CHICKEN YUKON RECIPES
ROASTED CHICKEN OVER ROASTED YUKON GOLD POTATOES RECIPE ...
This recipe came from Jean_Gorges Vongerichten. He was on the Martha Stewart Show this past week. It looked absolutely delicious and DH said I had to make it. So its for dinner this evening. This is great made in cast iron pan.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Butter a medium roasting pan with 3 tablespoons butter and 3 tablespoons oil. Place potatoes in a single layerin roasting pan. Season chicken inside and out with salt and pepper. Place liver, rosemary, thyme, and garlic inside cavity of chicken; using kitchen twine, tie legs together to enclose. Rub chicken with remaining tablespoons of each butter and oil. Place chicken ontop of potatoes on one of its sides.
- Transfer roasting pan to oven and roast for 20 minutes. Turn chicken onto its other side and continue roasting until juices run clear and the internal temperature reaches 165 degrees on an instand read thermonmeter. 10 to 20 more.
- Carve chicken in roasting pan allowing the juices to combine witht he potatoes. Serve from the roasting pan, spooning pan juices over potatoes.
Nutrition Facts : Calories 739.6, FatContent 50.6, SaturatedFatContent 17.5, CholesterolContent 185.5, SodiumContent 81.9, CarbohydrateContent 50.9, FiberContent 4.4, SugarContent 2.1, ProteinContent 22.2
CHICAGO'S CHICKEN VESUVIO RECIPE | ALLRECIPES
This Chicago original is a one-pan dish that starts on the stove and finishes in the oven. It's made with browned chicken-on-the-bone pieces, baked with garlic, onion, and yukon gold potato wedges sopped in white wine. Garnish with a lovely pan sauce and peas (or baby lima beans yummm!). Once an economic meal named for Mt. Vesuvio near Naples, it has turned into a signature Chicago dish that you'll absolutely love.
Provided by Diana71
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Dry chicken pieces well and season liberally with salt and pepper.
- Warm olive oil in an oven-safe skillet over medium heat and add chicken, skin-side down. Cook until chicken is browned and skin is crisp, 5 to 7 minutes. Turn over and cook until golden brown on the other side, an additional 4 to 5 minutes. Remove chicken and set aside.
- Add potatoes, onion, and garlic to the skillet and cook until onion is translucent and potato wedges are starting to brown nicely on cut sides, 5 to 7 minutes. Remove vegetables from skillet and set aside.
- Pour wine into skillet and cook until reduced to 1/2 volume. Deglaze the pan by scraping chicken bits and other browned bits up. Return potatoes, onion, and garlic to the skillet. Add chicken stock, parsley, and Italian seasoning. Stir to combine. Add chicken pieces on top.
- Cover and transfer to the preheated oven. Roast until chicken is cooked through and no longer pink at the bone, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Return the skillet to stove and remove chicken and vegetables, leaving liquid. Bring to a simmer. Add butter and stir until smooth, about 5 minutes. Salt and pepper to taste. Add peas to sauce and cook 1 to 2 minutes longer. Serve chicken atop potato wedges and garnish with pan sauce and peas.
Nutrition Facts : Calories 305.6 calories, CarbohydrateContent 12.2 g, CholesterolContent 81.4 mg, FatContent 16.4 g, FiberContent 1.6 g, ProteinContent 23.2 g, SaturatedFatContent 4 g, SodiumContent 174.4 mg, SugarContent 1.4 g
More about "chicken yukon recipes"
ROASTED CHICKEN OVER ROASTED YUKON GOLD POTATOES RECIPE ...
This recipe came from Jean_Gorges Vongerichten. He was on the Martha Stewart Show this past week. It looked absolutely delicious and DH said I had to make it. So its for dinner this evening. This is great made in cast iron pan.
From food.com
Total Time 1 hours 5 minutes
Calories 739.6 per serving
From food.com
Total Time 1 hours 5 minutes
Calories 739.6 per serving
- Carve chicken in roasting pan allowing the juices to combine witht he potatoes. Serve from the roasting pan, spooning pan juices over potatoes.
See details
ORANGE GLAZED CHICKEN WITH YUKON GOLD POTATOES RECIPE ...
From myrecipes.com
Reviews 4
Total Time 55 minutes
Reviews 4
Total Time 55 minutes
- Serve with California Medley, cooked per packaging instructions.
See details
OVEN-ROASTED CHICKEN THIGHS WITH CARROTS AND YUKON GOLD ...
In this simple chicken bake, the skin gets good and crispy, and the juices make the vegetables extra-succulent.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Place chicken on platter; top with chives.
See details
CHICAGO'S CHICKEN VESUVIO RECIPE | ALLRECIPES
This Chicago original is a one-pan dish that starts on the stove and finishes in the oven. It's made with browned chicken-on-the-bone pieces, baked with garlic, onion, and yukon gold potato wedges sopped in white wine. Garnish with a lovely pan sauce and peas (or baby lima beans yummm!). Once an economic meal named for Mt. Vesuvio near Naples, it has turned into a signature Chicago dish that you'll absolutely love.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 305.6 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 305.6 calories per serving
- Return the skillet to stove and remove chicken and vegetables, leaving liquid. Bring to a simmer. Add butter and stir until smooth, about 5 minutes. Salt and pepper to taste. Add peas to sauce and cook 1 to 2 minutes longer. Serve chicken atop potato wedges and garnish with pan sauce and peas.
See details
SHEET-PAN CHICKEN WITH POTATOES, ARUGULA AND GARLIC YOGURT ...
Your typical sheet-pan chicken recipe roasts everything together on a pan at once. This version pairs potatoes with the poultry, and tops everything off with fresh herbs and arugula, making it a true one-pan meal, salad included. A savory yogurt sauce adds a creamy touch, but it’s optional if you’re not a yogurt sauce fan. Feel free to double the recipe if you’re feeding a crowd, though make sure to use two sheet pans so that everything is spread out in one layer, which is critical for browning.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
- To serve, spoon yogurt over chicken and vegetables in the pan. Scatter arugula and dill over mixture. Drizzle with oil and lemon juice and serve.
See details
BAKED CHICKEN WITH YUKON GOLD POTATOES RECIPE | CDKITCHEN.COM
Sear chicken 6 minutes on all sides until golden. Place potatoes around chicken pieces. Add tomatoes, parsley, basil and garlic. Sprinkle with cheese and drizzle remaining oil over chicken. Cover and bake 1 hour or until chicken thighs are 170 degrees F. To serve: Spoon vegetables on a serving platter with chicken on top.
From cdkitchen.com
From cdkitchen.com
See details
HONEY-ROSEMARY CHICKEN WITH YUKON GOLD POTATOES - TARA ...
Jan 14, 2017 · Add chicken and cook, turning until browned on all sides, about 8 min. Place the potatoes, onion and garlic in a 4- to 6-quart slow cooker; top with chicken. Stir together honey, juice, cornstarch, rosemary, salt and pepper in a small bowl. Pour over chicken…
From tarateaspoon.com
From tarateaspoon.com
See details
INA GARTEN'S SKILLET-ROASTED CHICKEN AND POTATOES IS THE ...
Jan 04, 2022 · "This is the key to one-pot cooking. It has several stages," Garten explains. To the skillet, add ¼-inch slices of unpeeled Yukon gold potatoes (a mandoline can do the job nicely, buy it: $43.95, Williams Sonoma, as can a super sharp knife), …
From eatingwell.com
From eatingwell.com
See details
BAKED CHICKEN WITH YUKON GOLD POTATOES RECIPE | CDKITCHEN.COM
Sear chicken 6 minutes on all sides until golden. Place potatoes around chicken pieces. Add tomatoes, parsley, basil and garlic. Sprinkle with cheese and drizzle remaining oil over chicken. Cover and bake 1 hour or until chicken thighs are 170 degrees F. To serve: Spoon vegetables on a serving platter with chicken on top.
From cdkitchen.com
From cdkitchen.com
See details
SKILLET-ROASTED CHICKEN AND POTATOES | RECIPES
Sprinkle with the thyme, paprika, 1 teaspoon salt, and ½ teaspoon pepper. Place the skillet in the oven and roast the chicken for 30 minutes. Using tongs, transfer the chicken to a plate and put the potatoes, garlic, 1 teaspoon salt, and ½ teaspoon pepper into the skillet. Toss to coat with the pan juices then spread the potatoes out.
From barefootcontessa.com
From barefootcontessa.com
See details
17 BEST RECIPES USING YUKON GOLD POTATOES
Feb 11, 2021 · The Spruce. Use Yukon Gold potatoes to form the mash for this scrumptious potato bread. The recipe yields two thick and moist loaves, perfect for making grilled cheese sandwiches, buttering for your breakfast toast, or soaking up the sauces of meatballs, stews, or pulled pork. Continue to 17 of 17 below. 17 of 17.
From thespruceeats.com
From thespruceeats.com
See details
CHICKEN VESUVIO RECIPE (WITH POTATOES) | KITCHN
Dec 19, 2021 · Place on the baking sheet, Sprinkle with 1 teaspoon of the kosher salt, and toss to coat. Arrange the potatoes cut-side down in a single layer. Roast until the bottoms are golden brown, about 30 minutes. Meanwhile, season 8 bone-in, skin-on chicken thighs with the remaining 2 teaspoons of the kosher salt and 1/2 teaspoon black pepper.
From thekitchn.com
From thekitchn.com
See details
BEST CROCK POT CHICKEN AND POTATOES RECIPE (10-MIN PREP ...
Oct 18, 2021 · Prep ingredients: Mix together chicken seasoning. In a small bowl, stir together 1 teaspoon sea salt, thyme, garlic powder, onion powder, paprika and ¼ teaspoon black pepper. Season chicken on both sides with remaining 1 teaspoon sea salt and ¼ teaspoon black pepper. Place potatoes in the bottom of 6 qt. slow cooker.
From myeverydaytable.com
From myeverydaytable.com
See details
10 BEST YUKON GOLD POTATO CASSEROLE RECIPES | YUMMLY
Jan 09, 2022 · chicken stock, calabaza, garlic cloves, red bell pepper, extra virgin olive oil and 10 more Creamy Ham and Potato Soup Pork ghee, cassava flour, Yukon Gold potatoes, chicken stock, ground black pepper and 6 more
From yummly.com
From yummly.com
See details
CROCKPOT CHICKEN AND POTATOES WITH CARROTS
In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables. Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours.
From wellplated.com
From wellplated.com
See details
ROASTED CHICKEN THIGHS AND POTATOES - LAUGHING SPATULA
Be sure to preheat your oven for this recipe to ensure crispy potatoes. If using boneless chicken thighs or breasts, cut your potatoes into 1/4 inch pieces and reduce total cooking time to 30 minutes. Sub red, white or sweet potatoes for Yukon golds. Add a total of one teaspoon herbs like rosemary, oregano or thyme if desired.
From laughingspatula.com
From laughingspatula.com
See details
FINALLY THE BEST POTATO SOUP RECIPE | FULLY LOADED
Jan 02, 2022 · Bring to a boil and then reduce heat and simmer until potatoes are fork-tender. Mash the potatoes up using a potato masher. Turn heat to low. Meanwhile, in a large deep skillet, melt the remaining butter (3 tablespoons) over medium heat. Stir in the flour and cook until flour is golden.
From divascancook.com
From divascancook.com
See details
