BUTTERMILK WHOLE WHEAT PANCAKES RECIPES
WHOLE WHEAT BUTTERMILK PANCAKES RECIPE - BETTYCROCKER.COM
Treat you family with these delicious buttermilk pancakes that can be baked to perfect golden brown hue.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 15 minutes
Yield 18
Number Of Ingredients 8
Steps:
- In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients just until smooth. (For thinner pancakes, stir in 1 to 2 tablespoons more milk.)
- Heat griddle or skillet over medium heat or to 350°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
- For each pancake, pour 1/4 cup batter from cup or pitcher onto hot griddle. Cook until puffed and dry around edges. Turn and cook other side until golden brown.
Nutrition Facts : Calories 110 , CarbohydrateContent 14 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Pancake, SodiumContent 220 mg, SugarContent 4 g, TransFatContent 0 g
100% WHOLE WHEAT PANCAKES RECIPE | ALLRECIPES
These come out very light and fluffy and are full of whole grain. My kids love them! If you like blueberries, throw a few on top before flipping the cake :)
Provided by Kristie Ann
Categories Breakfast and Brunch Pancake Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).
- Heat a cast iron skillet over medium-low heat for 5 minutes. Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit. Cook until browned and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until browned and set in the middle, about 2 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 410 calories, CarbohydrateContent 57.2 g, CholesterolContent 98.5 mg, FatContent 15 g, FiberContent 7.3 g, ProteinContent 15.9 g, SaturatedFatContent 3.3 g, SodiumContent 874.5 mg, SugarContent 13.3 g
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Calories 217.3 per serving
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Fiber-rich whole wheat buttermilk pancakes made with low-fat buttermilk are a healthy way to enjoy a leisurely morning breakfast.
From marthastewart.com
Reviews 0
Category Pancake Recipes
Calories 396 g per serving
From marthastewart.com
Reviews 0
Category Pancake Recipes
Calories 396 g per serving
- Generously coat griddle with cooking spray. Working in batches, pour 1/4 cup batter for each pancake onto griddle. Cook until surface is bubbling and edges are slightly dry, 3 to 4 minutes. Turn pancakes; cook until undersides are golden brown, 3 to 4 minutes more. Transfer to a baking sheet, and keep warm in oven. Divide pancakes among four plates. Serve with syrup and berries, if desired.
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WHOLE-WHEAT BUTTERMILK PANCAKES RECIPE | MYRECIPES
Light, fluffy flapjacks, topped with butter and drizzled with sweet syrup, guarantee you'll start the day off right.
From myrecipes.com
Reviews 4.5
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From myrecipes.com
Reviews 4.5
Calories 347 calories per serving
- Heat a nonstick griddle or nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve with syrup and butter.
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WHOLE WHEAT BUTTERMILK PANCAKES | ALLRECIPES
These pancakes are amazing! I made them for my family one morning and they turned out to be fluffy and good in spite of the whole wheat flour!
From allrecipes.com
Total Time 15 minutes
Category Breakfast and Brunch, Pancake Recipes, Buttermilk Pancake Recipes
Calories 203.1 calories per serving
From allrecipes.com
Total Time 15 minutes
Category Breakfast and Brunch, Pancake Recipes, Buttermilk Pancake Recipes
Calories 203.1 calories per serving
- Spray a skillet with cooking spray and heat over medium heat. Working in batches, spoon or pour 1/4 cupfuls of batter onto the hot skillet. Cook until bubbles form and edges are dry, 2 to 3 minutes. Flip and cook until golden brown, about 2 minutes longer.
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Reviews 0
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From myrecipes.com
Reviews 4.5
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Reviews 4.5
Calories 347 calories per serving
- Heat a nonstick griddle or nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 1/4 cup batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve with syrup and butter.
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Reviews 3.8
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Reviews 3.8
Total Time 1 hours 0 minutes
Category Healthy Buttermilk Pancakes Recipes
Calories 188.6 calories per serving
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From epicurious.com
Reviews 3.9
Total Time 30 min
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