COOKIE MONSTER CUPCAKES RECIPES

Steps:

• 1.Preheat the oven to 180°C (Electric oven | Electric fan oven 160°C | Gas Mark 4) and place paper cases into a muffin tin
• 2.Using an electric whisk, food processor or wooden spoon, beat the butter and sugar until light and fluffy
• 3.Add in the egg, beating it well
• 4.Fold in the flour
• 5.Bake in the oven for 10 – 20 minutes. After 10 minutes, check to see if the cupcakes are ready by inserting a cocktail stick into one of the cupcakes. If it comes out dry then the cupcakes are done. If not, pop the cakes back in the oven for a few more minutes. Lift the cupcakes out of the muffin tin and leave to cool on a wire rack.
• Butter Frosting Recipe: Mix the unsalted butter, icing sugar and vanilla
• 1.Add the tablespoons of milk, one tablespoon at a time and stir in well
• 2.Whisk for 10 minutes
• 3.Take out 4-5 tablespoons of the mixture and keep in a separate bowl
• 4.Add the blue food colouring to the remaining mixture. Stir well.
• Decoration Recipe: 1.Once the cupcakes are cooled, cover them in the blue butter frosting.
• 2.Next make the coloured coconut. Add a few drops of food colouring to the coconut and coat thoroughly. Spread the coconut out on wax paper to air dry for a couple hours. To make the coconut better resemble the Cookie Monster’s furry coat, you can pulse the coconut in a food processor.
• 3.Sprinkle the tinted blue desiccated coconut over the cupcakes.
• 4.To make the eyes, pipe out two balls of white butter icing (use a baggie with the corner snipped off if you don’t have a pastry bag)
• 5.Add a chocolate chip, with the flat surface facing upwards, to each ball of white butter frosting
• 6.Use a sharp knife to make a cut for the mouth and wedge in your favourite cookie
• 7.Enjoy….and try not to eat them all at once!

Steps:

• Baking the cupcakes
• Creating Cookie Monster