SMOKED SAUSAGE APPETIZERS RECIPES
SMOKED SAUSAGE APPETIZERS RECIPE: HOW TO MAKE IT
A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. —Kathryn Bainbridge, PA Furnace, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.
Nutrition Facts : Calories 106 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE | ALLRECIPES
This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
Provided by Hillshire Farm(R) Brand
Categories Hillshire Farm®
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook sausage in a large skillet over medium high heat for 3 minutes, turning occasionally. Remove sausage and set aside.
- Add oil and potatoes to skillet and cook until golden brown.
- Add ale, sauerkraut and mustard to skillet, mixing with potatoes until blended. Cook over medium-high heat for 2 minutes.
- Return the sausage to the skillet, continue cooking for 10 minutes or until potatoes are tender.
Nutrition Facts : Calories 343.3 calories, CarbohydrateContent 17 g, CholesterolContent 41.3 mg, FatContent 23.5 g, FiberContent 2.1 g, ProteinContent 9.7 g, SaturatedFatContent 7.8 g, SodiumContent 785.2 mg, SugarContent 2.6 g
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