KEBAB DIPPING SAUCE RECIPES
GRILLED SHRIMP KABOBS AND DIPPING SAUCE RECIPE | ALLRECIPES
This recipe was inspired by my husband. He is Mexican so he has taught me to play with different flavors and ingredients, though the recipe idea came from a karaoke bar that served spicy shrimp one night. I thought this would be a perfect kabob recipe for indoor/outdoor entertaining. It is getting close to summer again and grilling is the best way to entertain this season.
Provided by Tabitha Andeana Rodriguez
Categories Seafood Shellfish Shrimp
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 30 shrimp
Number Of Ingredients 10
Steps:
- Place shrimp into a bowl. Drizzle with olive oil and set aside.
- Blend tomato, jalapeno pepper, 1/2 the cilantro, garlic, lime juice, and hot sauce together in a blender until smooth with pieces of cilantro still visible. Season with salt and pepper. Add 1/2 the remaining cilantro to mixture and stir to combine.
- Pour 1/2 the sauce over the oil-drizzled shrimp. Let stand and marinate in the refrigerator, 20 to 30 minutes.
- Remove shrimp from the marinade on thread onto mini skewers.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Pour remaining sauce into a small saucepan over medium heat. Bring to a boil, about 5 minutes. Remove from heat and pour into small serving dishes. Garnish with remaining cilantro.
- Grill shrimp kabobs on the preheated grill until they are bright pink on the outside and the meat is opaque, making sure not to overcook, 3 to 4 minutes per side.
- Place cooked shrimp into a bowl on on a serving platter. Align mini skewers so guests can dip shrimp into prepared sauce.
Nutrition Facts : Calories 58.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 95.9 mg, FatContent 1.1 g, FiberContent 0.3 g, ProteinContent 10.5 g, SaturatedFatContent 0.2 g, SodiumContent 164 mg, SugarContent 0.5 g
FRUIT KABOBS WITH DIP RECIPE: HOW TO MAKE IT
The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit. —LaChelle Olivet, Pace, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1-1/2 cups dip.
Number Of Ingredients 5
Steps:
- Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.
Nutrition Facts : Calories 24 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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