CARROT CAKE DELISH RECIPES

BEST CARROT CAKE COOKIES RECIPE-HOW TO MAKE ... - DELISH.COM

Best Carrot Cake Cookies Recipe-How To Make ... - delish.com image

Who says you have to wait until Easter for carrot cake cookies?

Provided by Joanna Saltz

Categories nut-free vegetarian feed a crowd baking dessert

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 38

Number Of Ingredients 18

Ingredients

3/4 c. (1 1/2 sticks) butter, softened
1 c. packed brown sugar
1/2 c. granulated sugar
2 large eggs
1 tsp. pure vanilla extraact
1 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 tsp. kosher salt
1 c. packed shredded carrots (from 2 medium carrots)
3/4 c. unsweetened shredded coconut
1/2 c. raisins
2 c. old-fashioned oats
1 c. powdered sugar
1 oz. cream cheese, at room temperature
4 tsp. milk
1/4 tsp. pure vanilla extract

Steps:

Preheat oven to 350º and line a baking sheet with parchment. In a bowl of an electric mixer, beat butter and sugars until light and fluffy. Add eggs, one at a time, until incorporated, then add vanilla. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Add dry ingredients to butter mixture until well-combined. Stir in carrots, coconut, raisins, and oats and mix until just combined. Scoop 1” rounds of dough onto baking sheet. Bake until golden, 15 to 18 minutes. Let cool. Make glaze: Beat together cream cheese, powdered sugar, milk, and vanilla until combined. Drizzle glaze over each cookie and let harden before serving.

BEST CARROT CAKE RECIPE - DELISH

Best Carrot Cake Recipe - Delish image

Candace Cameron Bure tried her hand at making her ultimate birthday dessert — carrot cake — using one of our favorite recipes.

Provided by Candace Braun Davison

Categories low-fat vegetarian dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12-15

Number Of Ingredients 16

Ingredients

1 1/4 c. granulated sugar
1 c. vegetable oil
3 large eggs
2 c. all-purpose flour
2 tsp. cinnamon
1 tsp. baking soda
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
2 1/2 c. shredded carrots (about 4-5 carrots)
1 c. chopped walnuts
1/2 c. golden raisins
1 container vegan cream cheese (like Tofutti)
1/2 c. vegan butter, softened (or vegetable shortening)
4 c. powdered sugar
2 tsp. pure vanilla extract
2 tsp. lemon juice

Steps:

Preheat oven to 350 degrees F. Make cake: In a large bowl, beat sugar, oil, and eggs with an electric mixer until blended, about 30 seconds. Add flour, cinnamon, baking soda, vanilla and salt, beating for about 1 minute or until incorporated. Fold in carrots, nuts and raisins. Pour into well-greased and floured 8-inch round baking pans. Bake 33 to 35 minutes, or until a toothpick inserted into the center comes out with just a few crumbs. Remove from oven and let cool 10 minutes before removing from pans. Let cool completely. Make frosting: In a large bowl, combine cream cheese and butter, beating them until fluffy, about 1 minute. Slowly add the powdered sugar, then vanilla and lemon juice. Beat on low until soft and fluffy. Spread onto cooled cake.

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BEST CARROT CAKE BREAD RECIPE - HOW TO MAKE ... - DELISH

This easy spiced carrot bread from Delish.com is filled with cinnamon, ginger, raisins, and pecans. In other words, everything you love in carrot cake. Plus, it's topped with the creamiest cream cheese frosting.
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Preheat oven to 350°. Grease a 9"-x-5" loaf pan with cooking spray and line with parchment paper. In a medium bowl, whisk together flour, baking powder, cinnamon, ginger, nutmeg, and salt. In a large bowl whisk eggs and sugar until light and fluffy. While whisking, slowly pour in oil until well combined, then add vanilla. Stir dry ingredients into wet until just combined. Fold in carrots, raisins, and ½ cup of the pecans. Pour batter into prepared pan and bake until a toothpick inserted into center comes out clean, about 1 hour 10 minutes. Let cool slightly in pan, then turn out onto a wire rack to cool completely. Meanwhile, make frosting: In a large bowl using a hand mixer, beat cream cheese and butter until smooth. Add powdered sugar, vanilla, and ¼ teaspoon salt and beat until smooth. Spread frosting over loaf and sprinkle with chopped pecans.

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BEST CARROT CAKE COOKIES RECIPE-HOW TO MAKE ... - DELISH

Who says you have to wait until Easter for carrot cake cookies?
From delish.com
Total Time 1 hours 10 minutes
Category nut-free, vegetarian, feed a crowd, baking, dessert
Cuisine American

Preheat oven to 180ºC and line a baking tray with parchment. In a bowl of an electric mixer, beat butter and sugars until light and fluffy. Add eggs, one at a time, until incorporated, then add vanilla. In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Add dry ingredients to butter mixture until well-combined. Stir in carrots, coconut, raisins, and oats and mix until just combined. Scoop 1” rounds of dough onto baking sheet. Bake until golden, 15 to 18 minutes. Let cool. Make glaze: Beat together cream cheese, icing sugar, milk, and vanilla until combined. Drizzle glaze over each cookie and let harden before serving.

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