OLD FASHIONED EASY APPLE CRISP RECIPES

Name: Old-Fashioned Apple Crisp
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 servings
Cuisine: american
Ingredients: 5 pounds McIntosh or Macoun apples; Grated zest of 1 orange; Grated zest of 1 lemon; 2 tablespoons freshly squeezed orange juice; 2 tablespoons freshly squeezed lemon juice; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 1/2 cups flour; 3/4 cup granulated sugar; 3/4 cup light brown sugar, packed; 1/2 teaspoon kosher salt; 1 cup oatmeal; 1/2 pound cold unsalted butter, diced

OLD-FASHIONED APPLE CRISP RECIPE | INA GARTEN | FOOD NETW…

Old-Fashioned Apple Crisp Recipe | Ina Garten | Food Netw… image

Ina Garten's Old-Fashioned Apple Crisp, a recipe from Barefoot Contessa on Food Network, is best served warm with a scoop of vanilla ice cream.

Provided by Ina Garten

Categories dessert

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 14

Ingredients

5 pounds McIntosh or Macoun apples
Grated zest of 1 orange
Grated zest of 1 lemon
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 pound cold unsalted butter, diced

Steps:

Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish.
To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.
Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm.

EASY APPLE CRISP RECIPE | ALLRECIPES

Easy Apple Crisp Recipe | Allrecipes image

Use this easy recipe with leftover apples from the fall or anytime in the year when you want an easy take-along dish or when company arrives at your door unexpectedly!!!! Serve warm with ice cream or whipped topping. You can substitute 2 (21 ounce) cans of apple pie filling for the apples and water.

Provided by Mary

Categories Apple Desserts

Yield 12 servings

Number Of Ingredients 6

Ingredients

6 apple - peeled, cored and sliced
1 cup water
1 (18.25 ounce) package white cake mix
1 cup packed brown sugar
1 teaspoon ground cinnamon
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
In a medium bowl mix together cake mix, brown sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
Bake in preheated oven for 50 to 55 minutes.

Nutrition Facts : Calories 355.2 calories, CarbohydrateContent 60.9 g, CholesterolContent 20.3 mg, FatContent 12.4 g, FiberContent 2.1 g, ProteinContent 2.2 g, SaturatedFatContent 5.6 g, SodiumContent 343.7 mg, SugarContent 48.2 g

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