BLUE STEAK RECIPES
BLUE CHEESE STEAK RECIPE - FOOD.COM
S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.
Total Time 11 minutes
Prep Time 1 minutes
Cook Time 10 minutes
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fire up your frying pan to high heat, or get the grill ready.
- Sprinkle steaks with salt and pepper to taste.
- Toss a dab of butter in the pan (or a spritz of oil).
- Place steaks on the hot pan; grill 3 minutes; turn.
- Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.
- Remove meat from heat, let stand a few minutes.
- Serve with oven-roasted potato wedges or whole baked potatoes.
- OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.
Nutrition Facts : Calories 59.6, FatContent 4.8, SaturatedFatContent 3.1, CholesterolContent 12.7, SodiumContent 235.4, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.1, ProteinContent 3.6
BEEF STEAKS WITH BLUE CHEESE RECIPE: HOW TO MAKE IT
My guests often ask for this winning recipe and are surprised at how simple it is to prepare.
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted.
Nutrition Facts : Calories 686 calories, FatContent 42g fat (20g saturated fat), CholesterolContent 155mg cholesterol, SodiumContent 649mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 58g protein.
More about "blue steak recipes"
BLUE CHEESE STEAK RECIPE - FOOD.COM
S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.
From food.com
Reviews 5.0
Total Time 11 minutes
Calories 59.6 per serving
From food.com
Reviews 5.0
Total Time 11 minutes
Calories 59.6 per serving
- OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.
See details
BLUE CHEESE-CRUSTED SIRLOIN STEAKS RECIPE: HOW TO MAKE IT
My wife adores this steak—and me when I fix it for her. She thinks it’s the ideal dish for Friday night after a long workweek. —Michael Rouse, Minot, North Dakota
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 326 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 326 calories per serving
- Preheat broiler. In a large broil-safe skillet, heat 1 tablespoon butter over medium heat; saute onion until tender. Transfer to a bowl; stir in cheese and bread crumbs., Cut steak into 4 pieces; sprinkle with salt and pepper. In same pan, heat remaining butter over medium heat; cook steaks until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-5 minutes per side. , Spread onion mixture over steaks. Broil 4-6 in. from heat until lightly browned, 2-3 minutes.
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BEEF STEAKS WITH BLUE CHEESE RECIPE: HOW TO MAKE IT
My guests often ask for this winning recipe and are surprised at how simple it is to prepare.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 686 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 686 calories per serving
- Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted.
See details
GRILLED BONE-IN RIB-EYE STEAKS WITH BLUE CHEESE RECIPE ...
The usual formula for cooking an amazing slab of steak is as simple as they come: salt plus pepper plus a short stint over a hot fire. But there are times when you want an extra shot of flavor. Some good crumbled blue cheese sprinkled on the hot steak so it melts over the top does just that, especially when you spike it with hot sauce and butter. I like to use a combination of direct and indirect heat when grilling a bone-in piece of meat; it allows a crust to form but not burn while keeping the meat juicy inside. But you know your grill best, so let your instinct guide you as to where to move the steaks and when you think they are done. And if blue cheese isn’t your thing, follow the grilling directions here but leave your meat bare except for the salt and pepper. If you start with good meat, you will never go wrong.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
- Transfer steaks to a cutting board to rest, loosely covered with foil, for 10 minutes. While steaks rest, stir together butter, chives and hot sauce. Pour over steak before serving.
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BLACK AND BLUE STEAK RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
Total Time 13 minutes
Category main-dish
Cuisine american
Total Time 13 minutes
Category main-dish
Cuisine american
- In a large cast-iron skillet, melt the butter. Season the steaks with salt and pepper. When the butter is very hot and starting to brown, add the steaks. Cook the steaks for 3 to 4 minutes on each side. You want to almost char the outside of the steak and have the center cold. Remove the steaks from the pan and serve.
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10 BEST BLUE CHEESE SAUCE STEAK RECIPES | YUMMLY
Dec 24, 2021 · Blue Cheese Sauce Steak Recipes 135 Recipes. Last updated Dec 24, 2021. This search takes into account your taste preferences. 135 suggested recipes. Blue Cheese Sauce for Steak Sugar Spice and Glitter - Jennifer. blue cheese, white pepper, steaks, worchestershire sauce, pepper and 4 more.
From yummly.com
From yummly.com
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SIMPLE BLACK AND BLUE STEAKS RECIPE - THE SPRUCE EATS
Jul 01, 2012 · Ingredients 4 New York strip steaks 1/3 cup/80 mL crumbled blue cheese 3 tablespoons/45 mL softened butter 2 teaspoons/10 mL sea salt 1/2 teaspoon/5 mL black pepper 1/2 teaspoon/5 mL onion powder (optional)
From thespruceeats.com
From thespruceeats.com
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HOW TO COOK A BLUE STEAK - COLIN MCNULTY
Jun 05, 2007 · Blue steak is only as much as one minute per side on a good thick steak, so that it remains cool on the inside. For your average thickness you are looking at 30-45 seconds. Blue steak is a completely different experience from a beautifully cooked rare steak. Blue can’t be as tender, as the meat in the centre remains cool and pretty much raw.
From colinmcnulty.com
From colinmcnulty.com
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GRILLED BALSAMIC & BLUE STEAK | TRAEGER GRILLS
Add the olive oil, balsamic vinegar, Prime Rib Rub, thyme, rosemary, and 3 cloves of garlic to a large bowl, whisking to combine. Place the steak in a large, plastic zipper bag. Pour the mixture over the steak, seal the bag, and marinate in the refrigerator for a minimum of 4 hours, or overnight.
From traeger.com
From traeger.com
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HOW TO COOK A BLUE STEAK - COLIN MCNULTY
Jun 05, 2007 · Blue steak is only as much as one minute per side on a good thick steak, so that it remains cool on the inside. For your average thickness you are looking at 30-45 seconds. Blue steak is a completely different experience from a beautifully cooked rare steak. Blue can’t be as tender, as the meat in the centre remains cool and pretty much raw.
From colinmcnulty.com
From colinmcnulty.com
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BEEF TENDERLOIN STEAKS WITH BLUE CHEESE TOPPING
Combine topping ingredients in small bowl. Rub beef Tenderloin Seaks with garlic. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning once. One to two minutes before steaks are done, top evenly with topping.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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BLUE CHEESE AND STEAK RECIPE - ALL INFORMATION ABOUT ...
Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. Serve it on the side or spoon over the meat. The sauce is so rich that a little bit goes a long way.
From therecipes.info
From therecipes.info
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IS IT SAFE TO EAT BLUE STEAK? - STEAK REVOLUTION
Jul 30, 2021 · Use a thermometer to check the internal temperature of the meat. You can be certain of serving a blue steak if the steak’s interior is lower than 84?. You can take out the meat and let it rest for about 10 to 15 minutes. This is necessary for the meat to qualify as a blue steak.
From steakrevolution.com
From steakrevolution.com
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REAL GOOD FISH | RECIPE | | MARINATED BLUEFIN TUNA STEAK
¼ cup orange juice ¼ cup soy sauce 2 tablespoons olive oil 1 tablespoon lemon juice 2 tablespoons chopped fresh parsley 1 clove garlic, minced ½ teaspoon chopped fresh oregano
From realgoodfish.com
From realgoodfish.com
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BLACK AND BLUE STEAK WRAPS - EMILY BITES
Mar 24, 2016 · Instructions. Place the uncooked steak strips into a Ziploc bag and sprinkle with the blackened seasoning. Seal the bag and shake/massage until the steak is coated with the seasoning. Bring 1 teaspoon of the canola oil over medium heat in a medium sized skillet. When the oil is hot, add the steak strips and stir them around to coat with oil.
From emilybites.com
From emilybites.com
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BLUE CHEESE PASTA WITH STEAK - GIRL GONE GOURMET
Dec 04, 2015 · Bring a large pot of water to a boil. Cook the pasta according to package directions. While the pasta is cooking, prepare the steak by first seasoning all sides with salt and pepper. Heat the olive oil in a medium-sized pan over medium-high heat. Cook the steak for about 3 minutes on each side, or until desired doneness.
From girlgonegourmet.com
From girlgonegourmet.com
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IS IT SAFE TO EAT A BLUE STEAK? - MASHED
Oct 14, 2019 · Anybody who enjoys eating a good steak certainly has a preference for how they like it cooked. While ordering a steak well-done may be sacrilegious because it robs the steak of its natural juices, at the other end of the steak spectrum is the blue steak (via The Spruce Eats).Also known as simply ordering a steak "extra rare," a blue steak is just shy of serving the cut of beef raw (via Char ...
From mashed.com
From mashed.com
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