BEEF STIR FRY IDEAS RECIPES

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BEEF STIR-FRY RECIPES | BBC GOOD FOOD



Beef stir-fry recipes | BBC Good Food image

Rustle up one of our speedy beef stir-fries for a lighter alternative to a takeaway. Choose from Chinese-style beef in black bean sauce, stir-fry chilli beef and much more.

Provided by Alice Johnston

Number Of Ingredients 1

BEEF STIR-FRY RECIPE - COOKIST.COM



Beef Stir-Fry Recipe - cookist.com image

Beef stir-fry is a simple yet flavorful Chinese main dish. It's made with tender beef morsels, crunchy snow peas, bell peppers and carrots tossed in a savory-sweet, spicy sauce.

Provided by Cookist

Total Time 3

Yield 6

Number Of Ingredients 18

thinly sliced beef, 1 pound
salt and pepper to taste,
Cornstarch, 2 tbsp
rice wine vinegar, 1 tbsp
Soy sauce, 1/4 cup
Beef broth, 1/2 cup
rice wine vinegar, 1 tbsp
fresh ginger, minced, 1 tsp
Garlic, minced, 3 cloves
Brown sugar, 2 tbsp
chili garlic sauce, 1/2 tsp
Hoisin sauce, 1 tbsp
Cornstarch, 1 tbsp
Oil, 2 tbsp
large red bell pepper, cored and thinly sliced, 1
large carrot, thinly sliced, 1
snow peas, 6 oz
green onions, sliced, 2

Steps:

  • Put the beef in a bowl. Season the beef with salt and pepper. Add the cornstarch and rice wine vinegar to the bowl.
  • Toss the beef to coat.
  • In a separate bowl, whisk the soy sauce, broth, vinegar, ginger, garlic, brown sugar, chili garlic sauce, hoisin sauce, and cornstarch to combine.
  • Heat oil in a wok over medium-high flame. Working in batches, cook the beef, for 1 to 2 minutes on each side. Take the beef out of the pan and set it aside on a plate.
  • Place all vegetables in a bowl.
  • Sauté the bell pepper, carrot, and snow peas, stirring occasionally for 3 to 5 minutes, until the vegetables become tender.
  • Add in the beef.
  • Pour in the sauce.
  • Cook the stir-fry for 2 minutes, or until the sauce thickens.
  • Garnish with green onions.
  • Serve and enjoy!

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