DEEP FRY A 20 POUND TURKEY RECIPES

GRANDMA NICKIE'S DEEP FRIED CAULIFLOWER RECIPE | ALLRECIPES

Grandma Nickie's Deep Fried Cauliflower Recipe | Allrecipes image

My Grandma Nickie used to make this 'treat' and we could never get enough. After many attempts, I've managed to copy her. Both my boys asked me to teach them to make it.

Provided by mnmoose5

Categories Fried Cauliflower

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5 servings

Number Of Ingredients 7

Ingredients

3 cups oil for frying, or as needed
1 head cauliflower, broken into florets
¼ teaspoon salt
1 egg, beaten
1 cup all-purpose flour
1 cup milk
1 tablespoon vegetable oil

Steps:

Heat frying oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Toss cauliflower florets with salt in a bowl. Stir egg and vegetable oil together in a bowl; whisk flour and milk into egg mixture until batter is smooth. Working in batches, drop several pieces of cauliflower into batter and stir to coat.
Working in batches, fry battered cauliflower pieces in preheated oil until they rise to the top of the oil and float, 2 to 4 minutes. Carefully turn pieces over and continue frying until golden brown, about 2 minutes more.

Nutrition Facts : Calories 299.2 calories, CarbohydrateContent 27.5 g, CholesterolContent 41.1 mg, FatContent 18.2 g, FiberContent 3.5 g, ProteinContent 7.7 g, SaturatedFatContent 3.1 g, SodiumContent 185.3 mg, SugarContent 5.2 g

TURKEY IN A SMOKER RECIPE | ALLRECIPES

Turkey in a Smoker Recipe | Allrecipes image

This is a great recipe for smoked turkey. A barbecue grill is nearly impossible to cook a large bird. A smoker is best for this. I prefer hickory chips or hickory wood. Hickory generates a more even smokiness than other woods, and it does not matter whether the wood is green or seasoned. Mesquite, if not well seasoned, will generate a creosote type coating because of the sap that oozes out of the wood while cooking.

Provided by Allrecipes Member

Categories Smoked Turkey

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 (10 pound) turkey

Number Of Ingredients 10

Ingredients

1 (10 pound) whole turkey, neck and giblets removed
4 cloves garlic, crushed
2 tablespoons seasoned salt
½ cup butter
2 (12 fluid ounce) cans cola-flavored carbonated beverage
1 apple, quartered
1 onion, quartered
1 tablespoon garlic powder
1 tablespoon salt
1 tablespoon ground black pepper

Steps:

Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C).
Rinse turkey under cold water, and pat dry. Rub the crushed garlic over the outside of the bird, and sprinkle with seasoned salt. Place in a disposable roasting pan. Fill turkey cavity with butter, cola, apple, onion, garlic powder, salt, and ground black pepper. Cover loosely with foil.
Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

Nutrition Facts : Calories 625.2 calories, CarbohydrateContent 9.8 g, CholesterolContent 225.1 mg, FatContent 31.7 g, FiberContent 0.7 g, ProteinContent 71.2 g, SaturatedFatContent 11.6 g, SodiumContent 1184.8 mg, SugarContent 7.6 g

GRANDMA NICKIE'S DEEP FRIED CAULIFLOWER RECIPE | ALLRECIPES

Working in batches, fry battered cauliflower pieces in preheated oil until they rise to the top of the oil and float, 2 to 4 minutes. Carefully turn pieces over and continue frying until golden brown, …
From allrecipes.com

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TURKEY IN A SMOKER RECIPE | ALLRECIPES

The turkey is stuffed with quartered apples and onions, salt, coarse ground pepper, butter, and carbonated cola. Fresh garlic is rubbed all over the outside of the bird, and it's given a good …
From allrecipes.com

See details