CHICKEN CORNBREAD CASSEROLE JIFFY RECIPES

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ORIGINAL JIFFY CORNBREAD CASSEROLE - 100KRECIPES



Original Jiffy Cornbread Casserole - 100KRecipes image

This is actually a super easy recipe and deserves a place on every holiday table. Jiffy cornbread casserole makes dinner preparation super easy, especially if you are making a lot of dishes. You just need to combine all ingredients in the bowl, transfer to the casserole dish, top with shredded cheese, and bake. 

Provided by 100krecipes

Categories     Side Dish

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 9

1 box Jiffy Corn Muffin Mix
½ cup melted butter
1 can whole kernel corn, drained
1 can cream-style corn
1 cup sour cream
2 eggs
2 cups cheddar, shredded
1 tsp oil or butter for greasing
thyme leaves (optional)

Steps:

  • Preheat the oven to 375 F. Grease your 1,5-2 quart baking dish with oil or butter. In a bowl beat eggs. To the same bowl add sour cream and mix well until smooth. Set aside.
  • Pour melted butter into a large bowl. Add corn and cream-style corn, and mix well.
  • To the same bowl add egg mixture and half of the shredded cheese and stir to combine.
  • Stir in the muffin mix. Transfer to the baking dish and sprinkle with the remaining cheese.
  • Bake for 50-60 minutes or until set in the center. Sprinkle with some thyme leaves (optional), serve and enjoy!

CORNBREAD CASSEROLE RECIPE: HOW TO MAKE IT



Cornbread Casserole Recipe: How to Make It image

Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. —Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 7

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.

Nutrition Facts : Calories 311 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 777mg sodium, CarbohydrateContent 50g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. —Carrina Cooper, McAlpin, Florida
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