KOREAN PULLED PORK RECIPES

Name: Korean Pulled Pork Sandwich with Asian Slaw
Cook time: 4 h 30 min
Total time: 2 h 10 min
Yield: 6 to 8 servings
Cuisine: asian
Ingredients: 1/2 cup low sodium soy sauce; 3 tablespoons gochujang (or more if you want it spicier)u00A0; 3 tablespoons hoisin sauceu00A0; 3 tablespoons ketchupu00A0; 3 tablespoons rice vinegaru00A0; 2 tablespoons clover honeyu00A0; 2 tablespoons toasted sesame oilu00A0; 2 teaspoons Chinese five-spice powderu00A0; 1/2 teaspoon ground black pepperu00A0; 4 cloves garlic, finely choppedu00A0; 2-inch piece fresh ginger, peeled and finely gratedu00A0; 5 pound pork butt, trimmed of excess fatu00A0; 2 tablespoons canola oil; 2 shallots, finely dicedu00A0; 1 cup low sodium chicken stocku00A0; 1/2 cup ketchupu00A0; 2 tablespoons gochujangu00A0; 2 tablespoons honeyu00A0; 2 tablespoons light soy sauceu00A0; 1 teaspoon Chinese five-spice powderu00A0; 2 tablespoons rice vinegaru00A0; 1 teaspoon toasted sesame oilu00A0; 1/4 cup rice vinegar; 1 tablespoon honey (or sugar)u00A0; 1 tablespoon toasted sesame oilu00A0; 1 tablespoon low-sodium soy sauceu00A0; 4 ounces snow peas, juliennedu00A0; 1 large carrot, juliennedu00A0; 1/2 head Napa cabbage, finely shreddedu00A0; 2 tablespoons toasted sesame seedsu00A0

KOREAN PULLED PORK SANDWICH WITH ASIAN SLAW RECIPE | BOBBY ...

Korean Pulled Pork Sandwich with Asian Slaw Recipe | Bobby ... image

Provided by Bobby Flay

Categories main-dish

Total Time 130 minutes

Cook Time 4 hours 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 33

Ingredients

1/2 cup low sodium soy sauce
3 tablespoons gochujang (or more if you want it spicier)
3 tablespoons hoisin sauce
3 tablespoons ketchup
3 tablespoons rice vinegar
2 tablespoons clover honey
2 tablespoons toasted sesame oil
2 teaspoons Chinese five-spice powder
1/2 teaspoon ground black pepper
4 cloves garlic, finely chopped
2-inch piece fresh ginger, peeled and finely grated
5 pound pork butt, trimmed of excess fat
2 tablespoons canola oil
2 shallots, finely diced
1 cup low sodium chicken stock
1/2 cup ketchup
2 tablespoons gochujang
2 tablespoons honey
2 tablespoons light soy sauce
1 teaspoon Chinese five-spice powder
2 tablespoons rice vinegar
1 teaspoon toasted sesame oil
1/4 cup rice vinegar
1 tablespoon honey (or sugar)
1 tablespoon toasted sesame oil
1 tablespoon low-sodium soy sauce
4 ounces snow peas, julienned
1 large carrot, julienned
1/2 head Napa cabbage, finely shredded
2 tablespoons toasted sesame seeds
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Soft sesame hamburger buns

Steps:

For the Korean pulled pork: Remove the pork from the refrigerator 30 minutes before cooking.
Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder and pepper until smooth. Rub the pork with the marinade, cover and refrigerate for at least 4 hours and up to 24 hours.
Prepare the Caja China according to manufacturer's directions. Cook until the pork reaches 190 degrees F, 3 to 3 1/2 hours. Remove the pork, place in a baking pan, tent with foil and let the pork rest for 20 minutes. Reserve the juices for the BBQ sauce.
For the Korean BBQ sauce: Heat the oil in a medium high-sided saute pan. Add the shallots and cook until soft. Whisk in the reserved juices from the pork, the chicken stock, ketchup, gochujang, honey, soy sauce and five-spice powder and cook until slightly reduced. Remove from the heat, add the vinegar and sesame oil.
For the Asian slaw: Whisk together the vinegar, honey, sesame oil, and soy sauce until the honey is dissolved. Add the peas, carrots, cabbage and sesame seeds. Toss to combine; season with salt and pepper. Cover and refrigerate until cold, at least 1 hour.
For serving: Using tongs, pull the pork into bite-size bits. Toss with the BBQ sauce. Mound some slaw on the bottoms of the buns. Top with the pork and the top bun.

PULLED PORK – INSTANT POT RECIPES

Pulled Pork – Instant Pot Recipes image

If you’ve ever wanted to just throw a hunk of meat in your Instant Pot and end up with tasty, lip-smackin’ barbecue pulled pork, meet your new favorite recipe.

Provided by Jeffrey Eisner

Prep Time 5 minutes

Cook Time 85 minutes

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

1 tbsp brown sugar (light or dark)
1 tbsp onion powder
1 tbsp garlic powder
1 1/2 tsp paprika
1 1/2 tsp ground cumin
1 tsp salt
1 tsp black pepper
3 to 4 lbs boneless pork shoulder or butt (cut into 1 lb segments (you can also use country-style ribs))
1 tbsp liquid smoke
1 large Spanish onion (quartered, or yellow)
2 cups Coca-Cola or Dr Pepper
1 cup barbecue sauce (use your favorite)
Potato rolls or hamburger buns (for serving)

Steps:

In a large bowl, mix together the sugar, onion powder, garlic powder, paprika, cumin, salt, and pepper.
Brush the pork with the liquid smoke and then roll in the bowl with the spices to coat. Set aside.
Place the onion wedges in the Instant Pot, round sides down. Add the soda and lay the pork pieces on top of the onion.
Secure the lid, move the valve to the sealing position, and hit Manual or Pressure Cook on High Pressure for 60 minutes. When done, allow a 10-minute natural release, followed by a quick release.
Transfer the pork and onion to a mixing bowl. Reserve 1/4 cup of the juices from the pot and discard the rest.
Shred the pork and onion with a pair of forks or a hand mixer, and mix in the reserved juices and barbecue sauce before serving with some slaw in rolls or buns.

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RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN

This dead-simple pulled pork acts as the base for tacos or BBQ sandwiches with a salt, pepper, and brown sugar rub. So easy, you'll want to commit it to memory.
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Option 2: Barbecue SandwichesAdd barbecue sauce to the pulled pork and toss to coat. Serve on hamburger buns with pickles, more barbecue sauce, and coleslaw, if desired.

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CUBAN PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT

I lived in Florida for a while and loved the pork I ate there, so I started making it for myself. The flavorful meat makes amazing Cuban sandwiches, but you can also use it in traditional pulled pork sandwiches or tacos. —Lacie Griffin, Austin, Texas
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Reviews 4
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Category Dinner, Lunch
Cuisine Caribbean, Cuban
Calories 619 calories per serving

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HONEY PULLED PORK SUBS RECIPE: HOW TO MAKE IT

Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch. —Denise Davis, Porter, Maine
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Calories 417 calories per serving

Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, water, honey, garlic, seasoned salt and ginger; pour over meat. Cover and cook on high 5-6 hours or until meat is tender. , Remove meat; cool slightly. Shred meat with 2 forks and return to the slow cooker; heat through. Serve on buns. Cut sandwiches in half.
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KOREAN PULLED PORK SANDWICH WITH ASIAN SLAW RECIPE | BOBBY ...

From foodnetwork.com
Reviews 4.2
Total Time 130 minutes
Category main-dish
Cuisine asian

For serving: Using tongs, pull the pork into bite-size bits. Toss with the BBQ sauce. Mound some slaw on the bottoms of the buns. Top with the pork and the top bun.

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PULLED PORK – INSTANT POT RECIPES

If you’ve ever wanted to just throw a hunk of meat in your Instant Pot and end up with tasty, lip-smackin’ barbecue pulled pork, meet your new favorite recipe.
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Shred the pork and onion with a pair of forks or a hand mixer, and mix in the reserved juices and barbecue sauce before serving with some slaw in rolls or buns.

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RECIPE: EASIEST SLOW COOKER PULLED PORK | KITCHN

Option 2: Barbecue SandwichesAdd barbecue sauce to the pulled pork and toss to coat. Serve on hamburger buns with pickles, more barbecue sauce, and coleslaw, if desired.

See details

CUBAN PULLED PORK SANDWICHES RECIPE: HOW TO MAKE IT

In a 6- or 7-qt. slow cooker, combine first 9 ingredients. Add pork; cook, covered, on low until tender, 8-10 hours. Remove roast; shred with 2 forks. In a large skillet, heat oil over medium-high heat. Cook meat in batches until lightly browned and crisp in spots. , Cut each loaf of bread in half lengthwise. If desired, spread mustard over cut sides of bread. Layer bottom halves of bread with pickles, pork, ham and cheese. Replace tops. Cut each loaf into 8 slices.

See details

HONEY PULLED PORK SUBS RECIPE: HOW TO MAKE IT

Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, water, honey, garlic, seasoned salt and ginger; pour over meat. Cover and cook on high 5-6 hours or until meat is tender. , Remove meat; cool slightly. Shred meat with 2 forks and return to the slow cooker; heat through. Serve on buns. Cut sandwiches in half.
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