BREAD PUDDING JAMAICAN RECIPES

Name: New Orleans Bread Pudding
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 12 servings.
Cuisine: North America, Cajun
Ingredients: 1/2 cup raisins; 1/4 cup brandy or unsweetened apple juice; 1/2 cup butter, melted, divided; 1 tablespoon sugar; 4 eggs, lightly beaten; 2 cups half-and-half cream; 1 cup packed brown sugar; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon freshly ground nutmeg; 10 slices day-old French bread (1 inch thick), cubed; SAUCE:; 1/2 cup packed brown sugar; 2 tablespoons cornstarch; Dash salt; 1 cup cold water; 1 tablespoon butter; 2 teaspoons vanilla extract

NEW ORLEANS BREAD PUDDING RECIPE: HOW TO MAKE IT

New Orleans Bread Pudding Recipe: How to Make It image

"For an extra-special treat, try this sweet and buttery bread pudding," suggests Linda Weise of Payette, Idaho. "The cowboys we serve it to say it tastes like home." —Linda Wiese, Payette, Idaho

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 35 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 18

Ingredients

1/2 cup raisins
1/4 cup brandy or unsweetened apple juice
1/2 cup butter, melted, divided
1 tablespoon sugar
4 eggs, lightly beaten
2 cups half-and-half cream
1 cup packed brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1/2 teaspoon freshly ground nutmeg
10 slices day-old French bread (1 inch thick), cubed
SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
Dash salt
1 cup cold water
1 tablespoon butter
2 teaspoons vanilla extract

Steps:

In a small saucepan, combine raisins and brandy. Bring to a boil. Remove from the heat; cover and set aside. Brush a shallow 2-1/2-qt. baking dish with 1 tablespoon butter; sprinkle with sugar and set aside., In a large bowl, combine the eggs, cream, brown sugar, vanilla, salt and nutmeg. Stir in remaining butter and reserved raisin mixture. Gently stir in bread; let stand for 15 minutes or until bread is softened. , Transfer to prepared dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean., For sauce, in a small saucepan, combine the brown sugar, cornstarch and salt; gradually add water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with bread pudding.

Nutrition Facts : Calories 350 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 341mg sodium, CarbohydrateContent 45g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

NEW ORLEANS BREAD PUDDING RECIPE: HOW TO MAKE IT

New Orleans Bread Pudding Recipe: How to Make It image

"For an extra-special treat, try this sweet and buttery bread pudding," suggests Linda Weise of Payette, Idaho. "The cowboys we serve it to say it tastes like home." —Linda Wiese, Payette, Idaho

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 35 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 18

Ingredients

1/2 cup raisins
1/4 cup brandy or unsweetened apple juice
1/2 cup butter, melted, divided
1 tablespoon sugar
4 eggs, lightly beaten
2 cups half-and-half cream
1 cup packed brown sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
1/2 teaspoon freshly ground nutmeg
10 slices day-old French bread (1 inch thick), cubed
SAUCE:
1/2 cup packed brown sugar
2 tablespoons cornstarch
Dash salt
1 cup cold water
1 tablespoon butter
2 teaspoons vanilla extract

Steps:

In a small saucepan, combine raisins and brandy. Bring to a boil. Remove from the heat; cover and set aside. Brush a shallow 2-1/2-qt. baking dish with 1 tablespoon butter; sprinkle with sugar and set aside., In a large bowl, combine the eggs, cream, brown sugar, vanilla, salt and nutmeg. Stir in remaining butter and reserved raisin mixture. Gently stir in bread; let stand for 15 minutes or until bread is softened. , Transfer to prepared dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean., For sauce, in a small saucepan, combine the brown sugar, cornstarch and salt; gradually add water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with bread pudding.

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