing. For raw applications, like vinaigrettes or dipping, we recommend a good olive ...
From cooksmarts-kb-05142019.groovehq.com

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WHAT IS OLEO-AND WHY IS IT IN SO MANY OF MY GRANDMA'S RECIPES?

2020-02-11 · Margarine is a butter substitute made of vegetable oils, water, and salt. According to The Food Lover’s Companion, the definitive guide to all things food and cooking, the oil must undergo a chemical transformation called hydrogenation in order to become a solid. Things get complicated right about here, and I never claimed to be a scientist ...
From myrecipes.com

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WHAT DOES JAMIE OLIVER MEAN BY A "GLUG" OF OLIVE OIL?

His recipe for oven-baked rigatoni with wild boar salami calls for “a good glug of olive oil.” The grilled or roasted monkfish with black olive sauce and lemon mash specifies “a couple of glugs of extra virgin olive oil.” And the crispy tortillas with guacamole says “3 glugs of extra virgin olive oil.” So how much is a glug? “A ...
From californiaoliveranch.com

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FRACTIONATED OIL AND REGULAR COCONUT OIL: THE DIFFERENCE

Fractionated coconut oil is made from regular or virgin coconut oil. Both standard and fractionated coconut oils contain medium-chain triglycerides that provide fatty acids. However, the types of ...
From webmd.com

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THE COMPLETE GUIDE TO OIL PROCESSING IN FACTORIO | FACTORIO

2017-06-30 · An oil refinery produces three outputs -- Heavy Oil, Light Oil, and Petroleum Gas. You will need to set which recipe the refinery is going to use so that you know how much crude oil and other raw materials you will be needing. Make sure you have somewhere for your products to go, as the oil refinery can stop working if there is a backlog ...
From gameskinny.com

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WHAT IS SHORTENING?

2021-07-26 · Liquid shortening is ideal in recipes calling for melted shortening, like cakes, and is convenient when deep-frying; it is commonly made of soybean oil and is sold in boxes and plastic jugs. Mostly for professional use are all-purpose and cake or icing shortenings. The all-purpose does not contain any emulsifiers, while the cake shortening has emulsifiers added, which helps the cake retain ...
From thespruceeats.com

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WHAT DOES SAUTE MEAN RECIPES

2020-06-02 · Preheat the pan over medium-high until very hot. For chicken: Lightly coat the sauté pan with 2 to 3 teaspoons oil, such as cooking oil or olive oil. Or you can spray the unheated pan with nonstick cooking spray. Preheat the sauté pan over medium-high until hot. Cook until done: Add the meat or poultry to the sauté … From bhg.com
From tfrecipes.com

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WHAT DOES IT MEAN WHEN AN INGREDIENT IS "DIVIDED ...

2013-03-21 · When the word “divided” shows up, it means that you need to measure out the total amount you need, then read through the recipe to determine how to subdivide it. If you make a habit of reading all the way through the recipe before you start, you won’t be surprised when you start to measure ingredients and you’ll end up putting the correct amounts in at the right times. And for the ...
From bakingbites.com

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