PIZZA WITH EGG ON TOP RECIPES
EGG BREAKFAST PIZZA RECIPE | ALLRECIPES
This recipe will make two pizzas. I came up with it by accident by throwing a bunch of ingredients together. We make it on the weekends at the lake for breakfast/brunch. You can modify toppings. I usually make one sausage and one bacon. Each pizza will serve 3 to 4 people.
Provided by John Gaignat
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Place pizza crusts upside down on cookie sheets and bake for 5 to 7 minutes. Do not allow to brown.
- Beat eggs, milk, salt and pepper. Scramble eggs until firm.
- Remove crusts from oven, turn right side up, spread 1/2 can of cream of celery soup on top of each crust. Spread 1/2 of egg mixture on each crust. Sprinkle bacon bits on one pizza and cooked sausage on the other. Cover each with onions and peppers. Top each pizza with 2 cups of cheese.
- Bake in preheated oven, for 25 to 30 minutes, until cheese is golden brown.
Nutrition Facts : Calories 628.1 calories, CarbohydrateContent 38.7 g, CholesterolContent 266.3 mg, FatContent 38.2 g, FiberContent 2.1 g, ProteinContent 34.1 g, SaturatedFatContent 16.5 g, SodiumContent 1424.1 mg, SugarContent 3.3 g
BACON PIZZA WITH EGG ON TOP | SO DELICIOUS
You don't have to pile up everything you have in the fridge on your pizza to make it savory. Keeping things simple can be the key to great results when making pizza at home. So - today try this bacon pizza with egg on top. All you need is some bacon, mozzarella and eggs.
Provided by Vlad Popa
Total Time 1 hours 10 minutes
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F/200 degrees C.
- Add the flour in your stand mixer bowl.
- Put the active dry yeast, sugar, and milk in a bowl. Mix and wait for the yeast to activate. Wait ten minutes, watching for bubbles or froth.
- Add the yeast to the flour and incorporate it with a spatula.
- Add some sea salt, dried oregano, basil, and the water.
- Set your mixer to a medium-slow speed to get your dried ingredients and water combining. If needed, add more water.
- Transfer the dough to a bowl, cover with a kitchen towel, and let it rise for 30 minutes.
- When the time’s up, flour your countertop. Divide the dough into halves and knead them into two balls. Sprinkle some more flour on each ball, then roll out your dough using a rolling pin. Make two pizza crusts.
- Lay a baking tray with parchment paper and transfer both the pizza crusts on it.
- Use a small glass to cut a circle in the center of each pizza crust, then remove the small circle.
- Spread tomato sauce on both pizza crusts.
- Sprinkle the diced yellow bell pepper, chopped bacon, and mozzarella.
- Crack the eggs and add one in the center of each pizza.
- Bake them for 25 minutes.
Nutrition Facts : Calories 999 calories , ProteinContent 90 grams , FatContent 42 grams , CarbohydrateContent 52 grams
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Calories 442.2 calories per serving
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