SPANISH TURKEY CHORIZO RECIPES

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CREAMY GNOCCHI WITH CHORIZO AND PEPPERS RECIPE | REE ...



Creamy Gnocchi with Chorizo and Peppers Recipe | Ree ... image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 35 minutes

Cook Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

1 tablespoon vegetable oil
6 ounces Spanish chorizo, sliced into half moons 
6 scallions, white and green parts, sliced
2 cloves garlic, chopped 
1 small orange bell pepper, cored and sliced
1 small red bell pepper, cored and sliced
1 small yellow bell pepper, cored and sliced
2 tablespoons tomato paste 
1 teaspoon Cajun seasoning 
Pinch kosher salt and pinch freshly ground black pepper
1 cup chicken broth 
1 cup heavy cream 
2 teaspoons Worcestershire sauce 
One 1-pound container refrigerated potato gnocchi 
1/2 cup grated Parmesan 
Basil leaves, for garnish 

Steps:

  • Heat the vegetable oil in a large skillet over medium-high heat. Add the chorizo, scallions, garlic and orange, red and yellow peppers and cook, stirring occasionally, until the chorizo is browned and has turned the oil red, 6 to 8 minutes.
  • Add the tomato paste, Cajun seasoning, salt and pepper, then stir and cook for 1 minute more. Stir in the chicken broth, heavy cream and Worcestershire sauce. Next, add the gnocchi and bring to a simmer. Simmer the mixture until the gnocchi has softened and cooked, 3 to 5 minutes. Stir in the Parmesan and sprinkle with basil leaves to serve.

CREAMY GNOCCHI WITH CHORIZO AND PEPPERS RECIPE | REE ...



Creamy Gnocchi with Chorizo and Peppers Recipe | Ree ... image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 35 minutes

Cook Time 35 minutes

Yield 4 to 6 servings

Number Of Ingredients 16

1 tablespoon vegetable oil
6 ounces Spanish chorizo, sliced into half moons 
6 scallions, white and green parts, sliced
2 cloves garlic, chopped 
1 small orange bell pepper, cored and sliced
1 small red bell pepper, cored and sliced
1 small yellow bell pepper, cored and sliced
2 tablespoons tomato paste 
1 teaspoon Cajun seasoning 
Pinch kosher salt and pinch freshly ground black pepper
1 cup chicken broth 
1 cup heavy cream 
2 teaspoons Worcestershire sauce 
One 1-pound container refrigerated potato gnocchi 
1/2 cup grated Parmesan 
Basil leaves, for garnish 

Steps:

  • Heat the vegetable oil in a large skillet over medium-high heat. Add the chorizo, scallions, garlic and orange, red and yellow peppers and cook, stirring occasionally, until the chorizo is browned and has turned the oil red, 6 to 8 minutes.
  • Add the tomato paste, Cajun seasoning, salt and pepper, then stir and cook for 1 minute more. Stir in the chicken broth, heavy cream and Worcestershire sauce. Next, add the gnocchi and bring to a simmer. Simmer the mixture until the gnocchi has softened and cooked, 3 to 5 minutes. Stir in the Parmesan and sprinkle with basil leaves to serve.

More about "spanish turkey chorizo recipes"

CREAMY GNOCCHI WITH CHORIZO AND PEPPERS RECIPE | REE ...
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish
  • Add the tomato paste, Cajun seasoning, salt and pepper, then stir and cook for 1 minute more. Stir in the chicken broth, heavy cream and Worcestershire sauce. Next, add the gnocchi and bring to a simmer. Simmer the mixture until the gnocchi has softened and cooked, 3 to 5 minutes. Stir in the Parmesan and sprinkle with basil leaves to serve.
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CHORIZO - WIKIPEDIA
Chorizo (/ tʃ ə r iː z oʊ,-s oʊ /, from Spanish [tʃoɾiθo]; similar to but distinct from Portuguese chouriço [ʃo(w)ɾisu]) is a type of pork sausage originating from the Iberian Peninsula.. In Europe, chorizo …
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