HOW TO MAKE A BALONEY SANDWICH RECIPES
FRIED BOLOGNA SANDWICH RECIPE - FOOD.COM
This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put oil in a frying pan and heat to med. high.
- Put slit in bologna from middle to all the way through the end.
- Put bologna in heated oil.
- Brown both sides.
- Add cheese to top while last side is browning.
- Spread mustard on both sides of bread.
- Add bologna between slices and gobble it up!
Nutrition Facts : Calories 282.1, FatContent 14.2, SaturatedFatContent 5.8, CholesterolContent 24.8, SodiumContent 865.3, CarbohydrateContent 28.4, FiberContent 1.7, SugarContent 2.3, ProteinContent 10.1
FRIED BOLOGNA SANDWICH RECIPE | BON APPÉTIT
For this bologna sandwich recipe, we've got a genius trick to prevent the edges of the bologna from curling up when they fry.
Provided by Brad Leone
Yield Makes 2
Number Of Ingredients 7
Steps:
- Mix mustard, mayonnaise, and chopped pickles in a small bowl to combine; season with pepper.
- Arrange half of bologna slices in a neat stack. Starting near the center and working toward the edges of the stack, cut four 1"-long slits, spacing evenly. Repeat with remaining bologna.
- Heat a dry large skillet, preferably cast iron, over medium-high. Working in batches, arrange bologna slices in a single layer in skillet and cook until browned all over and crisp, about 2 minutes per side. Transfer to a plate as they are done. Save skillet with any fat.
- Arrange bread in a single layer in reserved skillet and cook over medium high until golden brown, about 2 minutes per side. Transfer to a cutting board.
- To build sandwiches, spread mustard mixture evenly over each slice of bread. Divide bologna between 2 slices and top with lettuce; drizzle with pickle brine. Close up sandwiches and cut in half.
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Total Time 2 hours 10 minutes
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I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.
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Reviews 5.0
Total Time 30 minutes
Calories 196.3 per serving
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Reviews 5.0
Total Time 30 minutes
Calories 196.3 per serving
- Makes about 1 quart of spread.
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The premise is simple: A thin round slice (peeled from a package) or thicker slab (carved from a whole log) of bologna is warmed in a hot skillet until sizzling and browned before it goes on the bread, which perks up the salty fattiness that we crave in cured pork products.
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