HEARTY SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California
Provided by Taste of Home
Total Time 01 hours 45 minutes
Prep Time 15 minutes
Cook Time 01 hours 30 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Nutrition Facts : Calories 199 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 352mg sodium, CarbohydrateContent 32g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch
HEARTY SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California
Provided by Taste of Home
Total Time 01 hours 45 minutes
Prep Time 15 minutes
Cook Time 01 hours 30 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.
Nutrition Facts : Calories 199 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 352mg sodium, CarbohydrateContent 32g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 15g protein. Diabetic Exchanges 2 starch
More about "soaking split peas recipes"
HEARTY SPLIT PEA SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5.0
Total Time 01 hours 45 minutes
Category Dinner, Lunch
Calories 199 calories per serving
- In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender.