PEANUT BUTTER BARS WITH FROSTING RECIPES

Name: Frosted Peanut Butter Bars
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 dozen.
Ingredients: 1/3 cup shortening; 1/2 cup peanut butter; 1-1/2 cups packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup milk; FROSTING:; 2/3 cup creamy peanut butter; 1/2 cup shortening; 4 cups confectioners' sugar; 1/3 to 1/2 cup milk; TOPPING:; 1/4 cup semisweet chocolate chips; 1 teaspoon shortening

FROSTED PEANUT BUTTER BARS RECIPE: HOW TO MAKE IT

Frosted Peanut Butter Bars Recipe: How to Make It image

These sweet, chewy peanut butter bars are a great no-fuss treat to bring to a potluck or bake sale. A drizzle of chocolate on top makes for a pretty presentation. —Sharon Smith, Muskegon, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 5 dozen.

Number Of Ingredients 17

Ingredients

1/3 cup shortening
1/2 cup peanut butter
1-1/2 cups packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
FROSTING:
2/3 cup creamy peanut butter
1/2 cup shortening
4 cups confectioners' sugar
1/3 to 1/2 cup milk
TOPPING:
1/4 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, cream the peanut butter, shortening and confectioners' sugar until light and fluffy. Gradually beat in enough milk to achieve spreading consistency. Frost bars. , In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over frosting. Store in the refrigerator.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PEANUT BUTTER BARS WITH MILK CHOCOLATE FROSTING RECIPE ...

Peanut Butter Bars With Milk Chocolate Frosting Recipe ... image

Make and share this Peanut Butter Bars With Milk Chocolate Frosting recipe from Food.com.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 24 bars

Number Of Ingredients 8

Ingredients

1 cup peanut butter
6 tablespoons butter, softened
1 1/4 cups sugar
3 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
2 cups milk chocolate chips, divided

Steps:

Preheat oven to 350 degrees. In large mixer bowl, beat peanut butter and butter until smooth, about 1 minute. Add sugar, eggs and vanilla extract; beat until creamy. Blend in flour and salt. Stir in 1 cup milk chocolate chips. Spread into (ungreased) 13 x 9 inch baking pan.
Bake 25-30 minutes or until edges begin to brown. Immediately sprinkle remaining milk chocolate chips over cookie layer. Let stand 5 minutes or until chocolate chips become shiny and soft. Spread chocolate evenly over top. Cool completely. Cut into bars.

Nutrition Facts : Calories 170.3, FatContent 9.7, SaturatedFatContent 3.5, CholesterolContent 34.6, SodiumContent 104.8, CarbohydrateContent 18, FiberContent 0.9, SugarContent 12.7, ProteinContent 4.2

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