TARA BALLS RECIPES
CHRISTMAS RUM BALLS RECIPE - FOOD.COM
These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 6
Steps:
- Sift the cocoa with 1 cup sugar.
- Stir in the spiced rum mixed with the syrup.
- Add crushed vanilla wafers and nuts.
- Mix thoroughly.
- Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
- Store in a tin.
Nutrition Facts : Calories 73.2, FatContent 3.3, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1.3, CarbohydrateContent 8.5, FiberContent 0.5, SugarContent 6.8, ProteinContent 0.5
4-INGREDIENT, NO-BAKE, PROTEIN BREAKFAST BALLS(VEGAN & GF ...
Steps:
- Add all of the ingredients to a large mixing bowl. Wet your hands and use them to combine.
- If the ingredients seem to be too dry, add one tablespoon of water until moist enough to roll into balls. (you could also use melted coconut oil)
- Roll the mixture into balls (3 tbsp sized.) (Keeping your hands wet with cold water helps!)
- Add to a ziplock bag or container, and store in the fridge.
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GINGERBREAD RUM BALLS RECIPE - NYT COOKING
This is the perfect recipe to make if you’ve got crumbs leftover after building a gingerbread house. Or you can use a package of gingersnaps ground up in the food processor or blender. The flavor of rum balls improves after they sit for a couple of days, so plan ahead if you’re considering these for a holiday bash. They will last for two weeks or even longer if you store them airtight at room temperature. Rolling rum balls in confectioners’ sugar gives you a soft, moist confection while using granulated sugar results in a crunchier texture. And if you’d rather skip the alcohol, you can substitute orange or apple juice for the rum. Just reduce the confectioners’ sugar by a tablespoon or two, to taste.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 108 per serving
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 108 per serving
- Roll dough into 1-inch balls, then roll in confectioners’ sugar or granulated sugar. If the dough starts to dry out as you roll the balls, drizzle in a little more rum. Store in an airtight container at room temperature (they will keep for at least 2 weeks); roll balls in additional sugar just before serving.
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