POLLYO RECIPES RECIPES

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HOMEMADE MANICOTTI RECIPE - SKINNYTASTE



Homemade Manicotti Recipe - Skinnytaste image

The secret to the best, irresistible manicotti is to make them from scratch with homemade crespelles, which are basically Italian crepes. These are filled with spinach, egg and three cheeses and topped with homemade sauce. Filling and delicious!

Provided by Gina

Categories     Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 9

16 homemade crespelles
15 oz part skim ricotta cheese (I use Polly-O)
2 cups shredded part-skim mozzarella cheese (reserve 1/2 cup Polly-O)
1 large egg
10 oz package frozen spinach (thawed and squeezed really well)
1/4 cup grated Parmesan Regianno*
1/2 teaspoon kosher salt
black pepper (to taste)
2 1/2 cups  jarred marinara or homemade marinara sauce

Steps:

  • Start by making the crespelles (see recipe link above)
  • Preheat oven to 375°F.
  • In a large bowl, combine ricotta, 1-1/2 cups of the mozzarella, egg, spinach, parmesan cheese, 1/2 teaspoon salt and pepper.
  • Fill each crespelle with 1/4 cup spinach filling and roll.
  • In a large baking dish, (or two smaller dishes) pour 1 cup of sauce on the bottom of the dish. Place rolled manicotti seem side down onto baking dish. Top with 1 1/2 cups more sauce and remaining mozzarella cheese.
  • Cover with foil and bake about about 25 minutes, until hot and bubbling, and the cheese is melted.
  • *Use substitute for vegetarian parmesan.

Nutrition Facts : ServingSize 2 manicotti, Calories 277 kcal, CarbohydrateContent 20 g, ProteinContent 22.5 g, FatContent 12.5 g, SaturatedFatContent 6 g, CholesterolContent 77 mg, SodiumContent 698 mg, FiberContent 3 g, SugarContent 5 g

HOMEMADE MANICOTTI RECIPE - SKINNYTASTE



Homemade Manicotti Recipe - Skinnytaste image

The secret to the best, irresistible manicotti is to make them from scratch with homemade crespelles, which are basically Italian crepes. These are filled with spinach, egg and three cheeses and topped with homemade sauce. Filling and delicious!

Provided by Gina

Categories     Dinner

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 9

16 homemade crespelles
15 oz part skim ricotta cheese (I use Polly-O)
2 cups shredded part-skim mozzarella cheese (reserve 1/2 cup Polly-O)
1 large egg
10 oz package frozen spinach (thawed and squeezed really well)
1/4 cup grated Parmesan Regianno*
1/2 teaspoon kosher salt
black pepper (to taste)
2 1/2 cups  jarred marinara or homemade marinara sauce

Steps:

  • Start by making the crespelles (see recipe link above)
  • Preheat oven to 375°F.
  • In a large bowl, combine ricotta, 1-1/2 cups of the mozzarella, egg, spinach, parmesan cheese, 1/2 teaspoon salt and pepper.
  • Fill each crespelle with 1/4 cup spinach filling and roll.
  • In a large baking dish, (or two smaller dishes) pour 1 cup of sauce on the bottom of the dish. Place rolled manicotti seem side down onto baking dish. Top with 1 1/2 cups more sauce and remaining mozzarella cheese.
  • Cover with foil and bake about about 25 minutes, until hot and bubbling, and the cheese is melted.
  • *Use substitute for vegetarian parmesan.

Nutrition Facts : ServingSize 2 manicotti, Calories 277 kcal, CarbohydrateContent 20 g, ProteinContent 22.5 g, FatContent 12.5 g, SaturatedFatContent 6 g, CholesterolContent 77 mg, SodiumContent 698 mg, FiberContent 3 g, SugarContent 5 g

POLLY-O CHEESE FOODSERVICE: AUTHENTIC ITALIAN CHEESES
Polly-O has been crafting traditional Italian cheeses since 1899, including mozzarella, ricotta and curd. Discover all of Polly-O’s products.
From polly-o.com
See details


KETO PIZZA RECIPE - I CAN'T BELIEVE IT'S KETO - KETOFOCUS
Keto Pizza with Fathead crust is the top keto recipes for pizza crust in the keto community. This cheesy, low-carb, fat filled keto crust offers a chewy, bread-like texture, but a crispy underbelly …
From ketofocus.com
See details


POLLY-O CHEESE FOODSERVICE: AUTHENTIC ITALIAN CHEESES
Polly-O has been crafting traditional Italian cheeses since 1899, including mozzarella, ricotta and curd. Discover all of Polly-O’s products.
From polly-o.com
See details


KETO PIZZA RECIPE - I CAN'T BELIEVE IT'S KETO - KETOFOCUS
Keto Pizza with Fathead crust is the top keto recipes for pizza crust in the keto community. This cheesy, low-carb, fat filled keto crust offers a chewy, bread-like texture, but a crispy underbelly …
From ketofocus.com
See details


POLLY-O CHEESE FOODSERVICE: AUTHENTIC ITALIAN CHEESES
Polly-O has been crafting traditional Italian cheeses since 1899, including mozzarella, ricotta and curd. Discover all of Polly-O’s products.
From polly-o.com
See details


KETO PIZZA RECIPE - I CAN'T BELIEVE IT'S KETO - KETOFOCUS
Keto Pizza with Fathead crust is the top keto recipes for pizza crust in the keto community. This cheesy, low-carb, fat filled keto crust offers a chewy, bread-like texture, but a crispy underbelly …
From ketofocus.com
See details


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