HOW TO CRIMP THE EDGES OF A PIE RECIPES

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TIPS FOR CRIMPING PIE CRUST EDGES PERFECTLY

Mar 25, 2020 · Bend the index finger on one hand and use the middle knuckle of the bent finger to push the inner edge out while the thumb and index finger of your other hand push the outer edge in. This creates large, pretty scallops. Repeat around the pie for a slightly minimalist take on the classic crimp. Continue to 4 of 6 below.
From thespruceeats.com

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8 CREATIVE WAYS TO CRIMP A PIE | THANKSGIVING RECIPES ...

From foodnetwork.com

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HOW TO CRIMP A PIE | BBC GOOD FOOD

Pick up the pie in one hand and use a small sharp knife in the other to trim away excess pastry. For a really simple neat finish, press the prongs of a fork all the way around the rim of the pie dish. For a classic crimp, use one finger to push the pastry down towards the outside of the dish. Pinch around that finger with the finger and thumb of your other hand to create a scalloped effect.
From bbcgoodfood.com

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HOW TO CRIMP A PIE CRUST - GREAT BRITISH CHEFS

The most classic crimp is a scalloped crimp, use your index finger to push down on the edge of the pastry and use the finger and thumb of your other hand to pinch the pastry either side. Repeat around the rim of the pie
From greatbritishchefs.com

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HOW TO CRIMP A PIE CRUST - HOW-TO VIDEO - FINECOOKING

Sep 05, 2008 · Roll out your pie dough and transfer to a metal pie plate. There’ll should be quite a bit of overhang along the edges, so the first step is to even it up. You can use a knife or kitchen shears to trim the overhang so it’s 3/4 to 1 inch all around the pie—use a ruler to mark and measure it in several spots, and then just connect the marks as you cut.
From finecooking.com

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HOW DO YOU CRIMP A PIE CRUST?

From millicanpecan.com

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HOW TO CRIMP DECORATIVE PIE CRUSTS - YOUTUBE

From m.youtube.com

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HOW TO CRIMP A PIE CRUST - HOW-TO VIDEO - FINECOOKING

Crimping the edges of a pie crust makes it look pretty, but there’s another, more functional reason our grandmas did this for all their pies. It also helps to hold up the edge of single crust pies, so they don’t slump during baking, and can hold lots of delicious fillings.
From finecooking.com

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FUN WAYS TO CRIMP PIE CRUST | KING ARTHUR BAKING

Jul 18, 2018 · Crimp pie crust with measuring spoons. Measuring spoons, particularly 1/8 or pinch-sized spoons, are another great tool to use on delicate crusts. Press your crust with the rounded side of a flour-dusted 1/8 teaspoon to create circular indents around the edge of your pie. Crimp pie crust with a grapefruit spoon
From kingarthurbaking.com

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HOW TO CRIMP OR FLUTE PIE CRUST | EATINGWELL

Jul 13, 2021 · Use a fork to crimp the edge and achieve even lines. Be sure not to press too hard on the crust or else you risk tearing through the dough. A crimped edge adds a nice visual element to any pie. Try recipes like Honey-Sweetened Cherry Pie or Chocolate Chess Pie, which feature a crimped pie crust.
From eatingwell.com

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HOW TO CRIMP PIE CRUST PERFECTLY - DECORATIVE PIE CRUST ...

Oct 05, 2020 · Place a finger (or two, for a larger crimp) against the inside edge of the pie dough, then use the thumb and index finger of the other hand to press the pastry into flutes. 2 How to Create a ...
From goodhousekeeping.com

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HOW TO CRIMP EDGES ON YOUR PIE CRUST « DESSERT RECIPES ...

Feb 20, 2008 · Crimp edges on your pie crust. By rhei222. 2/20/08 10:14 AM. 8/20/08 10:31 AM. WonderHowTo. These video tips will show you how to crimp your pie crust for an aesthetically pleasing presentation. Use the finger pinch method or a fork. Video Loading.
From dessert-recipes.wonderhowto.com

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HOW TO ROLL AND CRIMP PIE DOUGH | FOOD NETWORK

Use a fork to create this look, pressing the tines lightly around the edge of the pie shell. Index Fingers and Thumb Method Use both index fingers and your thumb for this pie-crimp version.
From foodnetwork.com

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CRIMPING THE EDGE OF A PASTY - BBC FOOD

-To crimp the edge of a pasty, push down on the edge of the pasty with your finger and twist the pastry over. When you’ve crimped along the edge, fold the end corners underneath. Recipes using ...
From bbc.co.uk

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HOW TO MAKE A FLUTED PIE CRUST - YOUTUBE

From m.youtube.com

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HOW TO SHAPE A DOUBLE PIECRUST VIDEO AND STEPS | REAL SIMPLE

Sep 26, 2016 · Tuck a 1/4-inch of the 1/2-inch border underneath itself, all the way around the pie, to form a thicker 1/4-inch border. Crimp the edges of the crust, creating a decorative pattern by pressing your thumb into the outside edge of the dough while pressing back gently with the thumb and forefinger of your other hand from inside the rim.
From realsimple.com

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HOW TO PINCH PIE CRUST - MOSAICCAFES.COM

What is fluting a pie crust? Use two hands to pinch (“flute”) the edge of the crust: push your thumb from one hand in between the thumb and index finger of the opposite. Or use one hand to pinch (“flute”) the edge of the crust between your thumb and the side of your index finger. Either method will achieve a stunning crust.
From mosaiccafes.com

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HOW TO CRIMP A PIE CRUST - GREAT ITALIAN CHEFS

Push down gently on the edges to seal. 2. Pick up the pie dish and cut away the excess pastry with a small knife, following the rim of the dish but be careful not to cut away too much pastry (it will shrink slightly when cooked) 3. The most classic crimp is a scalloped crimp, use your index finger to push down on the edge of the pastry and use ...
From greatitalianchefs.com

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HOW TO MAKE PERFECT HOMEMADE PIE CRUST | MEL'S KITCHEN CAFE

Mar 24, 2019 · Folding the pie edges under like that gives a thicker edge so the crimping is prettier AND it helps with the pie crust shrinking during baking. Using the thumb and forefinger of one hand on the inside of the pie plate and the forefinger of the other hand on the outside edge, press together and crimp the edges for a classic pie crust look.
From melskitchencafe.com

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EASY PIE CRUST RECIPE FROM SCRATCH - JESSICA GAVIN

Aug 04, 2021 · Crimping not only creates an attractive edge but also locks in the filling for double and lattice tops. Once you place the top crust on, leave about ½ to ¾-inch overhang. Press the bottom and top edges together, so they seal, then tuck the dough under the rim of the pie dish.
From jessicagavin.com

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OLD FASHIONED LEMON CHESS PIE RECIPES

Pre-heat oven to 325º. On a lightly floured surface, unroll pie crust. Roll pastry into a 12-inch circle. Press pie crust into a 9-inch pie plate, folding edges under and crimping edges, if desired. In a medium bowl, whisk eggs until combined. Whisk in water and zests. In a large bowl, combine sugar, butter, flour and cornmeal.
From get-recipes.info

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