AIR-FRYER DOUGHNUTS RECIPE: HOW TO MAKE IT
My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well with no mess! —Christine Hair, Odessa, Florida
Provided by Taste of Home
Categories Brunch
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 doughnuts + 8 doughnut holes.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 375°. Separate biscuits. Cut out centers using a 1-inch cutter; save centers. In batches, place doughnuts in a single layer in greased air fryer. Cook until golden brown and puffed, turning once, about 5 minutes. In batches, cook doughnut holes until golden brown, 3-4 minutes., Meanwhile, in a shallow dish, combine sugar and cinnamon. In a separate bowl, mix melted butter and vanilla. Brush doughnuts and doughnut holes with butter; toss in sugar mixture. Serve warm.
Nutrition Facts : Calories 280 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 684mg sodium, CarbohydrateContent 33g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
BAKED BUTTERMILK-PUMPKIN DONUTS | BETTER HOMES & GARDENS
These pumpkin spice donuts are the perfect treat to go with a cup of coffee on a chilly fall morning.
Provided by Anita Van Gundy
Categories Recipes and Cooking
Total Time 40 minutes
Yield 12 doughnuts
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Lightly coat 12 (3- to 31/2-inch) indentations of a donut pan or twelve 21/2-inch muffin cups with cooking spray. In a medium bowl stir together next five ingredients (through salt). In a large bowl whisk together next seven ingredients (through vanilla) until smooth. Add flour mixture to pumpkin mixture. Stir just until combined.
- Spoon batter into a large resealable plastic bag. Using scissors, cut off a corner of the bag. Pipe batter into prepared pan, filling donut indentations nearly full (or muffin cups about half full). Bake 15 to 16 minutes or until tops spring back when lightly touched. Cool in pan on a wire rack 3 minutes. Turn donuts out onto wire racks; cool completely.
- Dip donut or muffin tops into Maple and Brown Butter Glaze. Immediately sprinkle with pecans (if using). Let stand 15 minutes or until glaze is set.
Nutrition Facts : Calories 363 calories, CarbohydrateContent 52 g, CholesterolContent 72 mg, FatContent 17 g, ProteinContent 3 g, SaturatedFatContent 10 g, SodiumContent 333 mg, SugarContent 38 g
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