CASADIA CHEESE RECIPES
CASADIA RECIPE - FOOD.COM
My family has liked them premade, so I decided I could make. They raved...even hubby who hates anything wholewheat!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown chicken in skillet.
- While chicken is browning dice tomato, green pepper and shred cheese. Once chicken is no longer pink, add Tabasco sauce and pepper to taste (we like it slightly hot). After chicken has browned put in dish.
- Put one tortilla on medium high skillet and add some cheese, tomato, green pepper on the tortilla. Next add some salsa and finish off with some cheese. Top off this with another tortilla.
- Brown and then flip. Cook a little longer on that side until brown.
- Cut into 4 pieces and enjoy!
Nutrition Facts : Calories 133.2, FatContent 6.8, SaturatedFatContent 1.9, CholesterolContent 46.4, SodiumContent 47.7, CarbohydrateContent 1.9, FiberContent 0.6, SugarContent 1.2, ProteinContent 15.5
CHEESE QUESADILLAS RECIPE - FOOD.COM
These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.
Total Time 22 minutes
Prep Time 20 minutes
Cook Time 2 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
- Whip cream cheese until fluffy; stir in onions, tomato and salt.
- Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
- Top with remaining tortillas, buttered side up.
- Cook on medium heat until bottom is lightly browned, about 2 minutes.
- Carefully flip quesadillas over to brown other side.
- Remove from heat and cut into 4 or 6 wedges.
- Serve with sour cream, guacamole and/or salsa.
Nutrition Facts : Calories 936.4, FatContent 55.5, SaturatedFatContent 30.8, CholesterolContent 129.3, SodiumContent 1530.6, CarbohydrateContent 74.7, FiberContent 4.9, SugarContent 4.1, ProteinContent 34.5
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