PULLMAN BREAD PAN RECIPES
PAIN DE MIE - FRENCH PULLMAN BREAD (ABM) RECIPE - FOOD.COM
This recipe comes from King Arthur. I made minor changes to reflect more generic ingredients. According to them, the best bread for thin-slicing is called pain de mie, a butter- and milk-rich loaf baked in a special lidded 13" x 4" x 4" pan. The lid ensures that the baking bread won't expand too much, keeping it very close-grained-and thus totally non-crumbly, and easy to slice. You can use all all-purpose flour without the whole wheat.
Total Time 40 minutes
Prep Time 0S
Cook Time 40 minutes
Yield 1 bread
Number Of Ingredients 10
Steps:
- Combine all of the ingredients, and mix and knead them—by hand, mixer, or bread machine—to form a smooth, supple dough.
- Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 1/2 hours.
- Lightly grease a standard (13 x 4 x 4-inch) lidded pain de mie pan.
- Transfer the risen dough to a lightly greased work surface, shape it into a log, and fit it into the pan. Flatten the top as much as possible. Cover the pan with lightly greased plastic wrap, and allow the dough to rise until it's about 1/2-inch below the lip of the pan, about 45 minutes.
- Carefully slip the cover onto the pan, and let it rest an additional 15 minutes while you preheat your oven to 350°F.
- Bake the bread for 25 minutes. Remove the pan from the oven, carefully remove the lid, and return the bread to the oven to bake for an additional 10 to 15 minutes, until it's golden-brown on top and tests done; an instant-read thermometer inserted into the center will register 190°F
- Remove the bread from the oven, and turn it out of the pan onto a rack to cool completely. For a soft, flavorful crust, brush the loaf with melted butter while warm. Yield: 1 loaf.
Nutrition Facts : Calories 3277.7, FatContent 94.8, SaturatedFatContent 56.3, CholesterolContent 250.2, SodiumContent 5444.6, CarbohydrateContent 527.2, FiberContent 37.1, SugarContent 57.8, ProteinContent 88.5
SIMPLE SANDWICH LOAF RECIPE - BON APPéTIT
If you’re looking for a simple recipe for a tender sandwich bread—the kind of loaf that’d be great turned into a grilled cheese or crunchy croutons—this is it. This recipe from Bryan Ford is his Master Bread Dough, rolled into a tight log and baked until golden brown. We recommend slicing it and then freezing in a resealable plastic bag or airtight container for instant toast.
Provided by Bryan Ford
Yield Makes one 8½x4½" or 9x5" loaf
Number Of Ingredients 4
Steps:
- To make this recipe, start by preparing one batch of the Master Bread Dough.
- Liberally coat an 8½x4½" or 9x5" loaf pan with extra-virgin olive oil. Lightly flour work surface with bread flour and turn out Master Bread Dough onto surface. Roll dough over onto itself, applying pressure with your fingers to seal closed and tighten log. Use your fingers to roll ends of log against surface to close. (Click here to see Bryan's motions.) Place dough in pan and brush with more extra-virgin olive oil. Cover with a kitchen towel and let dough rise until about ½" above edge of pan, about 2 hours.
- Preheat oven to 425°. Sprinkle top liberally with flaky sea salt. Bake until golden brown, 35–40 minutes. Transfer to a wire rack and let cook in pan 5 minutes. Turn out bread onto rack and let cool completely before slicing.
- Do ahead: Bread can be baked 3 days ahead. Store in a paper bag or a bread box at room temperature, or slice and freeze up to 1 month.
AMAZON.COM: USA PAN BAKEWARE PULLMAN LOAF PAN WI…
The USA Pan Large Pullman Pan & Cover measures a full 13 x 4 x 4 inches* and is a unique piece from our bakeware collection. Skip the store bought bread on your grocery list and make your own bread at home. This pan offers a cover to bake perfectly shaped sandwich bread …
From amazon.com
From amazon.com
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PULLMAN LOAF - WIKIPEDIA
The pullman loaf, sometimes called the "sandwich loaf" or "pan bread", is a type of bread made with white flour and baked in a long, narrow, lidded pan. The French term for this style of loaf is pain de mie, or, less commonly, pain anglais.. The name "Pullman" was derived from its use in the kitchens of the Pullman railway cars.Although the Pullman …
From en.m.wikipedia.org
From en.m.wikipedia.org
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PULLMAN BREAD RECIPE - MERRYBOOSTERS
Pullman bread or “pain de mie” is a french sandwich bread which is rectangular in shape.It is made in a special pan with a sliding lid at the top that keeps the bread in a desired …
From merryboosters.com
From merryboosters.com
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PULLMAN LOAF - ARTISAN BREAD IN FIVE MINUTES A DAY
Jan 10, 2012 · I ordered my pullman pan and used it as soon as I received it in the mail! The bread looked beautiful. Golden, uniform, and it’s great for the toaster. My question is regarding your whole wheat recipes. I’ve now made both the 10 grain, and the oatmeal maple recipes…
From artisanbreadinfive.com
From artisanbreadinfive.com
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EASY PULLMAN SANDWICH BREAD - PAIN DE MIE RECIPE - VEENA ...
Apr 29, 2018 · Pain de mie is a French sandwich bread with four square corners baked in a Pullman loaf pan. This simple and easy recipe for Pullman sandwich bread makes a light and fluffy loaf of bread …
From veenaazmanov.com
From veenaazmanov.com
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PAIN DE MIE PULLMAN LOAF PAN - KING ARTHUR BAKING
Our Pain de Mie Pan creates a loaf that has perfectly square sides for sandwiches, Texas toast, French toast, or traditional pain de mie loaf (a fine-grained yeast loaf also known as a Pullman loaf). This easy-to-clean pan …
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
SANDWICH BREAD - WIKIPEDIA
Sandwich bread (also referred to as sandwich loaf) is bread that is prepared specifically to be used for the preparation of sandwiches. Sandwich breads are produced in many varieties, such as white, whole wheat, sourdough, rye, multigrain and others. Sandwich bread may be formulated to slice easily, cleanly or uniformly, and may have a fine crumb (the soft, inner part of bread…
From en.m.wikipedia.org
From en.m.wikipedia.org
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EASY EVERYDAY SOURDOUGH BREAD - KING ARTHUR BAKING
Feb 12, 2021 · Unlike a standard loaf pan, which produces shorter loaves with a "mushroom cap" top, bread from this pan will be beautifully shaped, with a gently rounded crown. Using a 9” x 5” loaf pan with my favorite "everyday" bread …
From kingarthurbaking.com
From kingarthurbaking.com
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BREAD AND LOAVES - USA PAN
9 x 4 x 4 Pullman Loaf Pan & Cover. p/n: 1170PM-1 The USA Pan 9 x 4 x 4 Pullman Loaf Pan & Cover provides home bakers with an easy way to bake the perfect, fine-grained square breads for …
From usapan.com
From usapan.com
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BREAD AND LOAVES - USA PAN
9 x 4 x 4 Pullman Loaf Pan & Cover. p/n: 1170PM-1 The USA Pan 9 x 4 x 4 Pullman Loaf Pan & Cover provides home bakers with an easy way to bake the perfect, fine-grained square breads for …
From usapan.com
From usapan.com
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CHOOSING THE RIGHT BREAD PAN - KING ARTHUR BAKING
Feb 12, 2016 · The solution to your problem may be as simple as choosing the right bread pan. Loaf pans come in many sizes – from tiny minis, for your holiday gift loaves, to king-sized pain de mie pans, capable of producing 2 1/2-pound loaves. Still, the vast majority of yeast bread recipes …
From kingarthurbaking.com
From kingarthurbaking.com
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41 EASY HOMEMADE BREAD RECIPES | HOW TO MAKE BREAD A…
Our Best Bread Recipes. ... If you’d like a finished loaf with straight sides, use a pullman loaf pan; otherwise, a regular loaf pan works fine. Get …
From foodnetwork.com
From foodnetwork.com
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10 BEST LOW CARB BREAD RECIPES - YUMMLY
Jan 29, 2022 · Low Carb Bread Recipes 551,945 Recipes. Last updated Jan 29, 2022. This search takes into account your taste preferences. 551,945 suggested recipes. ... Pullman Pan Low Carb Bread …
From yummly.com
From yummly.com
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THE BEST BREAD MACHINE CINNAMON-RAISIN BREAD WITH A …
Feb 07, 2022 · Glaze the loaf on top only if baking in a regular loaf pan. Put the lid on if using a Pullman pan and you want a square loaf. Bake for about 35-45 minutes or until the internal temperature reaches 190˚F (88˚C). If using a Pullman pan, pull the lid off about 10 minutes before you expect the bread …
From saladinajar.com
From saladinajar.com
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GLUTEN FREE SOURDOUGH BREAD RECIPE - AUTHENTIC BREAD, NO ...
The bread dough is a bit too voluminous for a traditional 9 x 5 (or smaller) bread pan; in those, this wet dough would rise high and then tended to collapse a bit, leaving some un-cooked looking areas in the center. The Pullman Pan (mine is 12 x 4 1/2) seemed to be the perfect size to allow the bread …
From gfjules.com
From gfjules.com
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AMAZON.COM: BREAD & LOAF PANS - BREAD & LOAF PANS ...
Monfish Loaf Pan w Lid Pullman Bread Pan 2.2lb dough Aluminumed Steel Commercial Grade Non Stick Loaf Baking Pan (13.385X5.3X4.72INCH) 4.7 out of 5 stars 1,563 $34.50 $ 34 . 50
From amazon.com
From amazon.com
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BAKING RECIPES | THE PERFECT LOAF - BAKE SOURDOUGH BREAD
Jun 05, 2015 · This page is a roll-up of all my naturally leavened sourdough bread baking recipes, plus anything else I've managed to concoct in my kitchen. Below you'll find baking recipes using fruit/nut/seed mix-ins, freshly milled flour, and recipes …
From theperfectloaf.com
From theperfectloaf.com
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EASY GLUTEN FREE WHITE SANDWICH BREAD RECIPE | TENDER AND ...
Jan 06, 2020 · The moisture in the bread is trapped inside the pan during baking, and the bread absorbs it as it bakes. The photo below is a loaf baked in a 2 pound Pullman loaf pan. The photo above is the bread rising in a 1-pound Pullman loaf pan. You can make a 1-pound Pullman loaf, or a 2-pound Pullman …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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THE FOOD TIMELINE: HISTORY NOTES--BREAD
When the dough has formed and holds together, knead if for 15 to 20 minutes. More crushed wheat my be needed in the kneading process. Heavily grease and flour a pan. Put the dough in the pan in a 350 degrees F. oven for 45 minutes. Remove from oven and cool until the 'bread' can be removed from the pan…
From foodtimeline.org
From foodtimeline.org
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MILK BREAD (SOFT AND FLUFFY ASIAN STYLE RECIPE) - KIMCHIMARI
Sep 11, 2019 · Use narrower bread loaf pan or pullman loaf pan (without the top) for best results. Variations – in addition to adding raisins or canned chestnuts, you can also add cinnamon sugar, chocolate or fruit jam when rolling to make different flavored breads. Storage – bread …
From kimchimari.com
From kimchimari.com
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SOURDOUGH SHOKUPAN (JAPANESE MILK BREAD) | THE PERFECT LOAF
Dec 16, 2021 · When fully proofed, the dough should rise almost to the rim of the Pullman pan. 6. Bake – 5:15 p.m. This sourdough shokupan can be baked without the Pullman pan lid. With the lid on, no egg wash is necessary; just slide the lid into place and bake the loaf. The result will be bread …
From theperfectloaf.com
From theperfectloaf.com
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EASY GLUTEN-FREE BREAD {DAIRY-FREE} - MAMA KNOWS GLUTEN FREE
Sep 05, 2019 · Pour the dough into a greased 9-inch x 5-inch bread pan or the 9-inch x 4-inch small Pullman loaf pan. I HIGHLY recommend using a 9-inch x 4-inch Small Pullman loaf pan. Spray plastic wrap with gluten-free cooking spray and cover the top of the pan. Cover the pan with a kitchen towel and allow the bread …
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
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THE FOOD TIMELINE: HISTORY NOTES--BREAD
When the dough has formed and holds together, knead if for 15 to 20 minutes. More crushed wheat my be needed in the kneading process. Heavily grease and flour a pan. Put the dough in the pan in a 350 degrees F. oven for 45 minutes. Remove from oven and cool until the 'bread' can be removed from the pan…
From foodtimeline.org
From foodtimeline.org
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MILK BREAD (SOFT AND FLUFFY ASIAN STYLE RECIPE) - KIMCHIMARI
Sep 11, 2019 · Use narrower bread loaf pan or pullman loaf pan (without the top) for best results. Variations – in addition to adding raisins or canned chestnuts, you can also add cinnamon sugar, chocolate or fruit jam when rolling to make different flavored breads. Storage – bread …
From kimchimari.com
From kimchimari.com
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SOURDOUGH SHOKUPAN (JAPANESE MILK BREAD) | THE PERFECT LOAF
Dec 16, 2021 · When fully proofed, the dough should rise almost to the rim of the Pullman pan. 6. Bake – 5:15 p.m. This sourdough shokupan can be baked without the Pullman pan lid. With the lid on, no egg wash is necessary; just slide the lid into place and bake the loaf. The result will be bread …
From theperfectloaf.com
From theperfectloaf.com
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EASY GLUTEN-FREE BREAD {DAIRY-FREE} - MAMA KNOWS GLUTEN FREE
Sep 05, 2019 · Pour the dough into a greased 9-inch x 5-inch bread pan or the 9-inch x 4-inch small Pullman loaf pan. I HIGHLY recommend using a 9-inch x 4-inch Small Pullman loaf pan. Spray plastic wrap with gluten-free cooking spray and cover the top of the pan. Cover the pan with a kitchen towel and allow the bread …
From mamaknowsglutenfree.com
From mamaknowsglutenfree.com
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NO-KNEAD 5-MINUTE ARTISAN BREAD RECIPE | LEITE'S CULINARIA
Feb 27, 2019 · This no-knead 5-minute artisan bread is truly “revolutionary.” That’s the word the authors who created this quick homemade bread recipe use to describe it, and we couldn’t agree more. Like so many rustic bread recipes…
From leitesculinaria.com
From leitesculinaria.com
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LEARN TO MAKE BETTER GLUTEN-FREE BREAD - THE SPRUCE EATS
Feb 10, 2020 · Choose Bread Recipes With Eggs . Eggs are natural leaveners that help boost the rise and volume of bread. Eggs also add moisture, flavor, and protein to gluten-free bread recipes. If you select a gluten-free bread recipe that includes eggs, you have a better chance that the resulting bread …
From thespruceeats.com
From thespruceeats.com
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SAUERKRAUT RYE BREAD RECIPE | ALLRECIPES
the sauerkraut adds a fantastic twist to an otherwise simple rye bread recipe. i tweaked the instructions a bit - added just 1/2 tsp yeast and let the dough rise for a much longer time -- 8 hours, …
From allrecipes.com
From allrecipes.com
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GERMAN BREAD (AUTHENTIC VOLLKORNBROT) - THE DARING GOUR…
Dec 11, 2019 · Scoop the batter (it will be thick and gooey but not like regular bread dough) into a generously buttered 13x4x4 Pullman loaf pan and smooth the top to even it out. Sprinkle with oats. (Note: Baking this bread in a Pullman loaf pan yields those nice small, square slices of bread. But it also helps ensure that the center of the bread …
From daringgourmet.com
From daringgourmet.com
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HOMEMADE HAM AND CHEESE STUFFED BREAD - VEENA AZMANOV
Oct 20, 2017 · How to make Stuffed Bread with Ham and Cheese Ham and Cheese Bread Dough. In a mixing bowl or measuring cup combine warm milk (110 F), yeast, honey, butter or oil, and …
From veenaazmanov.com
From veenaazmanov.com
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BUCKWHEAT CHIA BREAD | EASY, GLUTEN-FREE, NO-KNEAD ...
Feb 05, 2020 · I doubled the recipe to fit a 9×4 pullman loaf pan and used 1/4 cup chia seeds and 1/4 cup ground chia seeds and it turned out perfectly.It took about 95 minutes for a skewer to come out clean. The bread is nutty and savory, it makes a perfect sandwich bread. Most gluten free recipes …
From biancazapatka.com
From biancazapatka.com
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SANDWICH BREAD - 12 BEST TYPES OF BREAD FOR SANDWICHES 2021
Sep 12, 2021 · 4- White Pullman bread. A White Pullman bread is closely related to the French original “Pain de Mie”. This is white bread that is baked in a large pan with a lid. It’s named after the rectangular pan that was made by the Pullman company. A Pullman bread…
From busbysbakery.com
From busbysbakery.com
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CLASSIC ‘CORNELL BREAD’ IS STILL A FAVORITE OF HEALTH ...
Nov 23, 2021 · Note: This recipe also works well in a 9-inch, covered Pullman (pain de mie) pan. To use one, rise formed dough with the pan’s lid on until it reaches a half-inch below the top …
From alumni.cornell.edu
From alumni.cornell.edu
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JULIA CHILD KEPT THIS CLASSIC BREAD RECIPE ON A CLIPBOARD ...
Nov 29, 2021 · To make the bread, you'll need a Pullman loaf pan—this kind of covered pan will force your dough into a perfect rectangle shape, like a loaf of Sunbeam white bread. You can pick …
From eatingwell.com
From eatingwell.com
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OPEN CRUMB RUSTIC BREAD RECIPE WITH BIGA :THE BEST ...
One of the most favorite bread recipes in our blog is the Easy No knead Artisan Ciabatta Bread,which is also made from straight dough.Though the ciabatta bread recipe did not use any preferment like biga or poolish, you can achieve great open crumb texture due to the brilliant shaping that we use while making the bread.
From merryboosters.com
From merryboosters.com
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