WHAT CAN YOU DIP MOZZARELLA STICKS IN BESIDES MARINARA RECIPES

Name: Baked mozzarella sticks with spicy tomato dipping sauce
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Ingredients: 2 spray(s) Olive oil cooking spray; 1 tsp Olive oil; 1 medium clove(s) Garlic clove(s) minced; 15 oz Canned tomato sauce; 0.25 tsp Table salt; 0.125 tsp Sugar granulated; 0.125 tsp Crushed red pepper flakes optional; 6 Tbsp Fresh breadcrumbs unseasoned panko; 0.5 tsp Garlic powder; 0.5 tsp Dried oregano; 0.25 tsp Kosher salt; 0.25 tsp Black pepper ground; 2 Tbsp All-purpose flour enriched; 2 item(s) Egg white(s) lightly scrambled; 4 stick(s) WW Light part-skim mozzarella string cheese

BAKED MOZZARELLA STICKS WITH SPICY TOMATO DIPPING SAUCE ...

Baked mozzarella sticks with spicy tomato dipping sauce ... image

Spice up snack time with baked mozzarella sticks and a spicy tomato sauce. No need for frying or lots of hot oil in order to make this recipe. If you're in a particular hurry, you can use 2 cups of your favorite marinara sauce instead of going the homemade way, but we highly recommend making your own sauce to really put these mozzarella sticks over the top. Keep in mind while you're making the sticks that you'll need to freeze them for about an hour before you bake them in the oven. They only take about 10 minutes to bake, so they're a great make-ahead appetizer before a party or game time.

Provided by WEIGHTWATCHERS.COM

Categories Snacks

Total Time 32 minutes

Prep Time 12 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 spray(s) Olive oil cooking spray
1 tsp Olive oil
1 medium clove(s) Garlic clove(s) minced
15 oz Canned tomato sauce
0.25 tsp Table salt
0.125 tsp Sugar granulated
0.125 tsp Crushed red pepper flakes optional
6 Tbsp Fresh breadcrumbs unseasoned panko
0.5 tsp Garlic powder
0.5 tsp Dried oregano
0.25 tsp Kosher salt
0.25 tsp Black pepper ground
2 Tbsp All-purpose flour enriched
2 item(s) Egg white(s) lightly scrambled
4 stick(s) WW Light part-skim mozzarella string cheese

Steps:

Spray a baking sheet with olive oil cooking spray.
In a medium saucepan, heat olive oil over medium low heat until just warm, about 1 minute. Add garlic and sauté for 1 minute. Add tomato sauce, salt, sugar and red pepper flakes (if desired). Stir well and heat until sauce begins to bubble. Reduce heat to low and simmer 10 minutes. Remove from heat.
While sauce is cooking prepare mozzarella sticks. Combine panko, garlic powder, oregano, salt and pepper on a medium sized plate.
Place flour on a small plate. Dip each stick in flour to coat. Shake off excess and dip in egg. Dip sticks in panko mixture. Place sticks on baking sheet 2 inches apart. Spray tops with olive oil cooking spray.
Place baking sheet in freezer for 1 hour and refrigerate sauce.
Fifteen to twenty minutes before serving time preheat oven to 400F. Once oven has reached desired temperature, remove baking sheet from freezer and place in oven. Bake for 8 to 10 minutes, until sticks are just heated through but not melted. Remove from oven and serve with sauce, warmed as follows.
While mozzarella sticks are baking, remove sauce from refrigerator and heat, in a microwave-safe dish, in microwave oven for 1 to 2 minutes until warmed through. Serve ½ cup sauce with 1 mozzarella stick.

Nutrition Facts : Calories 57 kcal

MARINARA-MOZZARELLA DIP RECIPE: HOW TO MAKE IT

Marinara-Mozzarella Dip Recipe: How to Make It image

Talk about an easy marinara mozzarella dip! With just three ingredients and two loaves of baguette-style French bread, you'll have an easy appetizer that will please your family and guests. For a tasty variation, try using goat cheese instead of mozzarella cheese. —Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories Appetizers

Total Time 02 hours 40 minutes

Prep Time 10 minutes

Cook Time 02 hours 30 minutes

Yield 12 servings (3 cups).

Number Of Ingredients 5

Ingredients

2 cups marinara sauce
1 carton (8 ounces) fresh mozzarella cheese pearls, drained
2 tablespoons minced fresh basil
French bread baguette, thinly sliced and toasted
Optional: Crushed red pepper flakes and additional minced fresh basil

Steps:

Pour marinara into a 1-1/2-qt. slow cooker. Cook, covered, on low about 2 hours, until hot. Stir in mozzarella and basil. Cook until cheese is melted, about 30 minutes longer. Serve with toasted baguette slices and, if desired, top with crushed red pepper flakes and additional basil.

Nutrition Facts : Calories 76 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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