RIGANATO RECIPES
KOTA RIGANATI - GREEK OREGANO BAKED CHICKEN RECIPE - FOOD.COM
This recipe was found on greecefoods.com I haven't tried it yet, but it looks like a tasty recipe. Prep time includes marinating time overnight. The recipe may take about 2 hours, but most of that is just waiting for the oven. The only real prep is the potatoes. -Update, still haven't made this, but now I really want to! I updated the recipe to match with Reen's comments. Thanks!
Total Time 14 hours
Prep Time 12 hours
Cook Time 2 hours
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except potatoes with chicken and place in a plastic bag and marinate overnight in the refrigerator.
- Bake chicken uncovered at 425 F until slightly browned.
- Add potatoes, cover with foil and bake at 325 F for 1 hour to 1 1/2 hours.
Nutrition Facts : Calories 667.3, FatContent 40.7, SaturatedFatContent 12.6, CholesterolContent 123.8, SodiumContent 2492.1, CarbohydrateContent 45, FiberContent 5.8, SugarContent 2.3, ProteinContent 30.9
GRILLED OREGANO CHICKEN (KOTOPOULO RIGANATO TES SKARAS ...
This recipe is simple & tasty. It can also be broiled. I clipped this from a women's magazine years ago - I have absolutely no idea which one, or I'd give credit. I would recommend buying the oregano at a health food store, they usually have spices that can be bought in bulk for much less than a grocery store. Otherwise, this would be quite expensive to make. Prep time does not include marinating.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse chicken, pat dry,& place in a large zip lock bag.
- Combine remaining ingredients in a jar.
- Cover& shake to mix.
- Reserve some of marinade to brush onto chicken while grilling.
- Pour remainder into bag& refrigerate overnight.
- Cook 6 to 8 inches from hot coals, basting occasionally with the marinade until cooked through, approximately 20 to 25 minutes Or broil skin side down, for 30 minutes, then turn and broil 10 to 20 minutes longer, or until chicken tests done.
Nutrition Facts : Calories 638.2, FatContent 47.7, SaturatedFatContent 9.7, CholesterolContent 139.2, SodiumContent 720.2, CarbohydrateContent 6.4, FiberContent 2.6, SugarContent 1, ProteinContent 46.1
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Make and share this Zesty Chicken Oregano recipe from Food.com.
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 414.7 per serving
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Reviews 5.0
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Calories 414.7 per serving
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May 31, 2011 · Ingredients 4 pounds bone-in chicken (whole fryer cut up or pieces) 1/2 cup olive oil 8 tablespoons lemon juice (juice of 4 lemons, plus more for serving if desired) 1 tablespoon dried oregano (or to taste) 1 tablespoon salt (or to taste) 1 teaspoon pepper (or to taste) 1 teaspoon garlic powder (or ...
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CHICKEN RIGANATO WITH POTATOES - RECIPE | COOKS.COM
Step 1, Rub chicken with juice of 1 lemon and salt and pepper. Step 2, Mix remaining lemon juice, olive oil, water, seasonings, onion and garlic and pour over chicken pieces which have been arranged in baking dish. Step 3, Dot chicken with several pats of butter. Step 4, Bake at 450 degrees until golden brown (about 45 minutes) then lower heat to 350 degrees and add potatoes and continue baking until potatoes are done. Step 5, Baste and turn chicken and potatoes frequently during baking.
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SYKOTI (GOAT OR LAMB OFFAL) RIGANATO, LADOLEMONO WITH ...
Nov 14, 2018 · Add the celery, peppers, bay leaf, salt, pepper, oregano, rosemary and mix. Add the wine and cook for a few minutes for the alcohol to evaporate, then add the lemon juice. Cover with the lid, lower heat and simmer for about 45 minutes, mixing regularly until the liquid is reduced. Remove the bay leaf.
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SYKOTI (GOAT OR LAMB OFFAL) RIGANATO, LADOLEMONO WITH ...
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