LARGE WHITE KIDNEY BEANS RECIPES

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BRAISED WHITE KIDNEY BEANS RECIPE - SIMPLE CHINESE FOOD



Braised White Kidney Beans recipe - Simple Chinese Food image

In the World Cup, we pseudo-fans have to join in the fun and cook food for all the fans without watching the football! This time I brought stewed white kidney beans. There is a big pot at home. Because porridge is always hard and I am afraid of insects when I put it on, I tried to try to make it and see how I can quickly finish it. I found it on the Internet. Once this method feels good, let's get started. After a day of soaking, I thought it would still be hard, but after finishing it, I realized it was very delicious! You can give it a try. It’s relatively simple. You don’t need to watch the lazy operation. You can add salt as much as you want. Just tell everyone a method. Welcome to try it.

Provided by Yiyi

Total Time 2 hours

Yield 2

Number Of Ingredients 5

80 grams Kidney Beans (White)
1 scoop salt
1 Bay leaf
a little pepper
1 piece star anise

Steps:

  • Soak white kidney beans all night
  • First cook the white kidney beans on the fire. Actually, it’s because it’s too lazy to make it at night, and it’s a pressure cooker.
  • Cook the white kidney beans and add bay leaves, aniseed and pepper to the pot, just add a little water
  • Add a spoonful of salt and add it according to the saltiness you can accept
  • Just cook a small savory and serve it overnight.

WHITE KIDNEY BEAN SOUP RECIPE - FOOD.COM



White Kidney Bean Soup Recipe - Food.com image

This recipe actually is a casserole, but if you add extra water and don't drain the beans, then it makes an excellent soup. We've only eaten it as a soup. If you don't have fresh tomatoes and peppers on hand, you can use Ro*tel Mild, and it gives the same flavor. It's also versatile in that you can use green, yellow, red, or orange bell peppers and you can also use Northern beans instead of white kidney beans.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons vegetable oil (I use olive)
4 green onions, thinly sliced
2 lbs smoked sausage or 2 lbs Polish sausage, sliced into bite size pieces
3/8 teaspoon garlic powder
3 large tomatoes, coarsely chopped
1 large bell pepper, diced
45 -48 ounces white kidney beans (*DO NOT drain)
1/4 teaspoon black pepper
water
1/2 cup fresh cilantro, chopped (I often use more because I like the flavor)

Steps:

  • In a large saucepan, heat oil and cook sausage and onion until tender.
  • Stir in garlic powder, tomato, and bell pepper and cook for one minute.
  • Stir in beans and black pepper. Add water to cover and simmer until heated through.
  • Stir in cilantro right before serving.

Nutrition Facts : Calories 820.6, FatContent 53, SaturatedFatContent 17.9, CholesterolContent 103.1, SodiumContent 2912.3, CarbohydrateContent 39.8, FiberContent 11, SugarContent 7.3, ProteinContent 46.1

More about "large white kidney beans recipes"

BRAISED WHITE KIDNEY BEANS RECIPE - SIMPLE CHINESE FOOD
In the World Cup, we pseudo-fans have to join in the fun and cook food for all the fans without watching the football! This time I brought stewed white kidney beans. There is a big pot at home. Because porridge is always hard and I am afraid of insects when I put it on, I tried to try to make it and see how I can quickly finish it. I found it on the Internet. Once this method feels good, let's get started. After a day of soaking, I thought it would still be hard, but after finishing it, I realized it was very delicious! You can give it a try. It’s relatively simple. You don’t need to watch the lazy operation. You can add salt as much as you want. Just tell everyone a method. Welcome to try it.
From simplechinesefood.com
Reviews 5.0
Total Time 2 hours
Cuisine Chinese
  • Just cook a small savory and serve it overnight.
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