GRILLED SALAD RECIPE | MARTHA STEWART
Who says only meats need apply? Barbecue a salad -- down to the polenta croutons.
Provided by Martha Stewart
Categories Salad Recipes
Number Of Ingredients 8
Steps:
- Whisk mustard, vinegar, shallot, and 1/4 cup olive oil. Season with salt and pepper.
- Heat grill to high. Slice polenta into thirds lengthwise, drizzle with olive oil, and season with salt and pepper. Grill polenta until lightly charred, 2 minutes per side, then cut into croutons. Drizzle romaine and radicchio with olive oil and season with salt and pepper. Grill lettuces, cut sides down, until slightly wilted and charred, about 1 minute. Arrange greens and croutons on a platter and drizzle with vinaigrette.
Nutrition Facts : Calories 290 g, FatContent 17 g, FiberContent 5 g, ProteinContent 4 g, SaturatedFatContent 3 g
GRILLED WEDGE SALAD RECIPE | ALLRECIPES
This grilled salad is maybe the greatest salad in the world.
Provided by Brian Genest
Categories Salad Green Salad Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 wedges
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and let cool. Chop bacon into bits.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cut the lettuce into 4 wedges. Brush the wedges with olive oil.
- Cook lettuce on the preheated grill, cut-side down, about 2 minutes. Turn lettuce and cook until warmed through and slightly charred, 2 minutes more. Discard any wilted leaves.
- Place each lettuce wedge on a plate. Top with tomatoes, onion, and bacon. Drizzle on blue cheese dressing and serve.
Nutrition Facts : Calories 321.9 calories, CarbohydrateContent 9.3 g, CholesterolContent 20.8 mg, FatContent 28.9 g, FiberContent 2.2 g, ProteinContent 5.6 g, SaturatedFatContent 5.4 g, SodiumContent 527.7 mg, SugarContent 5.2 g
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GRILLED ROMAINE SALAD RECIPE | ALLRECIPES
Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
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Reviews 4.5
Total Time 3 hours 10 minutes
Category Salad, Green Salad Recipes, Romaine Lettuce Salad Recipes
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From allrecipes.com
Reviews 4.5
Total Time 3 hours 10 minutes
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Calories 621.7 calories per serving
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Reviews 4.9
Total Time 20 minutes
Category appetizer
Cuisine american
Reviews 4.9
Total Time 20 minutes
Category appetizer
Cuisine american
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While cooking a big summer grilling story, we had leftover grilled meat galore. So we gave it a new life in main-dish salads for our Test Kitchen lunches. The dressing is a cinch to customize, depending on what you have on hand--and so is the salad itself: Use whatever grilled meat, vegetables, and greens you like.
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Total Time 30 minutes
Calories 385 calories per serving
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Total Time 30 minutes
Calories 385 calories per serving
- Make salad: Set aside 1/2 cup dressing. Toss the rest in a large bowl with chicken. Let stand 10 minutes. Add vegetables and salad greens and toss with as much of the reserved dressing as you like.
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GRILLED APPLE SALAD RECIPE | MYRECIPES
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Reviews 5
Total Time 20 minutes
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Reviews 5
Total Time 20 minutes
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GRILLED EGGPLANT SALAD RECIPE | EATINGWELL
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Reviews 5
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Total Time 3 hours 15 minutes
Category appetizer
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Total Time 3 hours 15 minutes
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