INGREDIENTS TO MAKE SPAGHETTI SAUCE RECIPES
LOW-SODIUM SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
There are just 57 milligrams of sodium in each cup of this thick fresh-tasting spaghetti sauce created by our Test Kitchen staff. Compare that to commercially prepared spaghetti sauces, which can contain as much as 900 milligrams per cup!
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 20 minutes
Prep Time 10 minutes
Cook Time 02 hours 10 minutes
Yield 10 servings (2.50 quarts).
Number Of Ingredients 18
Steps:
- In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients. Add beef and sauteed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar. Discard bay leaves before serving.
Nutrition Facts : Calories 174 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 56mg sodium, CarbohydrateContent 21g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 9g protein. Diabetic Exchanges 1-1/2 starch
SAVORY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. —Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 5 minutes
Cook Time 01 hours 10 minutes
Yield 6 servings (about 1 quart).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "ingredients to make spaghetti sauce recipes"
SPAGHETTI MEAT SAUCE RECIPE - HOW TO MAKE SPAGHETTI SAUCE
A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish, meat
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish, meat
- IMPORTANT: This recipe can easily be halved! I just like to make a ton so I can freeze it. In a large pot over medium-high heat, brown the ground beef until totally browned. Remove meat from pot with a slotted spoon and put into a bowl. Set aside. Discard any grease in pot, but do not clean the pot. Drizzle in olive oil. When it is heated, throw in the diced onion and diced bell pepper. Stir it around for 1 1/2 minutes, then add the garlic. Stir and cook for an additional minute. Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add crushed tomatoes, tomato paste, and marinara sauce. Stir to combine, then add oregano, thyme, sugar, salt, bay leaves, and crushed red pepper (if using). Stir, then add cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid. After an hour, add the minced parsley and the rind from a wedge of Parmesan (or grated Parmesan if you prefer--or both!) Stir to combine, then put the lid back on and allow it to simmer for another 30 minutes or so. Discard bay leaves before serving. Serve a big bowl of oiled noodles and spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread. Amen.
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CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER ...
A great introduction to pasta for kids – loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 316 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 316 calories per serving
- Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
- Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
- Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
- Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
- Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
- Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
- Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
- Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
- Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
- Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
- Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
- PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
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CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER ...
A great introduction to pasta for kids – loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 316 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 316 calories per serving
- Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
- Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
- Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
- Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
- Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
- Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
- Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
- Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
- Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
- Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
- Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
- PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)
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BEST SLOW COOKER SPAGHETTI SAUCE - LET'S DISH RECIPES
Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll every try!
From letsdishrecipes.com
Reviews 4.4
Total Time 6 hours 15 minutes
Cuisine Italian
Calories 275 calories per serving
From letsdishrecipes.com
Reviews 4.4
Total Time 6 hours 15 minutes
Cuisine Italian
Calories 275 calories per serving
- Serve over cooked spaghetti or other pasta.
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EASY, SPEEDY SPAGHETTI SAUCE RECIPE - FOOD.COM
A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 125.5 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 125.5 per serving
- Sprinkle with parmesan cheese.
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EASY, SPEEDY SPAGHETTI SAUCE RECIPE - FOOD.COM
A tasty sauce you can throw together on those nights that you don't have much time or have unexpected company drop in. You can add meats, veggies or whatever your preference is to the sauce.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 125.5 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 125.5 per serving
- Sprinkle with parmesan cheese.
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3 WAYS TO MAKE HOMEMADE SPAGHETTI SAUCE - WIKIHOW
Aug 16, 2021 · To make classic homemade spaghetti sauce with meat, start by browning the ground beef, onion, and garlic over medium heat for 7-8 minutes. Next, add the tomato paste and spices and cook the sauce …
From wikihow.com
From wikihow.com
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HOMEMADE SPAGHETTI SAUCE {FRESH TOMATOES} | FAVORITE ...
Jul 12, 2021 · Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes. This rich, hearty sauce is an instant favorite with anyone who tries it! Spaghetti Sauce with Fresh Tomatoes. Spaghetti Sauce takes on a fresher, more vibrant flavor when you make …
From favfamilyrecipes.com
From favfamilyrecipes.com
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SPAGHETTI SAUCE (EASY ITALIAN RECIPE WITH 6 INGREDIENTS ...
Apr 17, 2021 · Make the Spaghetti Sauce. Crush the garlic with the flat side of a knife. ... Best Easy Italian Pasta Recipes from Spaghetti Sauce Easy Italian Recipe with 6 Ingre nts. ... Chocolate Sauce Made with 2 Ingredients …
From christinascucina.com
From christinascucina.com
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HOMEMADE SPAGHETTI SAUCE RECIPE | ALLRECIPES
Our family has a recipe that is called our 200-Year-Old Spaghetti Sauce. My grandmother's grandmother taught her how to make the sauce when she was a young child in Sicily in approximately 1894. The recipe was 200 years old when my grandmother learned how to make it! She taught me how to make …
From allrecipes.com
From allrecipes.com
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HOMEMADE CANNED SPAGHETTI SAUCE | FAVORITE FAMILY RECIPES
Jul 09, 2021 · The only ingredient that has any gluten in this recipe is the soy sauce. It sounds weird to even have soy sauce in a spaghetti sauce recipe but trust us, it is divine! Instead of cutting the soy sauce, opt for a gluten free brand. The rich flavor will knock your socks off! More Delicious Pasta Recipes. Homemade Spaghetti Sauce …
From favfamilyrecipes.com
From favfamilyrecipes.com
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SPAGHETTI SAUCE I RECIPE | ALLRECIPES
This was my first time cooking a full meal for my family, and it was a huge sucess. I was able to do something my mother and super-cheif aunt could'nt do, make a spaghetti sauce from scrach. All the …
From allrecipes.com
From allrecipes.com
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CROCK POT SPAGHETTI SAUCE - RECIPES THAT CROCK!
Crock Pot Spaghetti Sauce. That is why when I saw this Crock Pot Spaghetti Sauce from Gooseberry Patch’s 303 Simple & Satisfying Recipes I got to thinking what if I could make a delicious sauce …
From recipesthatcrock.com
From recipesthatcrock.com
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HOMEMADE VEGAN SPAGHETTI SAUCE - MAKE IT DAIRY FREE
Mar 12, 2021 · This is the absolute best spaghetti sauce I have ever had in my life! I make it on a regular rotation now, and will never go back to a store bought spaghetti sauce. I use this spaghetti sauce to make vegan meatball subs, vegan spaghetti topped with the sauce…
From makeitdairyfree.com
From makeitdairyfree.com
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HOMEMADE SPAGHETTI SAUCE - SPEND WITH PENNIES
Apr 22, 2019 · Leftovers. Spaghetti sauce will last up to about 3-4 days in the fridge (and is one of those great recipes like chili that seems to get better with time)!. To freeze spaghetti sauce, simply cool completely, pour into freezer bags, label and lay flat in the freezer.When making spaghetti sauce…
From spendwithpennies.com
From spendwithpennies.com
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100 SPAGHETTI RECIPES FOR EVERY TASTE | MYRECIPES
Jan 05, 2017 · Think spaghetti recipes mean boring noodles with blah red sauce? Think again. Spaghetti is a super versatile pasta, lending itself to flavorful creations and even a little fun, like our Spaghetti Pie. Whether you prefer the classic Italian dish, a creamy spaghetti recipe, or something more unusual, you'll find your perfect spaghetti …
From myrecipes.com
From myrecipes.com
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HEALTHY SPAGHETTI SQUASH RECIPES - EATINGWELL
This low-carb riff on classic lasagna layers mushrooms and tomato sauce with spaghetti squash noodles instead of lasagna pasta. Make the layers right in the shell of the spaghetti squash and …
From eatingwell.com
From eatingwell.com
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SPAGHETTI SAUCE {EASY RECIPE AUTHENTIC ... - COOKING CLASSY
Aug 10, 2018 · To make the best use of time, prep ingredients while the sauce cooks. Chop onion, garlic and basil while beef is cooking. Grate the parmesan and mince the parsley while sauce is cooking. Can I Freeze this Spaghetti Sauce…
From cookingclassy.com
From cookingclassy.com
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HUNT'S CLASSIC SPAGHETTI MEAT SAUCE : OPTIMAL RESOLUTION ...
Classic Spaghetti Meat Sauce | Ready Set Eat top www.readyseteat.com. 12 ounces dry spaghetti, uncooked. 1 pound ground sirloin beef (90% lean) 1 small onion, chopped. 2 cans (15 oz each) OR 2 cartons (14.8 oz each) Hunt's® Tomato Sauce…
From recipeschoice.com
From recipeschoice.com
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MARINARA SAUCE VS SPAGHETTI SAUCE: IS THERE A DIFFERENCE ...
Spaghetti sauce is usually thicker while marinara sauce is usually thinner. If you want to make a hearty, dense dish, choose spaghetti sauce or a thicker marinara.If you want a more delicate dish with a runny sauce…
From onthegas.org
From onthegas.org
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